397
Felméray, I., 116
Fenichel, L., 114
Fenyvesi, É., 1–70, 95–141, 182–214, 289,
369, 384
Ferro, D., 172
Focher, B., 349
Foods, 3, 97, 185, 282, 316, 362
Foster, J.F., 43
Fourmentin, M., 1–70
Fourmentin, S., 1–70, 381
French, D., 4–8, 12–15, 17–21, 23–26, 28, 29,
32, 37, 38, 40, 49, 50, 54, 70, 160, 161,
164, 199, 357, 368
Freudenberg, K., 4, 5, 12, 14, 15,
17–21, 24–29, 31, 33,
42, 49, 54, 70
Frömming, K.H., 53, 58, 59, 115
Fujiyoshi, T., 385
Furo, I., 113
Fuwa, H., 188
G
Gabaldón, J.A., 385
Gál-Füzy, M., 116
Gannimani, R., 328
Gao, C., 257
Gao, H., 321
Gao, J., 328
García-González, L., 322
García-Zubiri, I.X., 282–297
Gatti, G., 172
Gaurav, C., 328
Geczy, J., 115
Gerlóczy, A., 114, 115
Gèze, A., 330
Ghera, B.B., 330
Gidwani, B., 296, 384
Gil, E.S., 289, 333
Gimbert, F., 379
Gjorling, L.G., 29, 42
Godinho, B.M.B.C., 313, 320
Godinho, M., 320, 331
Gonzalez, H., 312
Gonzalez-Gaitano, G., 296
Gooding, M., 320, 331
Gorin, A., 161
Gorjikha, F., 321
Goycoolea, F.M., 320
Gramera, R., 54
Gref, R., 290
Gregoriadis, G., 323
Griffiths, D.W., 51, 57
Gruenhut, N.S., 42
Guerrini, M., 348
Guo, B., 322
H
Habon, I., 113, 115
Haldar, K.K., 246
Hale, W.S., 28, 29, 42
Hamada, H., 308
Han, S.M., 51
Hanes, C.S., 27
Hansen, L.D., 57
Hao, X.K., 383
Harata, K., 34
Harenberg, J., 172
Harvey, A.E., 42
Hashimoto, H., 58, 59
He, M., 311, 320
Hedges, A.R., 52, 58
Herbois, R., 245
Hess, K., 41
Heydari, A., 384
Higashi, T., 68
Higuchi, S., 43, 59
Hinze, W.L., 63, 106, 114
Hippalgaonkar, K., 326
Hirai, H., 58
Hirayama, F., 58
Hiromi, Y., 384
Hiroshi, K., 58
History, v, vi, 1–70, 97, 113, 117, 181–214,
360–363, 382
Hoesslin, H., 39
Hoffman, J.L., 350–352, 362, 366, 370
Holló, J., 109
Holzinger, M., 327
Hou, X., 320
Huang, Q., 383
Hudson, C.S., 4, 25, 26, 28, 29, 41, 42
Hui, Y., 328
Hybl, A., 21, 23, 43, 167
I
Immel, S., 38
Inclusion complexes, 4, 97, 168, 221, 287,
306, 357
Industry, 4, 32, 49, 51, 52, 56, 57, 59, 63, 64,
69, 70, 101, 102, 104, 112, 129, 138,
140, 290–292, 296, 297, 307, 308, 347,
362, 363, 367, 369, 370, 382
Infrared spectroscopy, 123, 163, 174, 288, 315
Index
Felméray, I., 116
Fenichel, L., 114
Fenyvesi, É., 1–70, 95–141, 182–214, 289,
369, 384
Ferro, D., 172
Focher, B., 349
Foods, 3, 97, 185, 282, 316, 362
Foster, J.F., 43
Fourmentin, M., 1–70
Fourmentin, S., 1–70, 381
French, D., 4–8, 12–15, 17–21, 23–26, 28, 29,
32, 37, 38, 40, 49, 50, 54, 70, 160, 161,
164, 199, 357, 368
Freudenberg, K., 4, 5, 12, 14, 15,
17–21, 24–29, 31, 33,
42, 49, 54, 70
Frömming, K.H., 53, 58, 59, 115
Fujiyoshi, T., 385
Furo, I., 113
Fuwa, H., 188
G
Gabaldón, J.A., 385
Gál-Füzy, M., 116
Gannimani, R., 328
Gao, C., 257
Gao, H., 321
Gao, J., 328
García-González, L., 322
García-Zubiri, I.X., 282–297
Gatti, G., 172
Gaurav, C., 328
Geczy, J., 115
Gerlóczy, A., 114, 115
Gèze, A., 330
Ghera, B.B., 330
Gidwani, B., 296, 384
Gil, E.S., 289, 333
Gimbert, F., 379
Gjorling, L.G., 29, 42
Godinho, B.M.B.C., 313, 320
Godinho, M., 320, 331
Gonzalez, H., 312
Gonzalez-Gaitano, G., 296
Gooding, M., 320, 331
Gorin, A., 161
Gorjikha, F., 321
Goycoolea, F.M., 320
Gramera, R., 54
Gref, R., 290
Gregoriadis, G., 323
Griffiths, D.W., 51, 57
Gruenhut, N.S., 42
Guerrini, M., 348
Guo, B., 322
H
Habon, I., 113, 115
Haldar, K.K., 246
Hale, W.S., 28, 29, 42
Hamada, H., 308
Han, S.M., 51
Hanes, C.S., 27
Hansen, L.D., 57
Hao, X.K., 383
Harata, K., 34
Harenberg, J., 172
Harvey, A.E., 42
Hashimoto, H., 58, 59
He, M., 311, 320
Hedges, A.R., 52, 58
Herbois, R., 245
Hess, K., 41
Heydari, A., 384
Higashi, T., 68
Higuchi, S., 43, 59
Hinze, W.L., 63, 106, 114
Hippalgaonkar, K., 326
Hirai, H., 58
Hirayama, F., 58
Hiromi, Y., 384
Hiroshi, K., 58
History, v, vi, 1–70, 97, 113, 117, 181–214,
360–363, 382
Hoesslin, H., 39
Hoffman, J.L., 350–352, 362, 366, 370
Holló, J., 109
Holzinger, M., 327
Hou, X., 320
Huang, Q., 383
Hudson, C.S., 4, 25, 26, 28, 29, 41, 42
Hui, Y., 328
Hybl, A., 21, 23, 43, 167
I
Immel, S., 38
Inclusion complexes, 4, 97, 168, 221, 287,
306, 357
Industry, 4, 32, 49, 51, 52, 56, 57, 59, 63, 64,
69, 70, 101, 102, 104, 112, 129, 138,
140, 290–292, 296, 297, 307, 308, 347,
362, 363, 367, 369, 370, 382
Infrared spectroscopy, 123, 163, 174, 288, 315
Index