302
Obluchinskaya ED, Daurtseva AV, Pozharitskaya ON et al (2019) Natural Deep Eutectic Solvents
as alternatives for extracting phlorotannins from brown algae. Pharm Chem J 53:243–247.
https://doi.org/10.1007/s11094-019-01987-0
Oliveira Neto JR, de Oliveira TS, Ghedini PC et al (2017a) Antioxidant and vasodilatory activity of
commercial beers. J Funct Foods 34:130–138. https://doi.org/10.1016/j.jff.2017.04.019
Oliveira Neto JR, Lopes de Macêdo IY, Lopes de Oliveira NR et al (2017b) Antioxidant capacity
and total phenol content in hop and malt commercial samples. Electroanalysis 29:2788–2792.
https://doi.org/10.1002/elan.201700492
Ozturk B, Parkinson C, Gonzalez-Miquel M (2018) Extraction of polyphenolic antioxidants
from orange peel waste using deep eutectic solvents. Sep Purif Technol 206:1–13. https://doi.
org/10.1016/j.seppur.2018.05.052
Paiva A, Craveiro R, Aroso I et al (2014) Natural deep eutectic solvents – solvents for the 21st
century. ACS Sustain Chem Eng 2:1063–1071. https://doi.org/10.1021/sc500096j
Pal CBT, Jadeja GC (2019) Deep eutectic solvent-based extraction of polyphenolic antioxidants
from onion (Allium cepa L.) peel. J Sci Food Agric 99:1969–1979. https://doi.org/10.1002/
jsfa.9395
Panić M, Gunjević V, Cravotto G, Radojčić Redovniković I (2019a) Enabling technologies for the
extraction of grape-pomace anthocyanins using natural deep eutectic solvents in up-to-halflitre batches extraction of grape-pomace anthocyanins using NADES. Food Chem 300:125185.
https://doi.org/10.1016/j.foodchem.2019.125185
Panić M, Radić Stojković M, Kraljić K et al (2019b) Ready-to-use green polyphenolic extracts from
food by-products. Food Chem 283:628–636. https://doi.org/10.1016/j.foodchem.2019.01.061
Paradiso VM, Clemente A, Summo C et al (2016a) Towards green analysis of virgin olive oil phenolic compounds: extraction by a natural deep eutectic solvent and direct spectrophotometric
detection. Food Chem 212:43–47. https://doi.org/10.1016/j.foodchem.2016.05.082
Paradiso VM, Clemente A, Summo C et al (2016b) Extraction of phenolic compounds from extra
virgin olive oil by a natural deep eutectic solvent: data on UV absorption of the extracts. Data
Brief 8:553–556. https://doi.org/10.1016/j.dib.2016.05.076
Passos H, Tavares DJP, Ferreira AM et al (2016) Are aqueous biphasic systems composed of
Deep Eutectic Solvents ternary or quaternary Systems? ACS Sustain Chem Eng 4:2881–2886.
https://doi.org/10.1021/acssuschemeng.6b00485
Patsea M, Stefou I, Grigorakis S, Makris DP (2017) Screening of natural sodium acetate-based
low-transition temperature mixtures (LTTMs) for enhanced extraction of antioxidants and pigments from red vinification solid wastes. Environ Process 4:123–135. https://doi.org/10.1007/
s40710-016-0205-8
Pavić V, Flačer D, Jakovljević M et al (2019) Assessment of total phenolic content, In Vitro antioxidant and antibacterial activity of Ruta graveolens L. extracts obtained by choline chloride
based natural deep eutectic solvents. Plants 8:69. https://doi.org/10.3390/plants8030069
Pena-Pereira F, Namieśnik J (2014) Ionic liquids and deep eutectic mixtures: sustainable solvents
for extraction processes. ChemSusChem 7:1784–1800. https://doi.org/10.1002/cssc.201301192
Peng X, Duan M-H, Yao X-H et al (2016) Green extraction of five target phenolic acids from
Lonicerae japonicae Flos with deep eutectic solvent. Sep Purif Technol 157:249–257. https://
doi.org/10.1016/j.seppur.2015.10.065
Peng F, Xu P, Zhao B-Y et al (2018) The application of deep eutectic solvent on the extraction
and in vitro antioxidant activity of rutin from Sophora japonica bud. J Food Sci Technol
55:2326–2333. https://doi.org/10.1007/s13197-018-3151-9
Perron NR, Brumaghim JL (2009) A review of the antioxidant mechanisms of polyphenol compounds related to iron binding. Cell Biochem Biophys 53:75–100. https://doi.org/10.1007/
s12013-009-9043-x
Pietta P-G (2000) Flavonoids as antioxidants. J Nat Prod 63:1035–1042. https://doi.org/10.1021/
np9904509
L. Percevault et al.
Obluchinskaya ED, Daurtseva AV, Pozharitskaya ON et al (2019) Natural Deep Eutectic Solvents
as alternatives for extracting phlorotannins from brown algae. Pharm Chem J 53:243–247.
