About the Editors
Beenu Tanwar is currently working as an Assistant Professor in the Department of
Dairy Technology, Mansinhbhai Institute of Dairy and Food Technology, Mehsana,
Gujarat. She holds a Master of Science in Food Technology from Sri Sathya Sai
Institute of Higher Learning, Anantapur, India; and a Doctorate in Food Science and
Nutrition from Himachal Pradesh Agricultural University, Palampur, India. She is
also a recipient of the UGC-JRF (University Grants Commission-Junior Research
Fellowship) Award in 2011. She is actively involved in teaching and research and
has published numerous peer-reviewed articles, participated in several seminars,
conferences, and workshops, and has received awards for best paper/poster presentations. She is an active member of the Indian Association for Parenteral and
Enteral Nutrition (IAPEN), Indian Science Congress Association (ISCA), and Association of Food Scientists and Technologists India (AFSTI).
Ankit Goyal is an Assistant Professor in the Department of Dairy Chemistry at
Mansinhbhai Institute of Dairy and Food Technology, Mehsana, Gujarat, India. He
has published more than 30 research articles in leading journals, conference proceedings, and books. He is a member of various professional bodies, including the
Indian Science Congress Association (ISCA), American Oil Chemist’s Society
(AOCS), and Dairy Technology Society of India (DTSI). Dr. Goyal holds a Bachelor
of Science in Biochemistry from Kurukshetra University; a Master of Science in
Food Science and Technology from Chaudhary Charan Singh Haryana Agricultural
University, Hisar, India; and a Doctorate in Dairy Chemistry from the National Dairy
Research Institute (ICAR-NDRI), Karnal, India. Dr. Goyal’s research interests
include the development and formulation of functional food and dairy products,
and he is dynamically involved in teaching (graduate and postgraduate students) and
research.
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Beenu Tanwar is currently working as an Assistant Professor in the Department of
Dairy Technology, Mansinhbhai Institute of Dairy and Food Technology, Mehsana,
Gujarat. She holds a Master of Science in Food Technology from Sri Sathya Sai
Institute of Higher Learning, Anantapur, India; and a Doctorate in Food Science and
Nutrition from Himachal Pradesh Agricultural University, Palampur, India. She is
also a recipient of the UGC-JRF (University Grants Commission-Junior Research
Fellowship) Award in 2011. She is actively involved in teaching and research and
has published numerous peer-reviewed articles, participated in several seminars,
conferences, and workshops, and has received awards for best paper/poster presentations. She is an active member of the Indian Association for Parenteral and
Enteral Nutrition (IAPEN), Indian Science Congress Association (ISCA), and Association of Food Scientists and Technologists India (AFSTI).
Ankit Goyal is an Assistant Professor in the Department of Dairy Chemistry at
Mansinhbhai Institute of Dairy and Food Technology, Mehsana, Gujarat, India. He
has published more than 30 research articles in leading journals, conference proceedings, and books. He is a member of various professional bodies, including the
Indian Science Congress Association (ISCA), American Oil Chemist’s Society
(AOCS), and Dairy Technology Society of India (DTSI). Dr. Goyal holds a Bachelor
of Science in Biochemistry from Kurukshetra University; a Master of Science in
Food Science and Technology from Chaudhary Charan Singh Haryana Agricultural
University, Hisar, India; and a Doctorate in Dairy Chemistry from the National Dairy
Research Institute (ICAR-NDRI), Karnal, India. Dr. Goyal’s research interests
include the development and formulation of functional food and dairy products,
and he is dynamically involved in teaching (graduate and postgraduate students) and
research.
ix