6
Tohoku Region
Hiroshi Fujii, Shizuka Mori, Yumi Matsumoto, Yuka Sasaki, Chiharu Ito,
Shinpei Nakagawa, Tadashi Takahashi, Nobuhiko Matsuyama,
Mizuhiko Nishida, Yoshihiro Kaneta, Haruki Fujisawa,
Norimasa Tanikawa, Tadashi Ando, Hiroyuki Shiono, Teruo Shima,
Masakazu Aoyama, Mikio Morioka, Takayuki Ando, Keitaro Tawaraya,
Takumi Sato, Fumiaki Takakai, Takashi Sato, Tomoki Takahashi,
Masashi Ito, Weiguo Cheng, Miyuki Nakajima, Toyoaki Ito,
Hisashi Nasukawa, Toru Uno, Ryousuke Tajima, Tomonori Abe,
Takuro Shinano, Takashi Saito, Shokichi Wakabayashi,
Shigeto Fujimura, Hisaya Matsunami, Takashi Hirayama, Katashi Kubo,
Takeshi Ota, Masanori Saito, Tetsuya Katagiri, and Kazuto Ando
Abstract
The Tohoku region is about 210 km east to west and
510 km north to south, with the Ohu Mountains and the
Nasu Volcanic in the central area, the Kitakami and
Abukuma Mountains on the east, and the Dewa Mountains and Chokai Volcano on the west. Therefore, because
the Sea of Japan side and the Pacific side is divided into
H. Fujii (&) Á S. Mori Á Y. Matsumoto Á Y. Sasaki Á K. Tawaraya Á
W. Cheng
Faculty of Agriculture, Yamagata University, Yamagata City,
Yamagata Prefecture, Japan
e-mail: hfujii@tds1.tr.yamagata-u.ac.jp
C. Ito Á S. Nakagawa Á M. Ito
Akita Prefectural Agricultural Experiment Station, Akita
Prefectural Government, Akita City, Akita Prefecture, Japan
Tadashi Takahashi Á Y. Kaneta Á F. Takakai Á Takashi Sato
Faculty of Bioresource Sciences, Akita Prefectural University,
Akita City, Akita Prefecture, Japan
N. Matsuyama Á M. Aoyama
Faculty of Agriculture and Life Science, Hirosaki University,
Hirosaki City, Aomori Prefecture, Japan
M. Nishida Á H. Nasukawa Á T. Uno Á R. Tajima Á M. Saito
Graduate School of Agricultural Science, Tohoku University,
Sendai City, Miyagi Prefecture, Japan
H. Fujisawa Á N. Tanikawa
Aomori Prefectural Industrial Technology Research Center,
Kuroishi City, Aomori Prefecture, Japan
Tadashi Ando Á M. Morioka
Yamagata Integrated Agricultural Research Center, Yamagata
Prefectural Government, Yamagata City, Yamagata Prefecture,
Japan
H. Shiono
Yamagata Prefecture Murayama Area General Branch
Administration Office, Yamagata City, Yamagata Prefecture,
Japan
T. Shima
Iwate Agricultural Reserch Center, Kitakami City, Iwate
Prefecture, Japan
Takayuki Ando
Horticultural Experiment Station, Yamagata Integrated Reserch
Center, Yamagata Prefectural Government, Yamagata City,
Yamagata Prefecture, Japan
Takumi Sato
RIKEN BioResource Research Center, Tsukuba City, Ibaraki
Prefecture, Japan
Tomoki Takahashi Á M. Nakajima Á S. Wakabayashi
Tohoku Agricultural Research Center, NARO, Morioka City,
Iwate Prefecture, Japan
T. Ito
Faculty of Agriculture, Niigata Agro-Food University, Tainai
City, Niigata Prefecture, Japan
T. Abe
Furukawa Agricultural Experiment Station, Miyagi Prefectural
Government, Furukawa City, Miyagi Prefecture, Japan
T. Shinano Á S. Fujimura Á H. Matsunami Á K. Kubo Á T. Ota
Agricultural Radiation Research Center, Tohoku Agriculture
Research Center, NARO, Morioka City, Iwate Prefecture, Japan
Present Address:
T. Shinano
Graduate School of Agriculture, Hokkaido University, Spporo
City, Hokkaido, Japan
© Springer Nature Singapore Pte Ltd. 2021
R. Hatano et al. (eds.), The Soils of Japan, World Soils Book Series,
https://doi.org/10.1007/978-981-15-8229-5_6
185
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