References
1. Levitt J (1972) Responses of plants to environmental stresses. Academic Press, New York,
USA, p 542
2. McNew GL Pest control strategies for the future. National Academy of Sciences, Wash
3. https://cite-archive.mit.edu/reports/food-aid-packaging-evaluation, 2018
4. Compendium of Registered Pesticides, Vol. 1–5, Technical Services Division, Office of
Pesticides Programs (updated continually)
5. Frear DEH Pesticide handbook. College Science Publishers, State College, Pennsylvania
(annual)
6. R. L. Metcalf, Advances in Pest Control Research, Interscience, New York, USA. I 957- present
7. Lomar CJ et al (1997) Development of Metarhizium spp.for the control of grasshoppers and
locusts. Mem Entomol Soc Can 171:265–286
8. WHO, 2010. Spinosad DT in Drinking-water: Use for vector control in drinking-water sources
and containers
9. Salvato JA Jr (1972) Environmental engineering and sanitation, 2nd edn. Wiley-Interscience,
New York, USA
10. Elsen RJ et al (2013) Evidence that rodent control strategies ought to be improved to enhance
food security and reduce the risk of rodent-borne illnesses within subsistence farming villages in
the plague-endemic West Nile region, Uganda. Int J Pest Manag 59(4):259–270
11. Moore-Landecker E Fundamentals of the Fungi. Prentice-Hall, Englewood Cliffs
12. USAID, Programmatic Environmental Assessment for Phosphine, Washington, DC, USA.
2013
13. V. Lazaneo, Africanized Honey Facts, University of California, USA, ANR, publication 8068,
2002
14. Registry of Toxic Effects of Chemical Substances, National Institute of Occupational Safety
and Health, 1979
15. Richardson JR et al (2014) Elevated serum pesticide levels and risk for Alzheimer disease.
JAMA Neurol 71(3):284–290
16. H.D. Pratt, Mosquitoes of Public Health Importance, Center for Disease Control, US Public
Health Service, Department of Health, Education and Welfare, USA, 1960
410
L. S. Clesceri and E. J. Clesceri
1. Levitt J (1972) Responses of plants to environmental stresses. Academic Press, New York,
USA, p 542
2. McNew GL Pest control strategies for the future. National Academy of Sciences, Wash
3. https://cite-archive.mit.edu/reports/food-aid-packaging-evaluation, 2018
4. Compendium of Registered Pesticides, Vol. 1–5, Technical Services Division, Office of
Pesticides Programs (updated continually)
5. Frear DEH Pesticide handbook. College Science Publishers, State College, Pennsylvania
(annual)
6. R. L. Metcalf, Advances in Pest Control Research, Interscience, New York, USA. I 957- present
7. Lomar CJ et al (1997) Development of Metarhizium spp.for the control of grasshoppers and
locusts. Mem Entomol Soc Can 171:265–286
8. WHO, 2010. Spinosad DT in Drinking-water: Use for vector control in drinking-water sources
and containers
9. Salvato JA Jr (1972) Environmental engineering and sanitation, 2nd edn. Wiley-Interscience,
New York, USA
10. Elsen RJ et al (2013) Evidence that rodent control strategies ought to be improved to enhance
food security and reduce the risk of rodent-borne illnesses within subsistence farming villages in
the plague-endemic West Nile region, Uganda. Int J Pest Manag 59(4):259–270
11. Moore-Landecker E Fundamentals of the Fungi. Prentice-Hall, Englewood Cliffs
12. USAID, Programmatic Environmental Assessment for Phosphine, Washington, DC, USA.
2013
13. V. Lazaneo, Africanized Honey Facts, University of California, USA, ANR, publication 8068,
2002
14. Registry of Toxic Effects of Chemical Substances, National Institute of Occupational Safety
and Health, 1979
15. Richardson JR et al (2014) Elevated serum pesticide levels and risk for Alzheimer disease.
JAMA Neurol 71(3):284–290
16. H.D. Pratt, Mosquitoes of Public Health Importance, Center for Disease Control, US Public
Health Service, Department of Health, Education and Welfare, USA, 1960
410
L. S. Clesceri and E. J. Clesceri