115
Table 2.3 (continued)
General topic
References
Food
Szejtli et al. (1977a, 1979a, b, 1980d), Lindner et al. (1981), Szejtli
(1982b, 1982c, 1984b, 2004b), Szente and Szejtli (1986, 1987a, b,
1988, 2004), Weiszfeiler and Szejtli (1988), Szente et al. (1988, 1992,
1993), Szejtli and Szente (2005)
Nutrition
Flavors
Aromas
Packaging
Tea aromatization
Pharmacy
Szejtli (1977a, 1981, 1984c, 2004a, 2005), Szejtli et al. (1980f),
Fenyvesi et al. (1984a, b, c, d, 1996a, 1999c), Habon et al. (1984b),
Stadler-Szöke et al. (1984), Szente et al. (1984a, b, c, 1985), Vikmon
et al. (1985, 1988, 1999), Szemán et al. (1987a, b), Weiszfeiler et al.
(1988), Frömming and Szejtli (1994), Gerlóczy et al. (1999), Klokkers
et al. (1999), Geczy et al. (2000), Szejtli and Szente (2005)
Drug types, drug
formulation,
drug-cyclodextrin
complexes
Drug delivery,
controlled release of
drugs
Excipients, auxiliary
substances
Biological effects of
cyclodextrins
Limits of utilization
of cyclodextrins
Biotechnology
Szejtli (1984b, 1986a, 1989, 1990b, 1991a)
Enzymology
Enzyme technology
Cosmetics and toiletry Szejtli and Szente (1979), Szejtli (1982b, c), Fenyvesi et al. (1999b,
2004)
Hygiene and personal
care
Fragrances
Essential oils
UV filters
Environmental
chemistry
Olah et al. (1988), Szejtli (1992a), Fenyvesi et al. (1996b, c, 2002),
Molnár et al. (1999, 2002, 2005), Szente et al. (1999b), Fava et al.
(2002)
Removal or
enrichment of
components
Remediation
Soil decontamination
Wastewater treatment
Textiles
Szejtli (1984b, 1998, 2003)
Fiber modification
Cosmeto-textiles
(continued)
2 Professor József Szejtli: The Godfather of Cyclodextrins