https://doi.org/10.1007/s11094-019-01987-0
Oliveira Neto JR, de Oliveira TS, Ghedini PC et al (2017a) Antioxidant and vasodilatory activity of
commercial beers. J Funct Foods 34:130–138. https://doi.org/10.1016/j.jff.2017.04.019
Oliveira Neto JR, Lopes de Macêdo IY, Lopes de Oliveira NR et al (2017b) Antioxidant capacity
and total phenol content in hop and malt commercial samples. Electroanalysis 29:2788–2792.
https://doi.org/10.1002/elan.201700492
Ozturk B, Parkinson C, Gonzalez-Miquel M (2018) Extraction of polyphenolic antioxidants
from orange peel waste using deep eutectic solvents. Sep Purif Technol 206:1–13. https://doi.
org/10.1016/j.seppur.2018.05.052
Paiva A, Craveiro R, Aroso I et al (2014) Natural deep eutectic solvents – solvents for the 21st
century. ACS Sustain Chem Eng 2:1063–1071. https://doi.org/10.1021/sc500096j
Pal CBT, Jadeja GC (2019) Deep eutectic solvent-based extraction of polyphenolic antioxidants
from onion (Allium cepa L.) peel. J Sci Food Agric 99:1969–1979. https://doi.org/10.1002/
jsfa.9395
Panić M, Gunjević V, Cravotto G, Radojčić Redovniković I (2019a) Enabling technologies for the
extraction of grape-pomace anthocyanins using natural deep eutectic solvents in up-to-halflitre batches extraction of grape-pomace anthocyanins using NADES. Food Chem 300:125185.
https://doi.org/10.1016/j.foodchem.2019.125185
Panić M, Radić Stojković M, Kraljić K et al (2019b) Ready-to-use green polyphenolic extracts from
food by-products. Food Chem 283:628–636. https://doi.org/10.1016/j.foodchem.2019.01.061
Paradiso VM, Clemente A, Summo C et al (2016a) Towards green analysis of virgin olive oil phenolic compounds: extraction by a natural deep eutectic solvent and direct spectrophotometric
detection. Food Chem 212:43–47. https://doi.org/10.1016/j.foodchem.2016.05.082
Paradiso VM, Clemente A, Summo C et al (2016b) Extraction of phenolic compounds from extra
virgin olive oil by a natural deep eutectic solvent: data on UV absorption of the extracts. Data
Brief 8:553–556. https://doi.org/10.1016/j.dib.2016.05.076
Passos H, Tavares DJP, Ferreira AM et al (2016) Are aqueous biphasic systems composed of
Deep Eutectic Solvents ternary or quaternary Systems? ACS Sustain Chem Eng 4:2881–2886.
https://doi.org/10.1021/acssuschemeng.6b00485
Patsea M, Stefou I, Grigorakis S, Makris DP (2017) Screening of natural sodium acetate-based
low-transition temperature mixtures (LTTMs) for enhanced extraction of antioxidants and pigments from red vinification solid wastes. Environ Process 4:123–135. https://doi.org/10.1007/
s40710-016-0205-8
Pavić V, Flačer D, Jakovljević M et al (2019) Assessment of total phenolic content, In Vitro antioxidant and antibacterial activity of Ruta graveolens L. extracts obtained by choline chloride
based natural deep eutectic solvents. Plants 8:69. https://doi.org/10.3390/plants8030069
Pena-Pereira F, Namieśnik J (2014) Ionic liquids and deep eutectic mixtures: sustainable solvents
for extraction processes. ChemSusChem 7:1784–1800. https://doi.org/10.1002/cssc.201301192
Peng X, Duan M-H, Yao X-H et al (2016) Green extraction of five target phenolic acids from
Lonicerae japonicae Flos with deep eutectic solvent. Sep Purif Technol 157:249–257. https://
doi.org/10.1016/j.seppur.2015.10.065
Peng F, Xu P, Zhao B-Y et al (2018) The application of deep eutectic solvent on the extraction
and in vitro antioxidant activity of rutin from Sophora japonica bud. J Food Sci Technol
55:2326–2333. https://doi.org/10.1007/s13197-018-3151-9
Perron NR, Brumaghim JL (2009) A review of the antioxidant mechanisms of polyphenol compounds related to iron binding. Cell Biochem Biophys 53:75–100. https://doi.org/10.1007/
s12013-009-9043-x
Pietta P-G (2000) Flavonoids as antioxidants. J Nat Prod 63:1035–1042. https://doi.org/10.1021/
np9904509
L. Percevault et al.