90
Szejtli J, Szente L, Bánky-Előd E (1979) Molecular encapsulation of volatile, easily oxidizable
labile flavour substances by cyclodextrins. Acta Chim Acad Sci Hung 101:27–46
Szejtli J, Gerloczy A, Fonagy A (1980a) Intestinal absorption of 14C-labelled β-cyclodextrin in
rats. Arzeim Forsch 30:808–810
Szejtli J, Zsadon B, Fenyvesi É, Otta K, Tudos F (1980b) Hungarian Patent 181733, U.S. Patent
4,357,468 (1982)
Szente L, Fenyvesi É (2018) Cyclodextrin-enabled polymer composites for packaging. Molecules
23:1556. https://doi.org/10.3390/molecules23071556
Szente L, Strattan CE (1991) Chapter 2: Hydroxypropyl-β-cyclodextrins, preparation and physicochemical properties. In: Duchêne D (ed) New trends in cyclodextrins and derivatives. Editions
de Santé, Paris, pp 55–96
Szente L, Szejtli J (1996) Cyclodextrins in pesticides. In: Szejtli J, Osa T (eds) Comprehensive
supramolecular chemistry, vol 3. Pergamon Oxford, London, pp 503–514
Szente L, Szemán J (2013) Cyclodextrins in analytical chemistry: host-guest type molecular recognition. Anal Chem 85:8024–8030. https://doi.org/10.1021/ac400639y
Taira H, Nagase H, Endo T, Ueda H (2006) Isolation, purification and characterization of largering cyclodextrins (CD 36 ~CD 39 ). J Incl Phenom Macrocycl Chem 56:23–28
Taka AL, Pillay K, Mbianda XY (2017) Nanosponge cyclodextrin polyurethanes and their modification with nanomaterials for the removal of pollutants from waste water: a review. Carbohydr
Polym 159:94–107. https://doi.org/10.1016/j.carbpol.2016.12.027
Takahashi K (1998) Organic reactions mediated by cyclodextrins. Chem Rev 98:2013–2033
Takeo K (1971) Studies on complexes of amylose and cyclodextrins with organic compounds.
Complexation of amylose and cyclodextrins and X-ray diffraction of the crystalline complexes.
Kyoto Furitsu Daigaku Houkoku 23:168–208
Takeo K, Kuge T (1969) Complexes of starchy materials with organic compounds. 3. X-ray studies
on amylase and cyclodextrin complexes. Agric Biol Chem 33:1174–1180
Takeo K, Kuge T (1970) Conformation of peracetylated cyclodextrins. Agric Biol Chem
34:1416–1419
Terada Y, Yanase M, Takata H, Takaha T, Okada S (1997) Cyclodextrins are not the major cyclic
alpha-(1→4)-glucans produced by the initial action of cyclodextrin glucanotransferase on amylase. J Biol Chem 272:15729–15733
Thoma JA, French D (1958) Studies on the Schardinger dextrins. X. The interaction of cyclohexaamylose, iodine and iodide. Part I. Spectrophotometric studies. J Am Chem Soc
80:6142–6146. https://doi.org/10.1021/ja01555a060
Thoma JA, French D (1959) The dissociation constant for the cyclohexaamylose-iodine complex.
J Phys Chem 62:1603–1603. https://doi.org/10.1021/j150570a041
Thoma JA, French D (1960) The starch iodine iodide interaction. 1. Spectrophotometric investigations. J Am Chem Soc 82:4144–4147. https://doi.org/10.1021/ja01501a004
Thoma JA, French D (1961) The starch iodine iodide interaction. 2. Potentiometric investigations.
J Phys Chem 65:1825–1828. https://doi.org/10.1021/j100827a032
Thoma JA, Stewart L (1965) Chapter IX: Cycloamyloses. In: Whistler RL, Paschall EF (eds)
Starch, chemistry and technology, Volume 1: Fundamental aspects. Academic, New York,
pp 209–249
Thoma JA, Wright HB, French D (1959) Partition chromatography of homologous saccharides on cellulose columns. Arch Biochem Biophys 85:452–460. https://doi.
