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1 Yerba Mate Tea, a Traditional South American …
References
Arenas P, Azorero R (1977) Plants of common use in Paraguayan folk medicine for regulating
fertility. Econ Bot 31(3):298–300. https://doi.org/10.1007/BF02866879
Aguilera JM (2015) Ilex paraguariensis (Yerba mate) infusions and risk of oral cancer: a structured literature review. University of Ottawa, Ottawa. Available https://ruor.uottawa.ca/bitstream/
10393/33451/1/Yerba%20Mate%20and%20Oral%20Cancer.pdf. Accessed 10 Dec 2020
Askaripour D (2018) How to travel with yerba mate—safely and legally. Circle of drink, Inc., New
York. Available https://circleofdrink.com/how-to-travel-with-yerba-mate. Accessed 11 Dec 2020
Ballvé T (2007) Mate on the market: fair trade and the gaucho’s ‘liquid vegetable’ . NACLA Rep
Am 40(5):10–13. https://doi.org/10.1080/10714839.2007.11722293
Baeza G, Sarriá B, Bravo L, Mateos R (2017) Polyphenol content, in vitro bioaccessibility and
antioxidant capacity of widely consumed beverages. J Sci Food Agric 98(4):1397–1406. https://
doi.org/10.1002/jsfa.8607
Bastos DHM, De Oliveira DM, Matsumoto RT, Carvalho PDO, Ribeiro ML (2007) Yerba mate:
pharmacological properties, research and biotechnology. Med Aromat Plant Sci Biotechnol
1(1):37–46
Bates MN, Hopenhayn ROA, Moore LE (2007) Bladder cancer and mate consumption in
Argentina: a case-control study. Cancer Lett 246(1–2):268–273. https://doi.org/10.1016/j.can
let.2006.03.005
Bhagat AR, Delgado AM, Issaoui M, Chammem N, Fiorino M, Pellerito A, Natalello S (2019)
Review of the role of fluid dairy in delivery of polyphenolic compounds in the diet: chocolate
milk, coffee beverages, matcha green tea, and beyond. J AOAC Int 102(5):1365–1372. https://
doi.org/10.1093/jaoac/102.5.1365
Boyd B, Henning N, Reyna E, Wang D, Welch M (2009) Hybrid organizations: new business models
for environmental leader-ship. Greenleaf Publishing, Sheffield
Bracesco N, Sanchez AG, Contreras V, Menini T, Gugliucci A (2011) Recent advances on Ilex
paraguariensis research: minireview. J Ethnopharmacol 136(3):378–384. https://doi.org/10.1016/
j.jep.2010.06.032
Barbieri G, Bergamaschi M, Saccani G, Caruso G, Santangelo A, Tulumello T, Vibhute B, Barbieri
G (2019) Processed meat and polyphenols: opportunities, advantages, and difficulties. J AOAC
Int 102(5):1401–1406. https://doi.org/10.1093/jaoac/102.5.1401
Barbera M (2020) Reuse of food waste and wastewater as a source of polyphenolic compounds to
use as food additives. J AOAC Int 103(4):906–914. https://doi.org/10.1093/jaocint/qsz025
Cansiani R, Mossi A, Mosele S, Toniazzo G, Treichel H, Paroul N, Oliveira JV, Oliveira D,
Mazutti M, Echeverrigaray S (2008) Genetic conservation and medicinal properties of mate
(Ilex paraguariensis St Hil.). Phcog Rev 2(4):326–328
Chaimsohn FP, Machado NC, Gomes EP, Vogt GA, Neppel G, Souza AM, Marques AC (2014) Yerba
mate’s traditional and agroforestry systems and impacts on territorial development: the centersouth of Paraná and northern Santa Catarina. In: Dallabrida VR (ed) Territorial development:
Brazilian public policies, international experiences and geographical indication as a reference.
LiberArs, São Paulo, pp 47–54
Chammem N, Issaoui M, De Almeida AID, Delgado AM (2018) Food crises and food safety
incidents in European Union, United States, and Maghreb area: current risk communication
strategies and new approaches. J AOAC Int 101(4):923–938. https://doi.org/10.5740/jaoacint.170446
Cittadini MC, Albrecht C, Miranda AR, Mazzuduli GM, Soria EA, Repossi G (2019a) Neuroprotective effect of Ilex paraguariensis intake on brain myelin of lung adenocarcinoma-bearing male
Balb/c mice. Nutr Cancer 71(4):629–633. https://doi.org/10.1080/01635581.2018.1559932
Cahuê F, Nascimento JHM, Barcellos L, Salerno VP (2019) Ilex paraguariensis, exercise and cardioprotection: a retrospective analysis. J Funct Foods 53:105–108. https://doi.org/10.1016/j.jff.2018.
