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(eds) Methods in biotechnology, food microbiology protocols, vol 14. Springer, pp 95–106
Wassenaar TM, Newell DG (2000) Genotyping of Campylobacter spp.—a mini review. Appl
Environ Microbiol. https://doi.org/10.1128/AEM.66.1.1-9.2000
Waswa J, Irudayaraj J, DebRoy C (2007) Direct detection of E-coli O157: H7 in selected food
systems by a surface plasmon resonance biosensor. LWT - Food Sci Technol 40:187
Wilson IG (1997) Inhibition and facilitation of nucleic acid amplification. Appl Environ Microbiol
63:3741–3751
Wong ML, Medrano JF (2005) Real-time PCR for mRNA quantitation. BioTechniques 39
(1):75–85
Wood RW (1902) SPR method and its utilisation for low alcohols concentrations determination.
Philos Mag. https://doi.org/10.1080/14786440209462857
Yeh C, Chang Y-H, Hong P (2011) A newly developed optical biochip for bacteria detection based
on DNA hybridization. Sens Actuators B Chem 161:1168–1175. https://doi.org/10.1016/j.snb.
2011.10.016
Yu J, Baudelet M, Boueri M et al (2010) Laser-induced plasma for detecting trace elements in
biological materials. Newsroom. https://doi.org/10.1117/2.1200812.1367
Yun W, Li H, Chen S, Huang Y et al (2014) Aptamer-based rapid visual biosensing of melamine in
whole milk. Eur Food Res Technol 238(6):989–995
210
S. Purwar and S. Srivastava