84
8 Yerba Mate, the Global Commerce, and Possible Adulteration …
Sniechowski VI, Paul LM (2008) The labeling on the” yerba mate”(Ilex Paraguariensis) packages
in the mercosur”(South American Common Market). Visión de futuro 9(1):105–124
Srivastava PK (2019) Status report on bee keeping and honey processing. Status report on bee
keeping and honey processing. Development Institute, Ministry of Micro, Small & Medium
Enterprises (MSME), Government of India 107, Industrial Estate, Kalpi Road, Kanpur-208012.
Available
http://msmedikanpur.gov.in/cmdatahien/reports/diffIndustries/Status%20Report%
20on%20Bee%20keeping%20&%20Honey%20Processing%202019-2020.pdf. Accessed 9 Dec
2020
Surkan S, Albani O, Ramallo L (2009) Influence of storage conditions on sensory shelf life of yerba
mate. J Food Qual 32(1):58–72. https://doi.org/10.1111/j.1745-4557.2008.00236.x
Trentanni Hansen GJ, Almonacid J, Albertengo L, Rodriguez MS, Di Anibal C, Delrieux C (2019)
NIR-based Sudan I to IV and Para-Red food adulterants screening. Food Addit Contam Part A
36(8):1163–1172. https://doi.org/10.1080/19440049.2019.1619940
Tucker J (2011) Economically motivated adulteration. Case studies in agricultural biosecurity, 1. Agroterrorism and food safety. Federation of American Scientists, Wagshington.
Available https://fas.org/biosecurity/education/dualuse-agriculture/1.-agroterrorism-and-foodsa
fety/economically-motivated-adulteration.html. Accessed 15 Dec 2020
Vieira TF, Makimori GYF, dos Santos Scholz MB, Zielinski AAF, Bona E (2020) Chemometric
Approach Using ComDim and PLS-DA for Discrimination and Classification of Commercial
Yerba Mate (Ilex paraguariensis St. Hil.). Food Anal Methods 13(1):97–107. https://doi.org/10.
1007/s12161-019-01520-9
Volpe MG, Di Stasio M, Paolucci M, Moccia S (2015) Polymers for food shelf-life extension.
Functional polymers in food science, Scrivener Publishing LLC. pp 9–66
8 Yerba Mate, the Global Commerce, and Possible Adulteration …
Sniechowski VI, Paul LM (2008) The labeling on the” yerba mate”(Ilex Paraguariensis) packages
in the mercosur”(South American Common Market). Visión de futuro 9(1):105–124
Srivastava PK (2019) Status report on bee keeping and honey processing. Status report on bee
keeping and honey processing. Development Institute, Ministry of Micro, Small & Medium
Enterprises (MSME), Government of India 107, Industrial Estate, Kalpi Road, Kanpur-208012.
Available
http://msmedikanpur.gov.in/cmdatahien/reports/diffIndustries/Status%20Report%
20on%20Bee%20keeping%20&%20Honey%20Processing%202019-2020.pdf. Accessed 9 Dec
2020
Surkan S, Albani O, Ramallo L (2009) Influence of storage conditions on sensory shelf life of yerba
mate. J Food Qual 32(1):58–72. https://doi.org/10.1111/j.1745-4557.2008.00236.x
Trentanni Hansen GJ, Almonacid J, Albertengo L, Rodriguez MS, Di Anibal C, Delrieux C (2019)
NIR-based Sudan I to IV and Para-Red food adulterants screening. Food Addit Contam Part A
36(8):1163–1172. https://doi.org/10.1080/19440049.2019.1619940
Tucker J (2011) Economically motivated adulteration. Case studies in agricultural biosecurity, 1. Agroterrorism and food safety. Federation of American Scientists, Wagshington.
Available https://fas.org/biosecurity/education/dualuse-agriculture/1.-agroterrorism-and-foodsa
fety/economically-motivated-adulteration.html. Accessed 15 Dec 2020
Vieira TF, Makimori GYF, dos Santos Scholz MB, Zielinski AAF, Bona E (2020) Chemometric
Approach Using ComDim and PLS-DA for Discrimination and Classification of Commercial
Yerba Mate (Ilex paraguariensis St. Hil.). Food Anal Methods 13(1):97–107. https://doi.org/10.
1007/s12161-019-01520-9
Volpe MG, Di Stasio M, Paolucci M, Moccia S (2015) Polymers for food shelf-life extension.
Functional polymers in food science, Scrivener Publishing LLC. pp 9–66
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