Development of Micellized Antimicrobial Thiosulfinate:
A Contemporary Way of Drug Stability Enhancement . . . . . . . . . . . . . 83
Souptik Bhattacharya, Deepanjali Gupta, Dwaipayan Sen,
and Chiranjib Bhattacharjee
Production and Characterization of Functional Lipid
and Micronutrient Rich Health Beneficial Mayonnaise . . . . . . . . . . . . . 91
Satarupa Ghosh, D. K. Bhattacharyya, and Minakshi Ghosh
Computer-Aided Drug Design Against Dopamine D2 Receptor
for Antischizophrenia Drug Development . . . . . . . . . . . . . . . . . . . . . . . . 101
Dipankar Chaudhuri and Pradipta Bhattacharjee
Biodegradation of Dyes by Laccase from Isolated Strain
Aspergillus flavus PUF5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 109
Priyanka Ghosh and Uma Ghosh
Effect of Saccharomyces cerevisiae Fermentation Process
on the Phenolic Content, Flavonoid Content and Antioxidant
Properties of Flaxseeds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 119
Saheli Ghosal, D. K. Bhattacharyya, and Jayati Bhowal
Study on the Antioxidant and Cytotoxic Properties of Pyocyanin
Extracted from Pseudomonas aeruginosa . . . . . . . . . . . . . . . . . . . . . . . . 133
Sucharita Sengupta and Jayati Bhowal
Effect of Metabolic Risk Factors, Gene Polymorphisms and Family
History Among T2DM Population in Asian Indians . . . . . . . . . . . . . . . . 143
Plaban Chaudhuri, Riju Ghosh, Mithun Das, Indrani Lodh,
and Riddhi Goswami
Composition and Antioxidant Activity of Vapours from Clove Bud
During Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 151
Moumita Dev, D. K. Bhattacharyya, and Minakshi Ghosh
Characterization, Purification and Immobilization of an Acid
Invertase from Mentha Spicata (Pudina) for the Production
of Invert Syrup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 159
Abhishek Mukherjee
Identification of Aqueous Extract of Red Amaranth Leaves
by HPLC and LC-MS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 167
Arjuma Sultana and Uma Ghosh
Preparation and Utilization of Hydroxy Fatty Acid Rich
Soyphospholipid for Emulsifier Application in Food Products . . . . . . . . 177
Gargi Saha, D. K. Bhattacharyya, and Minakshi Ghosh
x
Contents
A Contemporary Way of Drug Stability Enhancement . . . . . . . . . . . . . 83
Souptik Bhattacharya, Deepanjali Gupta, Dwaipayan Sen,
and Chiranjib Bhattacharjee
Production and Characterization of Functional Lipid
and Micronutrient Rich Health Beneficial Mayonnaise . . . . . . . . . . . . . 91
Satarupa Ghosh, D. K. Bhattacharyya, and Minakshi Ghosh
Computer-Aided Drug Design Against Dopamine D2 Receptor
for Antischizophrenia Drug Development . . . . . . . . . . . . . . . . . . . . . . . . 101
Dipankar Chaudhuri and Pradipta Bhattacharjee
Biodegradation of Dyes by Laccase from Isolated Strain
Aspergillus flavus PUF5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 109
Priyanka Ghosh and Uma Ghosh
Effect of Saccharomyces cerevisiae Fermentation Process
on the Phenolic Content, Flavonoid Content and Antioxidant
Properties of Flaxseeds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 119
Saheli Ghosal, D. K. Bhattacharyya, and Jayati Bhowal
Study on the Antioxidant and Cytotoxic Properties of Pyocyanin
Extracted from Pseudomonas aeruginosa . . . . . . . . . . . . . . . . . . . . . . . . 133
Sucharita Sengupta and Jayati Bhowal
Effect of Metabolic Risk Factors, Gene Polymorphisms and Family
History Among T2DM Population in Asian Indians . . . . . . . . . . . . . . . . 143
Plaban Chaudhuri, Riju Ghosh, Mithun Das, Indrani Lodh,
and Riddhi Goswami
Composition and Antioxidant Activity of Vapours from Clove Bud
During Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 151
Moumita Dev, D. K. Bhattacharyya, and Minakshi Ghosh
Characterization, Purification and Immobilization of an Acid
Invertase from Mentha Spicata (Pudina) for the Production
of Invert Syrup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 159
Abhishek Mukherjee
Identification of Aqueous Extract of Red Amaranth Leaves
by HPLC and LC-MS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 167
Arjuma Sultana and Uma Ghosh
Preparation and Utilization of Hydroxy Fatty Acid Rich
Soyphospholipid for Emulsifier Application in Food Products . . . . . . . . 177
Gargi Saha, D. K. Bhattacharyya, and Minakshi Ghosh
x
Contents