80
textile with two oppositely charged cyclodextrin polyelectrolytes for extended drug delivery. J
Biomed Mater Res Part A 104:408–1424. https://doi.org/10.1002/jbm.a.35674
Kainuma K (1984) Chapter V: Starch oligosaccharides: linear, branched, and cyclic. In: Whistler
RL, JN BM, Paschall EF (eds) Starch – chemistry and technology, 2nd edn. Academic, London,
pp 125–152. https://doi.org/10.1016/B978-0-12-746270-7.50011-2
Karrer P (1920) The understanding of polysaccharides I. methylation of starch. Helv Chim Acta
3:620–625
Karrer P (1921) Polysaccharides XI. The compounds of anhydrosugar with caustic alkali. A method
for determining the basic elements of polymeric anhydrosugar. Helv Chim Acta 4:811–816
Karrer P (1922) Untersuchungen über polymere kohlenhydrate. Angew Chem 35:85–90
Karrer P (1923) Polysaccharides XX. Zur kenntniss polymerer kohlenhydrate. Helv Chim Acta
6:402–409
Karrer P (1925) Polymere kohlenhydrate. Akademische Verlagsgesellschaft, Leipzig
Karrer P, Bürkin E (1922) Polysaccharides XIV. On the understanding of amylose. Helv Chim
Acta 5:181–187
Karrer P, Nägeli C (1921a) Polysaccharides II. On the constitution of diarrylose. Helv Chim Acta
4:169–172
Karrer P, Nägeli C (1921b) Structure of potato starch. Helv Chim Acta 4:185–202
Karrer P, Nägeli C, Hurwitz O, Wälti A (1921) Polysaccharides VIII. Zur kenntnis der stärke und
der amylosen. Helv Chim Acta 4:678–699
Karrer P, Staub M, Wälti A (1922) Polysaccharides XIII. On the understanding of inulin and the
alkali hydroxide bonding of anhydrous sugar. Helv Chim Acta 5:129–139
Kashiwagi Y, Katashima T, Nakahata M, Takashima Y, Harada A, Inoue T (2018) Linear viscoelastic studies on a transient network formed by host-guest interaction. J Polym Sci B Polym Phys
56:1109–1117. https://doi.org/10.1002/polb.24630
Kaufmann HP, Wessels H (1964) Die dünnschicht-chromatographie auf dem fettgebiet XIV:
die trennung der triglyceride durch kombination der adsorptions- und der umkehrphasenchromatographie. Fette Seifen Anstrichmittel 66:81–86. https://doi.org/10.1002/
lipi.19640660201
Kaur R, Kukkar D, Bhardwaj SK, Kim KH, Deep A (2018) Potential use of polymers and their
complexes as media for storage and delivery of fragrances. J Control Release 285:8–95. https://
doi.org/10.1016/j.jconrel.2018.07.008
Kerr RW (1942) Action of macerans enzyme on a component of corn starch. J Am Chem Soc
64:3044–3045
Kerr RW (1943) On the significance of the degradation of starch by macerans amylase. J Am Chem
Soc 65:188–193
Kerr RW (1949) Action of beta amylase on amylase. Nature 164:757–759
Kerr RW, Cleveland FC (1949) The molecular weight of the beta-amylase limit dextrin from corn
starch. J Am Chem Soc 71:3455–3457
Kerr RW, Severson GM (1943) On the multiple amylase concept on starch. III. The isolation of an
amylase crystalline form. J Am Chem Soc 65:193–198
Kfoury M, Hădărugă NG, Hădărugă DI, Fourmentin S (2016) Chapter 4: Cyclodextrins as encapsulation material for flavors and aroma. In: Encapsulations. Nanotechnology in the agri-food
industry, vol 2, 1st edn, pp 127–192. ISBN: 978-0-12-804378-3
Khan AR, Forgo P, Stine KJ, D’Souza VT (1998) Methods for selective modifications of cyclodextrins. Chem Rev 98:1977–1996. https://doi.org/10.1021/cr970012b
Kneen E, Beckord LD (1946) Quantity and quality of amylase produced by various bacterial isolates. Arch Biochem 10:41–54
Koizumi K, Sanbe H, Kubota Y, Terada Y, Takaha T (1999) Isolation and characterization of cyclic
alpha-(1→4)-glucans having degrees of polymerization 9-31 and their quantitative analysis
by high-performance anion-exchange chromatography with pulsed amperometric detection. J
