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Chaouali, W. et al. 2020. Design aesthetics as drivers of value in mobile banking: does customer happiness
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Chen, A. and Peng, N. 2018. Examining consumers’ intentions to dine at luxury restaurants while traveling,
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Jung, H. J., Choi, Y.J., and Oh, K.W. 2020. Influencing factors of chinese consumers’ purchase intention
to sustainable apparel products: exploring consumer “attitude–behavioral intention” gap, Sustainability.
MDPI AG, 12(5): 1–14. doi: 10.3390/su12051770.
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Lim, S. H. and Kim, D. J. 2020 Does emotional intelligence of online shoppers affect their shopping behavior?
From a cognitive- affective-conative framework perspective, International Journal of Human–Computer
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10.1016/j.ijinfomgt.2019.11.001.
Moharana, T. R. and Pradhan, D. 2020. Shopping value and patronage: when satisfaction and crowding count,
Marketing Intelligence & Planning, 38(2):137–150. doi: 10.1108/MIP-07-2018-0264.
Poushneh, A. and Vasquez-Parraga, A. Z. 2019. Emotional bonds with technology: the impact of customer
readiness on upgrade intention, brand loyalty, and affective commitment through mediation impact of
customer value, Journal of Theoretical and Applied Electronic Commerce Research, 14(2):90–105. doi:
10.4067/s0718-18762019000200108.
Qasim, H. et al. 2019. The defining role of environmental self-identity among consumption values and behavioral intention to consume organic food, International Journal of Environmental Research and Public
Health, 16:1–22. doi: 10.3390/ijerph16071106.
Ramayah, T., Rahman, S. A., and Ling, N. C. 2018. How do consumption values influence online purchase
intention among school leavers in Malaysia?, Revista Brasileira de Gestao de Negocios. Fundacao Escola
de Comercio Alvares Penteado, 20(4):638–654. doi: 10.7819/rbgn.v0i0.3139.
Sheth, J. N., Newman, B. I., and Gross, B. L. 1991. Why we buy what we buy: a theory of consumption values,
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Silayoi, P. and Speece, M. 2007. The importance of packaging attributes: A conjoint analysis approach,
European Journal of Marketing, 41(11–12):1495–1517. doi: 10.1108/03090560710821279.
Tian, G. et al. 2018. Old names meet the new market: an ethnographic study of classic brands in the foodservice
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166
Beneke, J. et al. 2015. The role of package color in influencing purchase intent of bottled water Implications
for SMEs and entrepreneurs, Journal of Research in Marketing and Entrepreneurship, 17(2):165–192. doi:
10.1108/JRME-05-2015-0030.
Chaouali, W. et al. 2020. Design aesthetics as drivers of value in mobile banking: does customer happiness
matter?, International Journal of Bank Marketing, 38(1): 219–241. doi: 10.1108/IJBM-03-2019-0100.
Chen, A. and Peng, N. 2018. Examining consumers’ intentions to dine at luxury restaurants while traveling,
International Journal of Hospitality Management. Elsevier, 71:59–67. doi: 10.1016/j.ijhm.2017.11.009.
Darwanto, D. et al. 2018. Designing model and strategy for strengthening the competitiveness of small medium
enterprises, Etikonomi, 17(1): 69–92. doi: 10.15408/etk.v17i1.6826.
Dhir, A., Kaur, P., and Rajala, R. 2020. Continued use of mobile instant messaging apps: a new perspective
on theories of consumption, flow, and planned behavior. Social Science Computer Review, 38(2):147–169.
doi: 10.1177/0894439318806853.
Jung, H. J., Choi, Y.J., and Oh, K.W. 2020. Influencing factors of chinese consumers’ purchase intention
to sustainable apparel products: exploring consumer “attitude–behavioral intention” gap, Sustainability.
MDPI AG, 12(5): 1–14. doi: 10.3390/su12051770.
Kauppinen-Räisänen, H. and Jauffret, M. N. 2018 Using color semiotics to explore color meanings, Qualitative
Market Research, 21(1): 101–117. doi: 10.1108/QMR-03-2016-0033.
Lee, S. et al. 2019. Communicating authenticity in packaging of Korean cosmetics, Journal of Retailing and
Consumer Services. Elsevier Ltd, 48:202–214. doi: 10.1016/j.jretconser.2019.02.011.
Lim, S. H. and Kim, D. J. 2020 Does emotional intelligence of online shoppers affect their shopping behavior?
From a cognitive- affective-conative framework perspective, International Journal of Human–Computer
Interaction. Taylor & Francis, pp. 1–10. doi: 10.1080/10447318.2020.1739882.
Lin, J. et al. 2020. Purchasing organic food with social commerce: An integrated food- technology consumption values perspective, International Journal of Information Management. Elsevier, 51. doi:
10.1016/j.ijinfomgt.2019.11.001.
Moharana, T. R. and Pradhan, D. 2020. Shopping value and patronage: when satisfaction and crowding count,
Marketing Intelligence & Planning, 38(2):137–150. doi: 10.1108/MIP-07-2018-0264.
Poushneh, A. and Vasquez-Parraga, A. Z. 2019. Emotional bonds with technology: the impact of customer
readiness on upgrade intention, brand loyalty, and affective commitment through mediation impact of
customer value, Journal of Theoretical and Applied Electronic Commerce Research, 14(2):90–105. doi:
10.4067/s0718-18762019000200108.
Qasim, H. et al. 2019. The defining role of environmental self-identity among consumption values and behavioral intention to consume organic food, International Journal of Environmental Research and Public
Health, 16:1–22. doi: 10.3390/ijerph16071106.
Ramayah, T., Rahman, S. A., and Ling, N. C. 2018. How do consumption values influence online purchase
intention among school leavers in Malaysia?, Revista Brasileira de Gestao de Negocios. Fundacao Escola
de Comercio Alvares Penteado, 20(4):638–654. doi: 10.7819/rbgn.v0i0.3139.
Sheth, J. N., Newman, B. I., and Gross, B. L. 1991. Why we buy what we buy: a theory of consumption values,
Journal of Business Research, 22(2): 159–170. doi: 10.1016/0148-2963(91)90050-8.
Silayoi, P. and Speece, M. 2007. The importance of packaging attributes: A conjoint analysis approach,
European Journal of Marketing, 41(11–12):1495–1517. doi: 10.1108/03090560710821279.
Tian, G. et al. 2018. Old names meet the new market: an ethnographic study of classic brands in the foodservice
industry in Shantou, China, Human Organization, 77(1):52–63. doi: 10.17730/1938-3525.77.1.52.
166