12.008
1 Yerba Mate Tea, a Traditional South American …
References
Arenas P, Azorero R (1977) Plants of common use in Paraguayan folk medicine for regulating
fertility. Econ Bot 31(3):298–300. https://doi.org/10.1007/BF02866879
Aguilera JM (2015) Ilex paraguariensis (Yerba mate) infusions and risk of oral cancer: a structured literature review. University of Ottawa, Ottawa. Available https://ruor.uottawa.ca/bitstream/
10393/33451/1/Yerba%20Mate%20and%20Oral%20Cancer.pdf. Accessed 10 Dec 2020
Askaripour D (2018) How to travel with yerba mate—safely and legally. Circle of drink, Inc., New
York. Available https://circleofdrink.com/how-to-travel-with-yerba-mate. Accessed 11 Dec 2020
Ballvé T (2007) Mate on the market: fair trade and the gaucho’s ‘liquid vegetable’ . NACLA Rep
Am 40(5):10–13. https://doi.org/10.1080/10714839.2007.11722293
Baeza G, Sarriá B, Bravo L, Mateos R (2017) Polyphenol content, in vitro bioaccessibility and
antioxidant capacity of widely consumed beverages. J Sci Food Agric 98(4):1397–1406. https://
doi.org/10.1002/jsfa.8607
Bastos DHM, De Oliveira DM, Matsumoto RT, Carvalho PDO, Ribeiro ML (2007) Yerba mate:
pharmacological properties, research and biotechnology. Med Aromat Plant Sci Biotechnol
1(1):37–46
Bates MN, Hopenhayn ROA, Moore LE (2007) Bladder cancer and mate consumption in
Argentina: a case-control study. Cancer Lett 246(1–2):268–273. https://doi.org/10.1016/j.can
let.2006.03.005
Bhagat AR, Delgado AM, Issaoui M, Chammem N, Fiorino M, Pellerito A, Natalello S (2019)
Review of the role of fluid dairy in delivery of polyphenolic compounds in the diet: chocolate
milk, coffee beverages, matcha green tea, and beyond. J AOAC Int 102(5):1365–1372. https://
doi.org/10.1093/jaoac/102.5.1365
Boyd B, Henning N, Reyna E, Wang D, Welch M (2009) Hybrid organizations: new business models
for environmental leader-ship. Greenleaf Publishing, Sheffield
Bracesco N, Sanchez AG, Contreras V, Menini T, Gugliucci A (2011) Recent advances on Ilex
paraguariensis research: minireview. J Ethnopharmacol 136(3):378–384. https://doi.org/10.1016/
j.jep.2010.06.032
Barbieri G, Bergamaschi M, Saccani G, Caruso G, Santangelo A, Tulumello T, Vibhute B, Barbieri
G (2019) Processed meat and polyphenols: opportunities, advantages, and difficulties. J AOAC
Int 102(5):1401–1406. https://doi.org/10.1093/jaoac/102.5.1401
Barbera M (2020) Reuse of food waste and wastewater as a source of polyphenolic compounds to
use as food additives. J AOAC Int 103(4):906–914. https://doi.org/10.1093/jaocint/qsz025
Cansiani R, Mossi A, Mosele S, Toniazzo G, Treichel H, Paroul N, Oliveira JV, Oliveira D,
Mazutti M, Echeverrigaray S (2008) Genetic conservation and medicinal properties of mate
(Ilex paraguariensis St Hil.). Phcog Rev 2(4):326–328
Chaimsohn FP, Machado NC, Gomes EP, Vogt GA, Neppel G, Souza AM, Marques AC (2014) Yerba
mate’s traditional and agroforestry systems and impacts on territorial development: the centersouth of Paraná and northern Santa Catarina. In: Dallabrida VR (ed) Territorial development:
Brazilian public policies, international experiences and geographical indication as a reference.
LiberArs, São Paulo, pp 47–54
Chammem N, Issaoui M, De Almeida AID, Delgado AM (2018) Food crises and food safety
incidents in European Union, United States, and Maghreb area: current risk communication
strategies and new approaches. J AOAC Int 101(4):923–938. https://doi.org/10.5740/jaoacint.170446
Cittadini MC, Albrecht C, Miranda AR, Mazzuduli GM, Soria EA, Repossi G (2019a) Neuroprotective effect of Ilex paraguariensis intake on brain myelin of lung adenocarcinoma-bearing male
Balb/c mice. Nutr Cancer 71(4):629–633. https://doi.org/10.1080/01635581.2018.1559932
Cahuê F, Nascimento JHM, Barcellos L, Salerno VP (2019) Ilex paraguariensis, exercise and cardioprotection: a retrospective analysis. J Funct Foods 53:105–108. https://doi.org/10.1016/j.jff.2018.
12.008