64
R. Dutta et al.
Acknowledgements I sincerely thank and express my gratitude to IIEST, Shibpur for supporting
me throughout my work. I am also thankful to Sethia Oil Ltd., Burdwan, for giving me permission
to use the soil of the industrial drained waste for my research work and for supplying the same. I am
also grateful to the Lipidomics Department of Ballygunj Science College and Chemical Engineering
Department of Rajabazar Science College for the analysis of FAME.
Conflict of Interest None.
References
Ali TH, El-Ghonemy DH (2014) Optimization of culture conditions for the highest lipid production
from some oleaginous fungi for biodiesel preparation. Asian J Appl Sci 2(5):600–609. https://
www.researchgate.net/publication/271215318
A.O.A.C. (2000) Official methods of analysis, 17th edn. Association of Official Analytical Chemists,
Gaithersburg MD USA
Bayizit AA, Ozcan T, Ersan YL, Basoglu F (2014) Single cell oil (SCO) production by Fusarium
species using cheese whey as a substrate. Mljekarstvo 64(2):111–118
Bandikari R, Katike U, Seelam NS, Obulam VSR (2017) Valorization of de-oiled cakes for xylanase
production and optimization using central composite design by Trichoderma koeningi isolate.
Turk J Biochem 42(3):317–328. https://doi.org/10.1515/tjb-2016-0290
Bligh EG, Dyer WJ (1959) A rapid method of total lipid extraction and purification. Can J Biochem
Physiol 37(8):911–917. https://doi.org/10.1139/o59-099
Chan GL, Cohen LJ, Ozturk G, Hennebelle M, Taha AY, De Moura Bell JMLN (2018) Bioconversion
of cheese whey permeate into fungal oil by Mucor circinelloides. J Biol Eng 12(25). https://doi.
org/10.1186/s13036-018-0116-5
Devi P, Divya-Shridhar MP, D’souza L, Naik CG (2006) Cellular fatty acid composition of marine
derived fungi, Indian J Mar Sci 35(4):359–363
Diwan B, Parkhey P, Gupta P (2018) From agro-industrial wastes to single cell oils: a step towards
prospective biorefinery. Folia Microbiol. https://doi.org/10.1007/s12223-018-0602-7
Eldor J (2018) Linoleic acid: the code of life? J Health Sci Dev 1(2):18–32
Fraga ME, Santana DMN, Gatti MJ, Direito GM, Cavaglieri LR, Rosa CLR (2008) Characterization
of Aspergillus species based on fatty acid profiles. Mem I Oswaldo Cruz 103(6):540–544
Gutiérrez C, Rubilar M, Jara C, Verdugo M, Sineiro J, Shene C (2010) Flaxseed and flaxseed cake
as a source of compounds for food industry. J Soil Sci Plant Nutr 10(4):454–463
Kumari N, Vinita NK, Rani P (2018) Nutrient composition of full fat and defatted rice bran. Asian
J Dairy Food Res 37(1):77–80
Metcalfe LD, Schmitz AA (1961) The rapid preparation of fatty acid esters for gas chromatographic
analysis. J Anal Chem 33(3):363–364. https://doi.org/10.1021/ac60171a016
Miller GL (1959) Use of dinitrosalicylic acid reagent for the determination of reducing sugar. Anal
Chem 31(3):426–428. https://doi.org/10.1021/ac60147a030
Muniraj IK, Xia L, Hu Z, Zhan X (2017) Screening and characterization of oleaginous fungi from
Irish soil for growth under low carbon substrates. Int J Curr Microbiol Appl Sci 6(12):772–781.
https://doi.org/10.20546/ijcmas.2017.612.082
Pinasthika NP, Arbianti R, Utami TS, Hermansyah H (2018) Effect of medium and incubation time
on production of AA, DHA and EPA from Aspergillus oryzae by solid state fermentation. IOP
Conf Ser Earth Environ Sci 105:012104. http://dx.doi.org/10.1088/1755-1315/105/1/012104
Qiao W, Tao J, Luo Y, Tang T, Miao J, Yang Q (2018) Microbial oil production from solid-state
fermentation by a newly isolated oleaginous fungus, Mucor circinelloides Q531 from mulberry
branches. R Soc Open Sci 5:180551. https://doi.org/10.1098/rsos.180551
R. Dutta et al.
Acknowledgements I sincerely thank and express my gratitude to IIEST, Shibpur for supporting
me throughout my work. I am also thankful to Sethia Oil Ltd., Burdwan, for giving me permission
to use the soil of the industrial drained waste for my research work and for supplying the same. I am
also grateful to the Lipidomics Department of Ballygunj Science College and Chemical Engineering
Department of Rajabazar Science College for the analysis of FAME.
