xix
Table 1.1 Proximate composition of some shellfish species (g/100 g) . . . . .
3
Table 1.2 Copper, zinc, and iron contents of some shellfish
species (mg/100 g) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5
Table 2.1 Proximate composition of some shrimp species (g/100 g). . . . . . . 15
Table 2.2 Fatty acid composition of some shrimp species (% of total FA) . . 15
Table 2.3 Macro and micro elements of some shrimp species (mg/100 g) . . 17
Table 2.4 Proximate composition of some crab species. . . . . . . . . . . . . . . . . 70
Table 2.5 Proximate composition of different lobster species (g/100 g) . . . . 93
Table 3.1 Proximate compositions of some mussel species (g/100 g) . . . . . . 137
Table 3.2 Fatty acid composition of some mussel species (mg/100 g) . . . . . 138
Table 3.3 Proximate composition of oyster species (g/100 g) . . . . . . . . . . . . 170
Table 3.4 Macro and micro elements in some oyster species (mg/100 g) . . . 171
Table 3.5 Fatty acid composition of oysters (% of total FA) . . . . . . . . . . . . . 172
Table 3.6 Proximate composition of scallop adductor muscle (g/100 g) . . . . 186
Table 3.7 Fatty acid composition of scallop adductor muscle (% of total FA). . . 187
Table 3.8 Proximate compositions of some squid, octopus,
and cuttlefish species (g/100 g) . . . . . . . . . . . . . . . . . . . . . . . . . . . 213
Table 3.9 Macro element compositions of some squid, octopus,
and cuttlefish species (mg/100 g) . . . . . . . . . . . . . . . . . . . . . . . . . . 214
Table 3.10 Micro element compositions of some squid, octopus,
and cuttlefish species (mg/100 g) . . . . . . . . . . . . . . . . . . . . . . . . . . 214
Table 3.11 Fatty acid composition of some squid, octopus
and cuttlefish species (% in total fatty acids) . . . . . . . . . . . . . . . . . 215
Table 4.1 Proximate composition of different sea cucumber
species (g/100 g). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 268
Table 4.2 Fatty acid compositions of different sea cucumber
species (% of total fatty acids) (wet weight) . . . . . . . . . . . . . . . . . 269
Table 4.3 Mineral contents of different sea cucumber species
(mg/100 g dry weight) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 270
List of Tables
Table 1.1 Proximate composition of some shellfish species (g/100 g) . . . . .
3
Table 1.2 Copper, zinc, and iron contents of some shellfish
species (mg/100 g) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5
Table 2.1 Proximate composition of some shrimp species (g/100 g). . . . . . . 15
Table 2.2 Fatty acid composition of some shrimp species (% of total FA) . . 15
Table 2.3 Macro and micro elements of some shrimp species (mg/100 g) . . 17
Table 2.4 Proximate composition of some crab species. . . . . . . . . . . . . . . . . 70
Table 2.5 Proximate composition of different lobster species (g/100 g) . . . . 93
Table 3.1 Proximate compositions of some mussel species (g/100 g) . . . . . . 137
Table 3.2 Fatty acid composition of some mussel species (mg/100 g) . . . . . 138
Table 3.3 Proximate composition of oyster species (g/100 g) . . . . . . . . . . . . 170
Table 3.4 Macro and micro elements in some oyster species (mg/100 g) . . . 171
Table 3.5 Fatty acid composition of oysters (% of total FA) . . . . . . . . . . . . . 172
Table 3.6 Proximate composition of scallop adductor muscle (g/100 g) . . . . 186
Table 3.7 Fatty acid composition of scallop adductor muscle (% of total FA). . . 187
Table 3.8 Proximate compositions of some squid, octopus,
and cuttlefish species (g/100 g) . . . . . . . . . . . . . . . . . . . . . . . . . . . 213
Table 3.9 Macro element compositions of some squid, octopus,
and cuttlefish species (mg/100 g) . . . . . . . . . . . . . . . . . . . . . . . . . . 214
Table 3.10 Micro element compositions of some squid, octopus,
and cuttlefish species (mg/100 g) . . . . . . . . . . . . . . . . . . . . . . . . . . 214
Table 3.11 Fatty acid composition of some squid, octopus
and cuttlefish species (% in total fatty acids) . . . . . . . . . . . . . . . . . 215
Table 4.1 Proximate composition of different sea cucumber
species (g/100 g). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 268
Table 4.2 Fatty acid compositions of different sea cucumber
species (% of total fatty acids) (wet weight) . . . . . . . . . . . . . . . . . 269
Table 4.3 Mineral contents of different sea cucumber species
(mg/100 g dry weight) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 270
List of Tables