68
oxidase CueO from Escherichia coli—deletion
of the methionine-rich helical region covering
the substrate-binding binding site. J Mol Biol
373:141–152
22. Kuipers BJH, Gruppen H (2007) Prediction of
molar extinction coefficients of proteins and
peptides using UV absorption of the constituent amino acids at 214 nm to enable quantitative reverse phase high-performance liquid
chromatography-mass spectrometry analysis.
J Agric Food Chem 55:5445–5451
23. Hitchman ML (1978) Measurement of dissolved oxygen. Wiley, New York
Alex Sternisha and Olga Makhlynets
oxidase CueO from Escherichia coli—deletion
of the methionine-rich helical region covering
the substrate-binding binding site. J Mol Biol
373:141–152
22. Kuipers BJH, Gruppen H (2007) Prediction of
molar extinction coefficients of proteins and
peptides using UV absorption of the constituent amino acids at 214 nm to enable quantitative reverse phase high-performance liquid
chromatography-mass spectrometry analysis.
J Agric Food Chem 55:5445–5451
23. Hitchman ML (1978) Measurement of dissolved oxygen. Wiley, New York
Alex Sternisha and Olga Makhlynets