org/10.1016/0003-9861(59)90510-7
Tilden EB, Hudson CS (1939) Conversion of starch to crystalline dextrins by the action of
a new type of amylase separated from cultures of Aerobacillus macerans. J Am Chem Soc
61:2900–2902
Tilden EB, Hudson CS (1942) Preparation and properties of the amylases produced by Bacillus
macerans and Bacillus polymyxa. J Bacteriol 43:527–544
Tilden EB, Adams M, Hudson CS (1942) Purification of the amylase of Bacillus macerans. J Am
Chem Soc 64:1432–1433
N. Morin-Crini et al.
Szejtli J, Szente L, Bánky-Előd E (1979) Molecular encapsulation of volatile, easily oxidizable
labile flavour substances by cyclodextrins. Acta Chim Acad Sci Hung 101:27–46
Szejtli J, Gerloczy A, Fonagy A (1980a) Intestinal absorption of 14C-labelled β-cyclodextrin in
rats. Arzeim Forsch 30:808–810
Szejtli J, Zsadon B, Fenyvesi É, Otta K, Tudos F (1980b) Hungarian Patent 181733, U.S. Patent
4,357,468 (1982)
Szente L, Fenyvesi É (2018) Cyclodextrin-enabled polymer composites for packaging. Molecules
23:1556. https://doi.org/10.3390/molecules23071556
Szente L, Strattan CE (1991) Chapter 2: Hydroxypropyl-β-cyclodextrins, preparation and physicochemical properties. In: Duchêne D (ed) New trends in cyclodextrins and derivatives. Editions
de Santé, Paris, pp 55–96
Szente L, Szejtli J (1996) Cyclodextrins in pesticides. In: Szejtli J, Osa T (eds) Comprehensive
supramolecular chemistry, vol 3. Pergamon Oxford, London, pp 503–514
Szente L, Szemán J (2013) Cyclodextrins in analytical chemistry: host-guest type molecular recognition. Anal Chem 85:8024–8030. https://doi.org/10.1021/ac400639y
Taira H, Nagase H, Endo T, Ueda H (2006) Isolation, purification and characterization of largering cyclodextrins (CD 36 ~CD 39 ). J Incl Phenom Macrocycl Chem 56:23–28
Taka AL, Pillay K, Mbianda XY (2017) Nanosponge cyclodextrin polyurethanes and their modification with nanomaterials for the removal of pollutants from waste water: a review. Carbohydr
Polym 159:94–107. https://doi.org/10.1016/j.carbpol.2016.12.027
Takahashi K (1998) Organic reactions mediated by cyclodextrins. Chem Rev 98:2013–2033
Takeo K (1971) Studies on complexes of amylose and cyclodextrins with organic compounds.
Complexation of amylose and cyclodextrins and X-ray diffraction of the crystalline complexes.
Kyoto Furitsu Daigaku Houkoku 23:168–208
Takeo K, Kuge T (1969) Complexes of starchy materials with organic compounds. 3. X-ray studies
on amylase and cyclodextrin complexes. Agric Biol Chem 33:1174–1180
Takeo K, Kuge T (1970) Conformation of peracetylated cyclodextrins. Agric Biol Chem
34:1416–1419
Terada Y, Yanase M, Takata H, Takaha T, Okada S (1997) Cyclodextrins are not the major cyclic
alpha-(1→4)-glucans produced by the initial action of cyclodextrin glucanotransferase on amylase. J Biol Chem 272:15729–15733
Thoma JA, French D (1958) Studies on the Schardinger dextrins. X. The interaction of cyclohexaamylose, iodine and iodide. Part I. Spectrophotometric studies. J Am Chem Soc
80:6142–6146. https://doi.org/10.1021/ja01555a060
Thoma JA, French D (1959) The dissociation constant for the cyclohexaamylose-iodine complex.
J Phys Chem 62:1603–1603. https://doi.org/10.1021/j150570a041
Thoma JA, French D (1960) The starch iodine iodide interaction. 1. Spectrophotometric investigations. J Am Chem Soc 82:4144–4147. https://doi.org/10.1021/ja01501a004
Thoma JA, French D (1961) The starch iodine iodide interaction. 2. Potentiometric investigations.
J Phys Chem 65:1825–1828. https://doi.org/10.1021/j100827a032
Thoma JA, Stewart L (1965) Chapter IX: Cycloamyloses. In: Whistler RL, Paschall EF (eds)
Starch, chemistry and technology, Volume 1: Fundamental aspects. Academic, New York,
pp 209–249
Thoma JA, Wright HB, French D (1959) Partition chromatography of homologous saccharides on cellulose columns. Arch Biochem Biophys 85:452–460. https://doi.
org/10.1016/0003-9861(59)90510-7
Tilden EB, Hudson CS (1939) Conversion of starch to crystalline dextrins by the action of
a new type of amylase separated from cultures of Aerobacillus macerans. J Am Chem Soc
61:2900–2902
Tilden EB, Hudson CS (1942) Preparation and properties of the amylases produced by Bacillus
macerans and Bacillus polymyxa. J Bacteriol 43:527–544
Tilden EB, Adams M, Hudson CS (1942) Purification of the amylase of Bacillus macerans. J Am
Chem Soc 64:1432–1433
N. Morin-Crini et al.