149
Szabo P, Ferenczy T, Serfözö J, Szejtli J, Liptak A (1982) Absorption and elimination of cyclodextrin derivatives by rabbits and rats. In: Szejtli J (ed) Proceedings of the first international
symposium on cyclodextrins (Budapest, 30 September–2 October 1981). Springer, Dordrecht,
pp 115–122
Szejtli J (1963) Untersuchung der Jod-amylose-einschlussverbindung. Periodica Polytechnica
Chem Budapest 7:259–288
Szejtli J (1965a) Acid hydrolysis of starch. Acta Chim Acad Sci Hung 46:77–84
Szejtli J (1965b) Acid hydrolysis of dextran. Acta Chim Acad Sci Hung 46:153–162
Szejtli J (1965c) Acid hydrolysis of alginic acid. Acta Chim Acad Sci Hung 46:369–379
Szejtli J (1966) Zusammenhang zwischen zusammensetzung und IR-spektrum bei alginsäuren verschiedener Herkunft. Mol Nutr Food Res 10:291–296. https://doi.org/10.1002/
food.19660100403
Szejtli J (1969) Molecular configuration of amylose and non-statistical character of its hydrolysis.
Kémiai Közlemények 31:59–60
Szejtli J (1971) Relationship between conformation of glucopyranoside units and molecular configuration of amylose. Starch/Stärke 23:295–300. https://doi.org/10.1002/star.19710230902
Szejtli J (1975) Säurehydrolyse glykosidischer bindungen (acid hydrolysis of glycosidic bonds).
Übersetzung aus dem Ungarischen ins Deutsche. VEB Fachbuchverlag, Leipzig, p 398
Szejtli J (1977a) Einige anwendungsmöglichkeiten der cyclodextrine in der arzneimittelindustrie
(some application possibilities of cyclodextrins in pharmaceutical industries). Starch/Stärke
29:26–33. https://doi.org/10.1002/star.19770290107
Szejtli J (1977b) Interaction of hydrochloric-acid with cyclodextrin. Starch/Stärke 29:410–413.
https://doi.org/10.1002/star.19770291204
Szejtli J (1978) Neue untersuchungsmethoden in der cyclodextrinchemie (new analytical methods in chemistry of cyclodextrins). Starch/Stärke 30:427–431. https://doi.org/10.1002/
star.19780301207
Szejtli J (1980) Complexing properties of substituted cyclodextrins and cyclodextrin polymers in
aqueous-solutions. Abstracts Papers Am Chem Soc 179:65–66
Szejtli J (1981) Enhancement of drug bioavailability by cyclodextrins. Starch/Stärke 33:387–390.
https://doi.org/10.1002/star.19810331108
Szejtli J (1982a) Cyclodextrins and their inclusion complexes. Akadémiai Kiadó, Budapest, p 296.
ISBN: 963 05 2850 9
Szejtli J (1982b) Cyclodextrins in foods, cosmetics and toiletries. In: Szejtli J (ed) Proceedings
of the first international symposium on cyclodextrins (Budapest, 30 September–2
October 1981). Reidel Publishing Company, Dordrecht, pp 469–480. https://doi.
org/10.1007/978-94-009-7855-3_55
Szejtli J (1982c) Cyclodextrins in food, cosmetics and toiletries. Starch/Stärke 34:379–385. https://
doi.org/10.1002/star.19820341106
Szejtli J (1983a) Physiological effects of cyclodextrins on plants. Starch/Stärke 35:433–438.
https://doi.org/10.1002/star.19830351208
Szejtli J (1983b) Dimethyl-β-cyclodextrin as parenteral drug carrier. J Incl Phenom 1:135–150
Szejtli J (1984a) Highly soluble β-cyclodextrin derivatives. Starch/Stärke 36:429–432. https://doi.
org/10.1002/star.19840361207
Szejtli J (1984b) Industrial applications of cyclodextrins. In: Atwood JL, Davies JED, MacNicol
DD (eds) Inclusion compounds, vol 3. Academic, London, pp 331–390
Szejtli J (1984c) Limits of cyclodextrin application in oral drug preparations. In: Atwood JL,
Davies JED, Osa T (eds) Clathrate compounds, molecular inclusion phenomena, and cyclodextrins, Advances in inclusion science. D. Reidel Publishing Company, Dordrecht, pp 487–502.
