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(2015) Efecto hipolipemiante del consumo de mate en individuos dislipidémicos. Nutr Hosp
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Oberti F (1960) Disquisiciones sobre el origen de la bombilla. Cuadernos del Instituto Nacional de
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Antioxidant potential of yerba mate (Ilex paraguariensis St. Hil.) extracts in Saccharomyces
cerevisae deficient in oxidant defense genes. Braz J Biol 76, 2:539–544. https://doi.org/10.1590/
1519-6984.01115
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Haddad MA, Dmour H, Al-Khazaleh JFM, Obeidat M, Al-Abbadi A, Al-Shadaideh AN, Almazra’awi MS, Shatnawi MA, Iommi C (2020a) Herbs and medicinal plants in Jordan. J AOAC
Int 103(4):925–929. https://doi.org/10.1093/jaocint/qsz026
Haddad MA, El-Qudah J, Abu-Romman S, Obeidat M, Iommi C, Jaradat DSM (2020b) Phenolics
in mediterranean and middle east important fruits. J AOAC Int 103(4):930–934. https://doi.org/
10.1093/jaocint/qsz027
Heck CI, De Mejia EG (2007) Yerba Mate Tea (Ilex paraguariensis): a comprehensive review on
chemistry, health implications, and technological considerations. J Food Sci 72(9):R138–R151.
https://doi.org/10.1111/j.1750-3841.2007.00535.x
Issaoui M, Delgado AM, Caruso G, Micali M, Barbera M, Atrous H, Ouslati A, Chammem N
(2020) Phenols, flavors, and the mediterranean diet. J AOAC Int 103(4):915–992. https://doi.org/
10.1093/jaocint/qsz018
Kujawska M (2018) Yerba mate (Ilex paraguariensis) beverage: nutraceutical ingredient or conveyor
for the intake of medicinal plants? Evidence from Paraguayan folk medicine. Evid Based Compl
Alt 2018:6849317. https://doi.org/10.1155/2018/6849317
Loria D, Barrios E, Zanetti R (2009) Cancer and yerba mate consumption: a review of possible
associations. Rev Panam Salud Púb 25:530–539
Mania I, Barone C, Caruso G, Delgado A, Micali M, Parisi S (2016a) Traceability in the cheesemaking field. The regulatory ambit and practical solutions. Food Qual Mag 3:18–20. ISSN
2336–4602
Mania I, Delgado AM, Barone C, Parisi S (2018) Traceability in the dairy industry in Europe.
Springer International Publishing, Heidelberg, Germany
Mania I, Fiorino M, Barone C, Barone M, Parisi S (2016b) Traceability of packaging materials in
the cheesemaking field. The EU Regulatory Ambit. Food Packag Bull 25, 4&5:11–16
Matta FV (2019) Chemical analysis of typical beverages and açaí berry from south america
dissertation. University of Surrey, Guildford
Messina D, Soto C, Méndez A, Corte C, Kemnitz M, Avena V, Dal Balzo D, Pérez Elizalde R
(2015) Efecto hipolipemiante del consumo de mate en individuos dislipidémicos. Nutr Hosp
31(5):2131–2139
Oberti F (1960) Disquisiciones sobre el origen de la bombilla. Cuadernos del Instituto Nacional de
Antropología y Pensamiento Latinoamericano 1:151–158
Parisi S (2016) The world of foods and beverages today: globalization, crisis management and
future perspectives. learning.ly/ The Economist Group, available http://learning.ly/products/theworld-of-foods-and-beverages-today-globalization-crisis-management-and-future-perspectives.
Accessed 9 Dec 2020
Parisi S (2019) Analysis of major phenolic compounds in foods and their health effects. AOAC J
102(5):1354–1355. https://doi.org/10.5740/jaoacint.19-0127
Parisi S, Dongo D, Parisi C (2020) Resveratrolo, conoscenze attuali e prospettive. Great Italian
Food Trade 27/10/2020. Available www.greatitalianfoodtrade.it/integratori/resveratrolo-conosc
enze-attuali-e-prospettive. Accessed 9 Dec 2020
Piovezan-Borges AC, Valério-Júnior C, Gonçalves IL, Mielniczki-Pereira AA, Valduga AT (2016)
Antioxidant potential of yerba mate (Ilex paraguariensis St. Hil.) extracts in Saccharomyces
cerevisae deficient in oxidant defense genes. Braz J Biol 76, 2:539–544. https://doi.org/10.1590/
1519-6984.01115
Rau V (2009) La yerba mate en misiones (Argentina). Estructura y significados de una producción
localizada. Rev Agroaliment 15, 28:49–58