48
3 Chemical Profiles of Yerba Mate Infusions Across …
Schneider M (2017) Determinação da adulteração da erva-mate por adição de sacarose empregando espectroscopia no infravermelho (atr-ftir) em conjunto com ferramentas quimiométricas.
Dissertation, Universidade Federal do Rio Grande do Sul, Porto Alegre
Senchina DS, Hallam JE, Kohut ML, Nguyen NA, Perera MADN (2014) Alkaloids and athlete
immune function: caffeine, theophylline, gingerol, ephedrine, and their congeners. Exerc
Immunol Rev 20:68–93
Silveira TFF, Meinhart AD, Souza TCL, Cunha ECE, Moraes MR, Godoy HT (2017) Chlorogenic
acids and flavonoid extraction during the preparation of yerba mate based beverages. Food Res
Int 102:348–354. https://doi.org/10.1016/j.foodres.2017.09.098
Taketa ATC, Breitmaier E, Schenkel EP (2004) Triterpenes and triterpenoidal glycosides from
the fruits of Ilex paraguariensis (Mate). J Braz Chem Soc 15:205–211. https://doi.org/10.1590/
S0103-50532004000200008
Taketa ATC, Gnoatto SCB, Gosmann G, Pires VS, Schenkel EP, Guillaume D (2004) Triterpenoids
from Brazilian Ilex species and their in vitro antitrypanosomal activity. J Nat Prod 67:1697–1700.
https://doi.org/10.1021/np040059+
Turkmen N, Sari F, Velioglu YS (2006) Effects of extraction solvents on concentration and
antioxidant activity of black and black Mate tea polyphenols determined by ferrous tartrate
and Folin-Ciocalteu methods. Food Chem 99:835–841. https://doi.org/10.1016/j.foodchem.2005.
08.034
3 Chemical Profiles of Yerba Mate Infusions Across …
Schneider M (2017) Determinação da adulteração da erva-mate por adição de sacarose empregando espectroscopia no infravermelho (atr-ftir) em conjunto com ferramentas quimiométricas.
Dissertation, Universidade Federal do Rio Grande do Sul, Porto Alegre
Senchina DS, Hallam JE, Kohut ML, Nguyen NA, Perera MADN (2014) Alkaloids and athlete
immune function: caffeine, theophylline, gingerol, ephedrine, and their congeners. Exerc
Immunol Rev 20:68–93
Silveira TFF, Meinhart AD, Souza TCL, Cunha ECE, Moraes MR, Godoy HT (2017) Chlorogenic
acids and flavonoid extraction during the preparation of yerba mate based beverages. Food Res
Int 102:348–354. https://doi.org/10.1016/j.foodres.2017.09.098
Taketa ATC, Breitmaier E, Schenkel EP (2004) Triterpenes and triterpenoidal glycosides from
the fruits of Ilex paraguariensis (Mate). J Braz Chem Soc 15:205–211. https://doi.org/10.1590/
S0103-50532004000200008
Taketa ATC, Gnoatto SCB, Gosmann G, Pires VS, Schenkel EP, Guillaume D (2004) Triterpenoids
from Brazilian Ilex species and their in vitro antitrypanosomal activity. J Nat Prod 67:1697–1700.
https://doi.org/10.1021/np040059+
Turkmen N, Sari F, Velioglu YS (2006) Effects of extraction solvents on concentration and
antioxidant activity of black and black Mate tea polyphenols determined by ferrous tartrate
and Folin-Ciocalteu methods. Food Chem 99:835–841. https://doi.org/10.1016/j.foodchem.2005.
08.034