https://doi.org/10.1007/978-94-009-5376-5
Szejtli J (1985a) Cyclodextrins: a new group of industrial basic materials. Food Nahrung
29:911–924
Szejtli J (1985b) Cyclodextrins in pesticides. Starch/Stärke 37:382–386. https://doi.org/10.1002/
star.19850371106
2 Professor József Szejtli: The Godfather of Cyclodextrins
Szabo P, Ferenczy T, Serfözö J, Szejtli J, Liptak A (1982) Absorption and elimination of cyclodextrin derivatives by rabbits and rats. In: Szejtli J (ed) Proceedings of the first international
symposium on cyclodextrins (Budapest, 30 September–2 October 1981). Springer, Dordrecht,
pp 115–122
Szejtli J (1963) Untersuchung der Jod-amylose-einschlussverbindung. Periodica Polytechnica
Chem Budapest 7:259–288
Szejtli J (1965a) Acid hydrolysis of starch. Acta Chim Acad Sci Hung 46:77–84
Szejtli J (1965b) Acid hydrolysis of dextran. Acta Chim Acad Sci Hung 46:153–162
Szejtli J (1965c) Acid hydrolysis of alginic acid. Acta Chim Acad Sci Hung 46:369–379
Szejtli J (1966) Zusammenhang zwischen zusammensetzung und IR-spektrum bei alginsäuren verschiedener Herkunft. Mol Nutr Food Res 10:291–296. https://doi.org/10.1002/
food.19660100403
Szejtli J (1969) Molecular configuration of amylose and non-statistical character of its hydrolysis.
Kémiai Közlemények 31:59–60
Szejtli J (1971) Relationship between conformation of glucopyranoside units and molecular configuration of amylose. Starch/Stärke 23:295–300. https://doi.org/10.1002/star.19710230902
Szejtli J (1975) Säurehydrolyse glykosidischer bindungen (acid hydrolysis of glycosidic bonds).
Übersetzung aus dem Ungarischen ins Deutsche. VEB Fachbuchverlag, Leipzig, p 398
Szejtli J (1977a) Einige anwendungsmöglichkeiten der cyclodextrine in der arzneimittelindustrie
(some application possibilities of cyclodextrins in pharmaceutical industries). Starch/Stärke
29:26–33. https://doi.org/10.1002/star.19770290107
Szejtli J (1977b) Interaction of hydrochloric-acid with cyclodextrin. Starch/Stärke 29:410–413.
https://doi.org/10.1002/star.19770291204
Szejtli J (1978) Neue untersuchungsmethoden in der cyclodextrinchemie (new analytical methods in chemistry of cyclodextrins). Starch/Stärke 30:427–431. https://doi.org/10.1002/
star.19780301207
Szejtli J (1980) Complexing properties of substituted cyclodextrins and cyclodextrin polymers in
aqueous-solutions. Abstracts Papers Am Chem Soc 179:65–66
Szejtli J (1981) Enhancement of drug bioavailability by cyclodextrins. Starch/Stärke 33:387–390.
https://doi.org/10.1002/star.19810331108
Szejtli J (1982a) Cyclodextrins and their inclusion complexes. Akadémiai Kiadó, Budapest, p 296.
ISBN: 963 05 2850 9
Szejtli J (1982b) Cyclodextrins in foods, cosmetics and toiletries. In: Szejtli J (ed) Proceedings
of the first international symposium on cyclodextrins (Budapest, 30 September–2
October 1981). Reidel Publishing Company, Dordrecht, pp 469–480. https://doi.
org/10.1007/978-94-009-7855-3_55
Szejtli J (1982c) Cyclodextrins in food, cosmetics and toiletries. Starch/Stärke 34:379–385. https://
doi.org/10.1002/star.19820341106
Szejtli J (1983a) Physiological effects of cyclodextrins on plants. Starch/Stärke 35:433–438.
https://doi.org/10.1002/star.19830351208
Szejtli J (1983b) Dimethyl-β-cyclodextrin as parenteral drug carrier. J Incl Phenom 1:135–150
Szejtli J (1984a) Highly soluble β-cyclodextrin derivatives. Starch/Stärke 36:429–432. https://doi.
org/10.1002/star.19840361207
Szejtli J (1984b) Industrial applications of cyclodextrins. In: Atwood JL, Davies JED, MacNicol
DD (eds) Inclusion compounds, vol 3. Academic, London, pp 331–390
Szejtli J (1984c) Limits of cyclodextrin application in oral drug preparations. In: Atwood JL,
Davies JED, Osa T (eds) Clathrate compounds, molecular inclusion phenomena, and cyclodextrins, Advances in inclusion science. D. Reidel Publishing Company, Dordrecht, pp 487–502.
https://doi.org/10.1007/978-94-009-5376-5
Szejtli J (1985a) Cyclodextrins: a new group of industrial basic materials. Food Nahrung
29:911–924
Szejtli J (1985b) Cyclodextrins in pesticides. Starch/Stärke 37:382–386. https://doi.org/10.1002/
star.19850371106
2 Professor József Szejtli: The Godfather of Cyclodextrins