Conflict of Interest None.
References
Ali TH, El-Ghonemy DH (2014) Optimization of culture conditions for the highest lipid production
from some oleaginous fungi for biodiesel preparation. Asian J Appl Sci 2(5):600–609. https://
www.researchgate.net/publication/271215318
A.O.A.C. (2000) Official methods of analysis, 17th edn. Association of Official Analytical Chemists,
Gaithersburg MD USA
Bayizit AA, Ozcan T, Ersan YL, Basoglu F (2014) Single cell oil (SCO) production by Fusarium
species using cheese whey as a substrate. Mljekarstvo 64(2):111–118
Bandikari R, Katike U, Seelam NS, Obulam VSR (2017) Valorization of de-oiled cakes for xylanase
production and optimization using central composite design by Trichoderma koeningi isolate.
Turk J Biochem 42(3):317–328. https://doi.org/10.1515/tjb-2016-0290
Bligh EG, Dyer WJ (1959) A rapid method of total lipid extraction and purification. Can J Biochem
Physiol 37(8):911–917. https://doi.org/10.1139/o59-099
Chan GL, Cohen LJ, Ozturk G, Hennebelle M, Taha AY, De Moura Bell JMLN (2018) Bioconversion
of cheese whey permeate into fungal oil by Mucor circinelloides. J Biol Eng 12(25). https://doi.
org/10.1186/s13036-018-0116-5
Devi P, Divya-Shridhar MP, D’souza L, Naik CG (2006) Cellular fatty acid composition of marine
derived fungi, Indian J Mar Sci 35(4):359–363
Diwan B, Parkhey P, Gupta P (2018) From agro-industrial wastes to single cell oils: a step towards
prospective biorefinery. Folia Microbiol. https://doi.org/10.1007/s12223-018-0602-7
Eldor J (2018) Linoleic acid: the code of life? J Health Sci Dev 1(2):18–32
Fraga ME, Santana DMN, Gatti MJ, Direito GM, Cavaglieri LR, Rosa CLR (2008) Characterization
of Aspergillus species based on fatty acid profiles. Mem I Oswaldo Cruz 103(6):540–544
Gutiérrez C, Rubilar M, Jara C, Verdugo M, Sineiro J, Shene C (2010) Flaxseed and flaxseed cake
as a source of compounds for food industry. J Soil Sci Plant Nutr 10(4):454–463
Kumari N, Vinita NK, Rani P (2018) Nutrient composition of full fat and defatted rice bran. Asian
J Dairy Food Res 37(1):77–80
Metcalfe LD, Schmitz AA (1961) The rapid preparation of fatty acid esters for gas chromatographic
analysis. J Anal Chem 33(3):363–364. https://doi.org/10.1021/ac60171a016
Miller GL (1959) Use of dinitrosalicylic acid reagent for the determination of reducing sugar. Anal
Chem 31(3):426–428. https://doi.org/10.1021/ac60147a030
Muniraj IK, Xia L, Hu Z, Zhan X (2017) Screening and characterization of oleaginous fungi from
Irish soil for growth under low carbon substrates. Int J Curr Microbiol Appl Sci 6(12):772–781.
https://doi.org/10.20546/ijcmas.2017.612.082
Pinasthika NP, Arbianti R, Utami TS, Hermansyah H (2018) Effect of medium and incubation time
on production of AA, DHA and EPA from Aspergillus oryzae by solid state fermentation. IOP
Conf Ser Earth Environ Sci 105:012104. http://dx.doi.org/10.1088/1755-1315/105/1/012104
Qiao W, Tao J, Luo Y, Tang T, Miao J, Yang Q (2018) Microbial oil production from solid-state
fermentation by a newly isolated oleaginous fungus, Mucor circinelloides Q531 from mulberry
branches. R Soc Open Sci 5:180551. https://doi.org/10.1098/rsos.180551