Advances in Science, Technology & Innovation (ASTI) is a series of peer-reviewed books
based on important emerging research that redefines the current disciplinary boundaries in
science, technology and innovation (STI) in order to develop integrated concepts for
sustainable development. It not only discusses the progress made towards securing more
resources, allocating smarter solutions, and rebalancing the relationship between nature and
people, but also provides in-depth insights from comprehensive research that addresses the 17
sustainable development goals (SDGs) as set out by the UN for 2030.
The series draws on the best research papers from various IEREK and other international
conferences to promote the creation and development of viable solutions for a sustainable
future and a positive societal transformation with the help of integrated and innovative
science-based approaches. Including interdisciplinary contributions, it presents innovative
approaches and highlights how they can best support both economic and sustainable
development, through better use of data, more effective institutions, and global, local and
individual action, for the welfare of all societies.
The series particularly features conceptual and empirical contributions from various
interrelated fields of science, technology and innovation, with an emphasis on digital
transformation, that focus on providing practical solutions to ensure food, water and energy
security to achieve the SDGs. It also presents new case studies offering concrete examples of
how to resolve sustainable urbanization and environmental issues in different regions of the
world.
The series is intended for professionals in research and teaching, consultancies and industry,
and government and international organizations. Published in collaboration with IEREK, the
Springer ASTI series will acquaint readers with essential new studies in STI for sustainable
development.
ASTI series has now been accepted for Scopus (September 2020). All content published
in this series will start appearing on the Scopus site in early 2021.
More information about this series at http://www.springer.com/series/15883
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