Xiao CW, Wood CM, Weber D, Aziz SA, Mehta R, Griffin P, Cockell KA (2014) Dietary
supplementation with soy isoflavones or replacement with soy proteins prevents hepatic lipid
droplet accumulation and alters expression of genes involved in lipid metabolism in rats. Genes
Nutr 9(1):373
Xu Q, Kanthasamy AG, Reddy MB (2008) Neuroprotective effect of the natural iron chelator,
phytic acid in a cell culture model of Parkinson’s disease. Toxicology 245(1-2):101–108
Xu Q, Nakajima M, Liu Z, Shiina T (2011) Biosurfactants for microbubble preparation and
application. Int J Mol Sci 12(1):462–475
Yang SC, Liu SM, Yang HY, Lin YH, Chen JR (2007) Soybean protein hydrolysate improves
plasma and liver lipid profiles in rats fed high-cholesterol diet. J Am Coll Nutr 26(5):416–423
Yasothai R (2016) Antinutritional factors in soybean meal and its deactivation. Int J Sci Environ
Technol 5(6):3793–3797
Yin D, Zhu Y, Liu L, Xu H, Huang J, Li Y (2014) Potential detrimental effect of soy isoflavones on
testis sertoli cells. Zhong Nan Da Xue Xue Bao Yi Xue Ban 39(6):598–604; Journal of Central
South University. Medical Sciences
Yoshiki Y, Kudou S, OKuBo K. (1998) Relationship between chemical structures and biological
activities of triterpenoid saponins from soybean. Biosci Biotechnol Biochem 62(12):2291–2299
Yousef MI, Kamel KI, Esmail AM, Baghdadi HH (2004) Antioxidant activities and lipid lowering
effects of isoflavone in male rabbits. Food Chem Toxicol 42(9):1497–1503
Yu Y, Jing X, Li H, Zhao X, Wang D (2016) Soy isoflavone consumption and colorectal cancer
risk: a systematic review and meta-analysis. Sci Rep 6:25939. https://doi.org/10.1038/
srep25939
Zanella I, Marrazzo E, Biasiotto G, Penza M, Romani A, Vignolini P, Caimi L, Di Lorenzo D
(2015) Soy and the soy isoflavone genistein promote adipose tissue development in male mice
on a low-fat diet. Eur J Nutr 54(7):1095–1107
Zhan S, Ho SC (2005) Meta-analysis of the effects of soy protein containing isoflavones on the lipid
profile. Am J Clin Nutr 81(2):397–408
Zhang X, Shu XO, Li H, Yang G, Li Q, Gao YT, Zheng W (2005) Prospective cohort study of soy
food consumption and risk of bone fracture among postmenopausal women. Arch Intern Med
165(16):1890–1895
Zhi L, Song D, Ma L, Feng T, Soyasapogenol B (2019) Attenuates laryngeal carcinoma progression
through inducing apoptotic and autophagic cell death. Anat Rec. https://doi.org/10.1002/ar.
24274
Zhou JR, Gugger ET, Tanaka T, Guo Y, Blackburn GL, Clinton SK (1999) Soybean phytochemicals inhibit the growth of transplantable human prostate carcinoma and tumor angiogenesis in
mice. J Nutr 129(9):1628–1635
Zuniga KE, Clinton SK, Erdman JW (2013) The interactions of dietary tomato powder and soy
germ on prostate carcinogenesis in the TRAMP model. Cancer Prev Res 6(6):548–557
46
R. Modgil et al.
supplementation with soy isoflavones or replacement with soy proteins prevents hepatic lipid
droplet accumulation and alters expression of genes involved in lipid metabolism in rats. Genes
Nutr 9(1):373
Xu Q, Kanthasamy AG, Reddy MB (2008) Neuroprotective effect of the natural iron chelator,
phytic acid in a cell culture model of Parkinson’s disease. Toxicology 245(1-2):101–108
Xu Q, Nakajima M, Liu Z, Shiina T (2011) Biosurfactants for microbubble preparation and
application. Int J Mol Sci 12(1):462–475
Yang SC, Liu SM, Yang HY, Lin YH, Chen JR (2007) Soybean protein hydrolysate improves
plasma and liver lipid profiles in rats fed high-cholesterol diet. J Am Coll Nutr 26(5):416–423
Yasothai R (2016) Antinutritional factors in soybean meal and its deactivation. Int J Sci Environ
Technol 5(6):3793–3797
Yin D, Zhu Y, Liu L, Xu H, Huang J, Li Y (2014) Potential detrimental effect of soy isoflavones on
testis sertoli cells. Zhong Nan Da Xue Xue Bao Yi Xue Ban 39(6):598–604; Journal of Central
South University. Medical Sciences
Yoshiki Y, Kudou S, OKuBo K. (1998) Relationship between chemical structures and biological
activities of triterpenoid saponins from soybean. Biosci Biotechnol Biochem 62(12):2291–2299
Yousef MI, Kamel KI, Esmail AM, Baghdadi HH (2004) Antioxidant activities and lipid lowering
effects of isoflavone in male rabbits. Food Chem Toxicol 42(9):1497–1503
Yu Y, Jing X, Li H, Zhao X, Wang D (2016) Soy isoflavone consumption and colorectal cancer
risk: a systematic review and meta-analysis. Sci Rep 6:25939. https://doi.org/10.1038/
srep25939
Zanella I, Marrazzo E, Biasiotto G, Penza M, Romani A, Vignolini P, Caimi L, Di Lorenzo D
(2015) Soy and the soy isoflavone genistein promote adipose tissue development in male mice
on a low-fat diet. Eur J Nutr 54(7):1095–1107
Zhan S, Ho SC (2005) Meta-analysis of the effects of soy protein containing isoflavones on the lipid
profile. Am J Clin Nutr 81(2):397–408
Zhang X, Shu XO, Li H, Yang G, Li Q, Gao YT, Zheng W (2005) Prospective cohort study of soy
food consumption and risk of bone fracture among postmenopausal women. Arch Intern Med
165(16):1890–1895
Zhi L, Song D, Ma L, Feng T, Soyasapogenol B (2019) Attenuates laryngeal carcinoma progression
through inducing apoptotic and autophagic cell death. Anat Rec. https://doi.org/10.1002/ar.
24274
Zhou JR, Gugger ET, Tanaka T, Guo Y, Blackburn GL, Clinton SK (1999) Soybean phytochemicals inhibit the growth of transplantable human prostate carcinoma and tumor angiogenesis in
mice. J Nutr 129(9):1628–1635
Zuniga KE, Clinton SK, Erdman JW (2013) The interactions of dietary tomato powder and soy
germ on prostate carcinogenesis in the TRAMP model. Cancer Prev Res 6(6):548–557
46
R. Modgil et al.