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About the Author
Nalan Gokoglu is a professor at the University of Akdeniz, Faculty of Fisheries.
She graduated from the Ankara University, Food Engineering Department. She
received her PhD in seafood processing technology. Her research activities and subjects of investigation are on fish processing technology, seafood quality, seafood
safety, and seafood preservation. She has published various articles and books on
seafood issues. She has served as the Dean of Fisheries Faculty (2009-2016). She is
currently head of Fish Processing Department. She has various international activities. She was a visiting researcher in 1996 as a DAAD scholar in Germany and in
1998 as a British Council scholar in the UK. She also participated to various international conferences as speaker and chair. She teaches courses at the undergraduate
and graduate level. She also supervised several master and PhD students.
About the Author
Nalan Gokoglu is a professor at the University of Akdeniz, Faculty of Fisheries.
She graduated from the Ankara University, Food Engineering Department. She
received her PhD in seafood processing technology. Her research activities and subjects of investigation are on fish processing technology, seafood quality, seafood
safety, and seafood preservation. She has published various articles and books on
seafood issues. She has served as the Dean of Fisheries Faculty (2009-2016). She is
currently head of Fish Processing Department. She has various international activities. She was a visiting researcher in 1996 as a DAAD scholar in Germany and in
1998 as a British Council scholar in the UK. She also participated to various international conferences as speaker and chair. She teaches courses at the undergraduate
and graduate level. She also supervised several master and PhD students.