113
Table 2.3 Selected works on cyclodextrins published by Professor Szejtli during the period
1975–2005
General topic
References
Native cyclodextrins
Szejtli (1978, 1982a, 1985a, 1996a, b, c, d, 1998, László et al. (1980,
1981), Neumarkt and Szejtli (1980), Dalla Bella and Szejtli (1983),
Kajtár et al. (1989), Szejtli and Osa (1996), Szente et al. (1998a),
Fenyvesi et al. (1999a)
History
Preparation, industrial
production
Technology of
conversion
Structure, structural
aspects
Characterization,
analytical chemistry,
spectroscopy
Physical and chemical
properties
Chemical reactivity
Biological properties
Inclusion complexes
Aggregation
Large cyclodextrins
Inclusion compounds
Szejtli and Bánky-Elöd (1975a, b), Szejtli (1977b, 1980, 1982a,
1987a, 1990a, 1991b, 1996b, c), Szejtli and Budai (1977); Szejtli et al.
(1978b, 1980a, 1981a, 1982a, 1983a, b), Szejtli and Budai (1979),
Szejtli and Szente (1979), Szejtli and Bolla (1980), Budai and Szejtli
(1981), Paal and Szejtli (1981), Szejtli and Szente (1981), Szente and
Szejtli (1981), Pobozsny et al. (1981), Buvari et al. (1982), Daruhazi
et al. (1982), Kajtár et al. (1982), Darwish et al. (1984), Habon et al.
(1984a), Szemán et al. (1987a), Tetenyi and Szejtli (1984), Lopata
et al. (1985), Stadler-Szöke et al. (1985), Furo et al. (1986), Bajor
et al. (1988), Fenyvesi et al. (1988, 1999a), Suzuki et al. (1989, 1994),
Kato et al. (1992, 1993, 1994), Kralova et al. (1992), Csabai et al.
(1993, 1998), Redenti et al. (1994, 2000, 2001), Cserháti et al. (1996),
Szente et al. (1998b, 1999a), Szejtli (1996a, b), Kolbe et al. (2002)
History
Preparation
Properties
Characterization
Structures in the
crystalline state
Spectroscopy
Types of guest
molecules
Complexation effects
in solution
Inclusion effects in
solid state
Complex equilibria
(continued)
2 Professor József Szejtli: The Godfather of Cyclodextrins
Table 2.3 Selected works on cyclodextrins published by Professor Szejtli during the period
1975–2005
General topic
References
Native cyclodextrins
Szejtli (1978, 1982a, 1985a, 1996a, b, c, d, 1998, László et al. (1980,
1981), Neumarkt and Szejtli (1980), Dalla Bella and Szejtli (1983),
Kajtár et al. (1989), Szejtli and Osa (1996), Szente et al. (1998a),
Fenyvesi et al. (1999a)
History
Preparation, industrial
production
Technology of
conversion
Structure, structural
aspects
Characterization,
analytical chemistry,
spectroscopy
Physical and chemical
properties
Chemical reactivity
Biological properties
Inclusion complexes
Aggregation
Large cyclodextrins
Inclusion compounds
Szejtli and Bánky-Elöd (1975a, b), Szejtli (1977b, 1980, 1982a,
1987a, 1990a, 1991b, 1996b, c), Szejtli and Budai (1977); Szejtli et al.
(1978b, 1980a, 1981a, 1982a, 1983a, b), Szejtli and Budai (1979),
Szejtli and Szente (1979), Szejtli and Bolla (1980), Budai and Szejtli
(1981), Paal and Szejtli (1981), Szejtli and Szente (1981), Szente and
Szejtli (1981), Pobozsny et al. (1981), Buvari et al. (1982), Daruhazi
et al. (1982), Kajtár et al. (1982), Darwish et al. (1984), Habon et al.
(1984a), Szemán et al. (1987a), Tetenyi and Szejtli (1984), Lopata
et al. (1985), Stadler-Szöke et al. (1985), Furo et al. (1986), Bajor
et al. (1988), Fenyvesi et al. (1988, 1999a), Suzuki et al. (1989, 1994),
Kato et al. (1992, 1993, 1994), Kralova et al. (1992), Csabai et al.
(1993, 1998), Redenti et al. (1994, 2000, 2001), Cserháti et al. (1996),
Szente et al. (1998b, 1999a), Szejtli (1996a, b), Kolbe et al. (2002)
History
Preparation
Properties
Characterization
Structures in the
crystalline state
Spectroscopy
Types of guest
molecules
Complexation effects
in solution
Inclusion effects in
solid state
Complex equilibria
(continued)
2 Professor József Szejtli: The Godfather of Cyclodextrins
