76
its cholesterol efflux potential in Niemann-Pick C1 cells. J Mater Chem B 7:528–537. https://
doi.org/10.1039/C8TB02950D
Endo T, Nagase H, Ueda H, Kobayashi S, Nagai T (1997) Isolation, purification, and characterization of cyclomaltodecaose (epsilon-cyclodextrin), cyclomaltoundecaose (zeta-cyclodextrin)
and cyclomaltroridecaose (theta-cyclodextrin). Chem Pharm Bull 45:532–536
Endo T, Nagase H, Ueda H, Kobayashi S, Shiro M (1999) Crystal structure of cyclomaltodecaose
(epsilon-cyclodextrine) at 203K. Anal Sci 15:613–614
Escuder-Gilabert L, Martin-Biosca Y, Medina-Hernandez MJ, Sagrado S (2014) Cyclodextrins in
capillary electrophoresis: recent developments and new trends. J Chromatogr A 1357:2–23.
https://doi.org/10.1016/j.chroma.2014.05.074
Fanali S (1993) Use of cyclodextrins in capillary electrophoresis. In: Guzman NA (ed) Capillary
electrophoresis technology, Chromatographic science series, vol 64, part V. Marcel Dekker Inc,
New York, pp 731–752. ISBN: 0-8247-9042-1
Fanali S, Cristalli M, Vespalec R, Bocek P (1994) Chapter 7: Chiral separations in capillary electrophoresis. In: Chrambach A, Dunn MJ, Radola BJ (eds) Advances in electrophoresis. VCH
Verlagsgesellschaft mbH, Weinheim, pp 1–88
Fenyvesi É (1988) Cyclodextrin polymers in the pharmaceutical industry. J Incl Phenom 6:537–545
Fenyvesi É, Szente L (2016) Chapter 18: Nanoencapsulation of flavors and aromas by cyclodextrins. In: Grumezescu A (ed) Encapsulations. Nanotechnology in the agri-food industry, vol 2,
1st edn, pp 769–792. ISBN: 978-0-12-804378-3
Fenyvesi É, Vikmon M, Szente L (2016) Cyclodextrins in food technology and human nutrition: benefits and limitations. Crit Rev Food Sci Nutr 56:1981–2004. https://doi.org/10.108
0/10408398.2013.809513
Fenyvesi É, Puskas I, Szente L (2019) Applications of steroid drugs entrapped in cyclodextrins.
Environ Chem Lett 17:375–391. https://doi.org/10.1007/s10311-018-0807-7
Fernandez MA, Fernando OF, Vico RV, de Rossi RH (2019) Complex systems that incorporate
cyclodextrins to get materials for some specific applications. Carbohydr Res 480:12–34.
https://doi.org/10.1016/j.carres.2019.05.006
French D (1957a) The Schardinger dextrins. In: Wolfrom ML (ed) Advances in carbohydrate
chemistry, vol 12. Academic, New York, pp 189–260
French D (1957b) Preparation of Schardinger dextrins. Methods Enzymol 3:17–20. https://doi.
org/10.1016/S0076-6879(57)03341-8
French D (1960) Determination of starch structure by enzymes. Bull Soc Chim Biol 42:1677–1689
French D (1962) Cyclodextrin transglycosylase (Bacillus macerans amylase). In: Collowick SP,
Kaplan NO (eds) Methods in enzymology, vol 5. Academic, New York, pp 148–155. https://
doi.org/10.1016/S0076-6879(62)05197-6
French D, Abdullah M (1965) Branched Schardinger dextrins. Fed Proc 24:221–223
French D, McIntire RL (1950) Studies on the Schardinger dextrins. V. Periodate oxidation. J Am
Chem Soc 72:5148–5150. https://doi.org/10.1021/ja01167a095
French D, Rundle RE (1942) The molecular weights of the Schardinger alpha and beta dextrins. J
Am Chem Soc 64:1651–1653. https://doi.org/10.1021/ja01259a050
French D, Pazur JH, Levine ML, Norberg E (1948) Reversible action of macerans amylase. J Am
Chem Soc 70:3145–3145. https://doi.org/10.1021/ja01189a512
French D, Levine ML, Pazur JH, Norberg E (1949a) Studies on the Schardinger dextrins. The
preparation and solubility characteristics of alpha-dextrins, beta-dextrins, and gamma-dextrins.
