Puneet K. Singh Bioenergy Lab and BDTC, School of Biotechnology, KIIT
(Deemed University), Bhubaneswar, Odisha, India
Anandhi Sivaramalingam Department of Physics, Sathyabama Institute of
Science and Technology, Chennai, Tamil Nadu, India
Ananthakumar Soosaimanickam Institute of Materials (ICMUV), University of
Valencia, Valencia, Spain
Mohd. Tauqeer Department of Chemistry, Aligarh Muslim University, Aligarh,
Uttar Pradesh, India
Suresh K. Verma Division of Molecular Toxicology, Institute of Environmental
Medicine, Karolinska Institute, Stockholm, Sweden
Sheem Mers Sathianesan Vimala Department of Basic Engineering, Government
Polytechnic College, Nagercoil, Tamil Nadu, India
Sheen Mers Sathianesan Vimala Department of Chemical Engineering, Indian
Institute of Technology, Chennai, Tamil Nadu, India
Ma. del Rosario Moreno-Virgen Instituto Tecnológico de Aguascalientes (ITA),
Tecnológico Nacional de México (TecNM), Aguascalientes, Mexico
Kong Won-Sik Mushroom Research Division, National Institute of Horticultural
and Herbal Science, Rural Development Administration, Eumsung, Republic of
Korea
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Contributors
(Deemed University), Bhubaneswar, Odisha, India
Anandhi Sivaramalingam Department of Physics, Sathyabama Institute of
Science and Technology, Chennai, Tamil Nadu, India
Ananthakumar Soosaimanickam Institute of Materials (ICMUV), University of
Valencia, Valencia, Spain
Mohd. Tauqeer Department of Chemistry, Aligarh Muslim University, Aligarh,
Uttar Pradesh, India
Suresh K. Verma Division of Molecular Toxicology, Institute of Environmental
Medicine, Karolinska Institute, Stockholm, Sweden
Sheem Mers Sathianesan Vimala Department of Basic Engineering, Government
Polytechnic College, Nagercoil, Tamil Nadu, India
Sheen Mers Sathianesan Vimala Department of Chemical Engineering, Indian
Institute of Technology, Chennai, Tamil Nadu, India
Ma. del Rosario Moreno-Virgen Instituto Tecnológico de Aguascalientes (ITA),
Tecnológico Nacional de México (TecNM), Aguascalientes, Mexico
Kong Won-Sik Mushroom Research Division, National Institute of Horticultural
and Herbal Science, Rural Development Administration, Eumsung, Republic of
Korea
xii
Contributors
