including those from fungi, should hold the
key to tackling the problem of missing antiinfective drugs and increasing antimicrobial
resistance.
Despite the apparent simplicity of such
claims, the issue is fundamentally complex
and multilayered. Initially, a considerable effort
is needed to subject a newly isolated compound
to relevant bioactivity testing—a task to which
many research groups are ill-equipped. Subsequently, there is a long (and financially
demanding) way to go between the detection
of a biological activity of a compound and its
potential introduction to the market as a drug.
This difficult endeavor is further hindered by
the reluctance of large pharmaceutical companies to engage and invest considerable capital
in antimicrobial products, which have a short
life span and a low, if not negative, net value
(Cooper and Shlaes 2011).
Integrative approaches inside the lab, as
well as in collaborative efforts between academic researchers, the industry, and regulatory
bodies, will be crucial in overcoming the threat
of antimicrobial resistance and the introduction of novel antibiotics into clinical practice.
With their predicted ecological diversity and
secondary metabolic capacity, fungi will
undoubtedly prove to be an influential source
of lead molecules.
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