J Am Chem Soc 71:353–356. https://doi.org/10.1021/ja01169a100
French D, Levine ML, Pazur JH (1949b) Studies on the Schardinger dextrins. II. Preparation
and properties of amyloheptaose. J Am Chem Soc 71:356–358. https://doi.org/10.1021/
ja01169a101
French D, Levine ML, Pazur JH, Norberg E (1950a) Studies on the Schardinger dextrins. IV. The
action of soy bean beta amylase on amyloheptaose. J Am Chem Soc 72:1746–1748. https://doi.
org/10.1021/ja01160a093
N. Morin-Crini et al.
its cholesterol efflux potential in Niemann-Pick C1 cells. J Mater Chem B 7:528–537. https://
doi.org/10.1039/C8TB02950D
Endo T, Nagase H, Ueda H, Kobayashi S, Nagai T (1997) Isolation, purification, and characterization of cyclomaltodecaose (epsilon-cyclodextrin), cyclomaltoundecaose (zeta-cyclodextrin)
and cyclomaltroridecaose (theta-cyclodextrin). Chem Pharm Bull 45:532–536
Endo T, Nagase H, Ueda H, Kobayashi S, Shiro M (1999) Crystal structure of cyclomaltodecaose
(epsilon-cyclodextrine) at 203K. Anal Sci 15:613–614
Escuder-Gilabert L, Martin-Biosca Y, Medina-Hernandez MJ, Sagrado S (2014) Cyclodextrins in
capillary electrophoresis: recent developments and new trends. J Chromatogr A 1357:2–23.
https://doi.org/10.1016/j.chroma.2014.05.074
Fanali S (1993) Use of cyclodextrins in capillary electrophoresis. In: Guzman NA (ed) Capillary
electrophoresis technology, Chromatographic science series, vol 64, part V. Marcel Dekker Inc,
New York, pp 731–752. ISBN: 0-8247-9042-1
Fanali S, Cristalli M, Vespalec R, Bocek P (1994) Chapter 7: Chiral separations in capillary electrophoresis. In: Chrambach A, Dunn MJ, Radola BJ (eds) Advances in electrophoresis. VCH
Verlagsgesellschaft mbH, Weinheim, pp 1–88
Fenyvesi É (1988) Cyclodextrin polymers in the pharmaceutical industry. J Incl Phenom 6:537–545
Fenyvesi É, Szente L (2016) Chapter 18: Nanoencapsulation of flavors and aromas by cyclodextrins. In: Grumezescu A (ed) Encapsulations. Nanotechnology in the agri-food industry, vol 2,
1st edn, pp 769–792. ISBN: 978-0-12-804378-3
Fenyvesi É, Vikmon M, Szente L (2016) Cyclodextrins in food technology and human nutrition: benefits and limitations. Crit Rev Food Sci Nutr 56:1981–2004. https://doi.org/10.108
0/10408398.2013.809513
Fenyvesi É, Puskas I, Szente L (2019) Applications of steroid drugs entrapped in cyclodextrins.
Environ Chem Lett 17:375–391. https://doi.org/10.1007/s10311-018-0807-7
Fernandez MA, Fernando OF, Vico RV, de Rossi RH (2019) Complex systems that incorporate
cyclodextrins to get materials for some specific applications. Carbohydr Res 480:12–34.
https://doi.org/10.1016/j.carres.2019.05.006
French D (1957a) The Schardinger dextrins. In: Wolfrom ML (ed) Advances in carbohydrate
chemistry, vol 12. Academic, New York, pp 189–260
French D (1957b) Preparation of Schardinger dextrins. Methods Enzymol 3:17–20. https://doi.
org/10.1016/S0076-6879(57)03341-8
French D (1960) Determination of starch structure by enzymes. Bull Soc Chim Biol 42:1677–1689
French D (1962) Cyclodextrin transglycosylase (Bacillus macerans amylase). In: Collowick SP,
Kaplan NO (eds) Methods in enzymology, vol 5. Academic, New York, pp 148–155. https://
doi.org/10.1016/S0076-6879(62)05197-6
French D, Abdullah M (1965) Branched Schardinger dextrins. Fed Proc 24:221–223
French D, McIntire RL (1950) Studies on the Schardinger dextrins. V. Periodate oxidation. J Am
Chem Soc 72:5148–5150. https://doi.org/10.1021/ja01167a095
French D, Rundle RE (1942) The molecular weights of the Schardinger alpha and beta dextrins. J
Am Chem Soc 64:1651–1653. https://doi.org/10.1021/ja01259a050
French D, Pazur JH, Levine ML, Norberg E (1948) Reversible action of macerans amylase. J Am
Chem Soc 70:3145–3145. https://doi.org/10.1021/ja01189a512
French D, Levine ML, Pazur JH, Norberg E (1949a) Studies on the Schardinger dextrins. The
preparation and solubility characteristics of alpha-dextrins, beta-dextrins, and gamma-dextrins.
J Am Chem Soc 71:353–356. https://doi.org/10.1021/ja01169a100
French D, Levine ML, Pazur JH (1949b) Studies on the Schardinger dextrins. II. Preparation
and properties of amyloheptaose. J Am Chem Soc 71:356–358. https://doi.org/10.1021/
ja01169a101
French D, Levine ML, Pazur JH, Norberg E (1950a) Studies on the Schardinger dextrins. IV. The
action of soy bean beta amylase on amyloheptaose. J Am Chem Soc 72:1746–1748. https://doi.
org/10.1021/ja01160a093
N. Morin-Crini et al.