4 CONCLUSION
Based on this study, it is found that utilization of an air conditioning system in a close room increases
the risk of spreading the virus. First, the impact can be reduced by putting in more clean air to dilute
the air in the interior. This effort can be done by optimizing natural ventilation through window
openings and artificial airing system if it is not possible to open the window. On the other hand,
introducing more fresh air will have an impact on the performance of a heavier AC engine. Second,
if the building is using a central air conditioner, the UVG system can be integrated into the AHU.
In addition, the placement of lamps in AHU ensures the UV rays do not disturb the occupants.
In the interior, the supply and return point are designed in such way so the air can be circulated,
UV-ed, filtered, as quick as possible. The return inlets are positioned as low as the floor level to
clean up the fallen droplet. Therefore, the rooms are designed to separate the clean air and dirty
(or may contaminated) air. Third, redesigning the layout of workspace. Creating zig-zag seating
arrangement not only reduces rooms capacity but also increases a safe distance between occupants
(more than 1–3 meters). This study recommends that other studies be conducted related to how to
create an air conditioning system that still optimizes fresh air but has high energy efficiency.
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