Carbon Footprint: Concept, Methodology and Calculation
31
70. De Rosa M, Pizzol M, Schmidt J (2018) How methodological choices affect LCA climate
impact results: the case of structural timber. Int J Life Cycle Assess 23(1):147–158
71. Saarinen M, Fogelholm M, Tahvonen R, Kurppa S (2017) Taking nutrition into account within
the life cycle assessment of food products. J Cleaner Prod 149:828–844
72. Salo M, Mattinen-Yuryev MK, Nissinen A (2019) Opportunities and limitations of carbon
footprint calculators to steer sustainable household consumption – Analysis of Nordic calculator
features. J Cleaner Prod 207:658–666
73. Schmidt JH, Weidema BP, Brandão M (2015) A framework for modelling indirect land use
changes in life cycle assessment. J Cleaner Prod 99:230–238
74. Shirley R, Jones C, Kammen D (2012) A household carbon footprint calculator for islands:
Case study of the United States Virgin Islands. Ecol Econ 80:8–14
75. Sills DL, Van Doren LG, Beal C, Raynor E (2020) The effect of functional unit and co-product
handling methods on life cycle assessment of an algal biorefinery. Algal Res 46:101770
76. Solomon S, Plattner GK, Knutti R, Friedlingstein P (2009) Irreversible climate change due to
carbon dioxide emissions. Proc Natl Acad Sci USA 106(6):1704–1709
77. Sonesson U, Davis J, Hallström E, Woodhouse A (2019) Dietary-dependent nutrient quality
indexes as a complementary functional unit in LCA: A feasible option? J Cleaner Prod 211:620–
627
78. Sykes AJ, Topp CFE, Wilson RM, Reid G, Rees RM (2017) A comparison of farm-level
greenhouse gas calculators in their application on beef production systems. J Cleaner Prod
164:398–409
79. UNEP/SETAC Life Cycle Initiative (2011) Global guidance principles for life cycle Assessment
databases. UNEP, Paris
80. Udara Willhelm Abeydeera LH, Wadu Mesthrige J, Samarasinghalage TI (2019) Global
Research on Carbon Emissions: A Scientometric Review. Sustain 11:3972
81. Wackernagel M, Rees WE (1996) Our ecological footprint: Reducing human impact on the
earth. New Society Publishers, Gabriola Island
82. van der Werf HM, Salou T (2015) Economic value as a functional unit for environmental
labelling of food and other consumer products. J Cleaner Prod 94:394–397
83. Wiedmann T, Minx J (2008) A definition of ‘carbon footprint. Ecol Econ Res Trends 1:1–11
84. World Resources Institute and World Business Council for Sustainable Development (2004)
GHG Protocol Corporate Accounting and Reporting Standard
85. World Resources Institute and World Business Council for Sustainable Development (2011)
GHG Protocol Corporate Value Chain (Scope 3) Standard
86. Xu Z, Fu Z, Zhai Z, Yang X, Meng F, Feng X, Zhang Z (2020) Comparative evaluation of
carbon footprints between rice and potato food considering the characteristic of Chinese diet.
J Cleaner Prod 257:120463
87. Yue T, Liu H, Long R, Chen H, Gan X, Liu J (2020) Research trends and hotspots related
to global carbon footprint based on bibliometric analysis: 2007–2018. Environ Sci Pollut Res
27:17671–17691
31
70. De Rosa M, Pizzol M, Schmidt J (2018) How methodological choices affect LCA climate
impact results: the case of structural timber. Int J Life Cycle Assess 23(1):147–158
71. Saarinen M, Fogelholm M, Tahvonen R, Kurppa S (2017) Taking nutrition into account within
the life cycle assessment of food products. J Cleaner Prod 149:828–844
72. Salo M, Mattinen-Yuryev MK, Nissinen A (2019) Opportunities and limitations of carbon
footprint calculators to steer sustainable household consumption – Analysis of Nordic calculator
features. J Cleaner Prod 207:658–666
73. Schmidt JH, Weidema BP, Brandão M (2015) A framework for modelling indirect land use
changes in life cycle assessment. J Cleaner Prod 99:230–238
74. Shirley R, Jones C, Kammen D (2012) A household carbon footprint calculator for islands:
Case study of the United States Virgin Islands. Ecol Econ 80:8–14
75. Sills DL, Van Doren LG, Beal C, Raynor E (2020) The effect of functional unit and co-product
handling methods on life cycle assessment of an algal biorefinery. Algal Res 46:101770
76. Solomon S, Plattner GK, Knutti R, Friedlingstein P (2009) Irreversible climate change due to
carbon dioxide emissions. Proc Natl Acad Sci USA 106(6):1704–1709
77. Sonesson U, Davis J, Hallström E, Woodhouse A (2019) Dietary-dependent nutrient quality
indexes as a complementary functional unit in LCA: A feasible option? J Cleaner Prod 211:620–
627
78. Sykes AJ, Topp CFE, Wilson RM, Reid G, Rees RM (2017) A comparison of farm-level
greenhouse gas calculators in their application on beef production systems. J Cleaner Prod
164:398–409
79. UNEP/SETAC Life Cycle Initiative (2011) Global guidance principles for life cycle Assessment
databases. UNEP, Paris
80. Udara Willhelm Abeydeera LH, Wadu Mesthrige J, Samarasinghalage TI (2019) Global
Research on Carbon Emissions: A Scientometric Review. Sustain 11:3972
81. Wackernagel M, Rees WE (1996) Our ecological footprint: Reducing human impact on the
earth. New Society Publishers, Gabriola Island
82. van der Werf HM, Salou T (2015) Economic value as a functional unit for environmental
labelling of food and other consumer products. J Cleaner Prod 94:394–397
83. Wiedmann T, Minx J (2008) A definition of ‘carbon footprint. Ecol Econ Res Trends 1:1–11
84. World Resources Institute and World Business Council for Sustainable Development (2004)
GHG Protocol Corporate Accounting and Reporting Standard
85. World Resources Institute and World Business Council for Sustainable Development (2011)
GHG Protocol Corporate Value Chain (Scope 3) Standard
86. Xu Z, Fu Z, Zhai Z, Yang X, Meng F, Feng X, Zhang Z (2020) Comparative evaluation of
carbon footprints between rice and potato food considering the characteristic of Chinese diet.
J Cleaner Prod 257:120463
87. Yue T, Liu H, Long R, Chen H, Gan X, Liu J (2020) Research trends and hotspots related
to global carbon footprint based on bibliometric analysis: 2007–2018. Environ Sci Pollut Res
27:17671–17691