Chromatogr A 852:407–416
N. Morin-Crini et al.
textile with two oppositely charged cyclodextrin polyelectrolytes for extended drug delivery. J
Biomed Mater Res Part A 104:408–1424. https://doi.org/10.1002/jbm.a.35674
Kainuma K (1984) Chapter V: Starch oligosaccharides: linear, branched, and cyclic. In: Whistler
RL, JN BM, Paschall EF (eds) Starch – chemistry and technology, 2nd edn. Academic, London,
pp 125–152. https://doi.org/10.1016/B978-0-12-746270-7.50011-2
Karrer P (1920) The understanding of polysaccharides I. methylation of starch. Helv Chim Acta
3:620–625
Karrer P (1921) Polysaccharides XI. The compounds of anhydrosugar with caustic alkali. A method
for determining the basic elements of polymeric anhydrosugar. Helv Chim Acta 4:811–816
Karrer P (1922) Untersuchungen über polymere kohlenhydrate. Angew Chem 35:85–90
Karrer P (1923) Polysaccharides XX. Zur kenntniss polymerer kohlenhydrate. Helv Chim Acta
6:402–409
Karrer P (1925) Polymere kohlenhydrate. Akademische Verlagsgesellschaft, Leipzig
Karrer P, Bürkin E (1922) Polysaccharides XIV. On the understanding of amylose. Helv Chim
Acta 5:181–187
Karrer P, Nägeli C (1921a) Polysaccharides II. On the constitution of diarrylose. Helv Chim Acta
4:169–172
Karrer P, Nägeli C (1921b) Structure of potato starch. Helv Chim Acta 4:185–202
Karrer P, Nägeli C, Hurwitz O, Wälti A (1921) Polysaccharides VIII. Zur kenntnis der stärke und
der amylosen. Helv Chim Acta 4:678–699
Karrer P, Staub M, Wälti A (1922) Polysaccharides XIII. On the understanding of inulin and the
alkali hydroxide bonding of anhydrous sugar. Helv Chim Acta 5:129–139
Kashiwagi Y, Katashima T, Nakahata M, Takashima Y, Harada A, Inoue T (2018) Linear viscoelastic studies on a transient network formed by host-guest interaction. J Polym Sci B Polym Phys
56:1109–1117. https://doi.org/10.1002/polb.24630
Kaufmann HP, Wessels H (1964) Die dünnschicht-chromatographie auf dem fettgebiet XIV:
die trennung der triglyceride durch kombination der adsorptions- und der umkehrphasenchromatographie. Fette Seifen Anstrichmittel 66:81–86. https://doi.org/10.1002/
lipi.19640660201
Kaur R, Kukkar D, Bhardwaj SK, Kim KH, Deep A (2018) Potential use of polymers and their
complexes as media for storage and delivery of fragrances. J Control Release 285:8–95. https://
doi.org/10.1016/j.jconrel.2018.07.008
Kerr RW (1942) Action of macerans enzyme on a component of corn starch. J Am Chem Soc
64:3044–3045
Kerr RW (1943) On the significance of the degradation of starch by macerans amylase. J Am Chem
Soc 65:188–193
Kerr RW (1949) Action of beta amylase on amylase. Nature 164:757–759
Kerr RW, Cleveland FC (1949) The molecular weight of the beta-amylase limit dextrin from corn
starch. J Am Chem Soc 71:3455–3457
Kerr RW, Severson GM (1943) On the multiple amylase concept on starch. III. The isolation of an
amylase crystalline form. J Am Chem Soc 65:193–198
Kfoury M, Hădărugă NG, Hădărugă DI, Fourmentin S (2016) Chapter 4: Cyclodextrins as encapsulation material for flavors and aroma. In: Encapsulations. Nanotechnology in the agri-food
industry, vol 2, 1st edn, pp 127–192. ISBN: 978-0-12-804378-3
Khan AR, Forgo P, Stine KJ, D’Souza VT (1998) Methods for selective modifications of cyclodextrins. Chem Rev 98:1977–1996. https://doi.org/10.1021/cr970012b
Kneen E, Beckord LD (1946) Quantity and quality of amylase produced by various bacterial isolates. Arch Biochem 10:41–54
Koizumi K, Sanbe H, Kubota Y, Terada Y, Takaha T (1999) Isolation and characterization of cyclic
alpha-(1→4)-glucans having degrees of polymerization 9-31 and their quantitative analysis
by high-performance anion-exchange chromatography with pulsed amperometric detection. J
Chromatogr A 852:407–416
N. Morin-Crini et al.