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EFD
Electro freeze drying
EHD
Electro hydrodynamic drying
EPA
Eicosapentaenoic acid
FA
Ferulic acid
FAs
Fatty acids
FAO
Food and Agriculture Organisation of the United Nations
FDA
Food and Drug Administration
Fe
Iron
GMP
Good manufacturing practices
HACCP
Hazard Analysis Critical Control Points
HAV
Hepatitis A virus
H 2 S
Hydrogen disulphide
HHP
High hydrostatic pressure
HUFA
Highly unsaturated fatty acids
HPF
High pressure freezing
4-HR
4-Hexyresorcinol
Hx
Hypoxanthine
HxR
Inosine
IQF
Individual quick freezing
IR
Infrared radiation
K
Potassium
LDPE
Low density polyethylene
L-DOPA 3, 4-Hydroxyphenylalanine
MAP
Modified atmosphere packaging
Mg
Magnesium
MgCl 2
Magnesium chloride
Mn
Manganese
MPa
Megapascal
Na
Sodium
NaClO
Sodium hypochlorite
NH
Ammonia
NoV
Nova virus
NSP
Neurotoxic shellfish poisoning
OA
Okadaic acid
OCP
Organochlorine pesticides
OFA
Oxygenated ferulic acid
P
Phosphore
PAHs
Polycyclic aromatic hydrocarbons
pAV
Paraanisidine value
PCB
Polychlorinated biphenyl
PEST-PE Polyester polyethylene laminate
PPO
Polyphenoloxidase
PSP
Paralytic shellfish poisoning
PTX
Pectenotoxin
PUFAs
Polyunsaturated fatty acids
Abbreviations