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Whipkey A (eds) Issues in new crops and new uses. ASHS Press, Alexandria, VA
Baxter GG, Murphy K and Paech A (2012). The potential to produce pumpkin seed for processing
in north East Victoria. RIRDC publication no. 11/145 RIRDC project no. PRJ-005518
Bharti S, Kumar A, Sharma N et al (2013) Tocopherol from seeds of Cucurbita pepo against
diabetes: validation by in vivo experiments supported by computational docking. J Formos Med
Assoc 112:676–690. https://doi.org/10.1016/j.jfma.2013.08.003
Białek M, Rutkowska J, Adamska A et al (2015) Partial replacement of wheat flour with pumpkin
seed flour in muffins offered to children. CyTA J Food 14(3):391–398. https://doi.org/10.1080/
19476337.2015.1114529
Bučko S, Katona J, Popovic L et al (2016) Functional properties of pumpkin (Cucurbita pepo) seed
protein isolate and hydrolysate. J Serb Chem Soc 81:35–46. https://doi.org/10.2298/
jsc150615081b
Caili F, Huan S, Quanhong L (2006) A review on pharmacological activities and utilization
technologies of pumpkin. Plant Foods Hum Nutr 61:70–77. https://doi.org/10.1007/s11130006-0016-6
Cho Y, Lee S, Jeong D et al (2014) Effect of pumpkin seed oil on hair growth in men with
androgenetic alopecia: a randomized, double-blind, placebo-controlled trial. Evid Based Complement Alternat Med 2014:1–7. https://doi.org/10.1155/2014/549721
Chonoko UG, Rufai AB (2011) Antibacterial activity of Cucurbita pepo (pumpkin) against
Staphylococcus aureus and Salmonella typhi. Bayero J Pure Appl Sci 4:145–147
Choudhary B (2017) How to produce quality seed of pumpkin—Krishisewa. Krishisewa.com,
In.
http://www.krishisewa.com/articles/seed-production/247-pumpkin-quality-seed.html.
Accessed 18 Nov 2017
El-Adawy T, Taha K (2001) Characteristics and composition of watermelon, pumpkin, and paprika
seed oils and flours. J Agric Food Chem 49:1253–1259. https://doi.org/10.1021/jf001117+
Elinge CM, Muhammad A, Atiku FA, Itodo AU, Peni IJ, Sanni OM, Mbongo AN (2012)
Proximate, mineral and anti-nutrient composition of pumpkin (Cucurbita pepo L.) seeds extract.
Int J Plant Res 2:146–150. https://doi.org/10.5923/j.plant.20120205.02
El-Soukkary F (2001) Evaluation of pumpkin seed products for bread fortification. Plant Foods
Hum Nutr 56:365–384. https://doi.org/10.1023/a:1011802014770
Emire SA, Jha YK, Mekam M (2013). Role of antinutritional factors in food industry. Bev Food
World 23–28
Fahim A (1995) Effect of pumpkin-seed oil on the level of free radical scavengers induced during
adjuvant-arthritis in rats. Pharmacol Res 31:73–79. https://doi.org/10.1016/1043-6618(95)
80051-4
Fahmy A, Abo-Zeid A, Mohamed T et al (2008) Characterization of esterases from Cucurbita pepo
cv. “Eskandrani”. Bioresour Technol 99:437–443. https://doi.org/10.1016/j.biortech.2006.11.
062
Faloon, W. (2008). A breakthrough in the relief of overactive bladder and urinary incontinence. LE
Magazine
Food and Agriculture Organization Corporate Statistical Database (FAOSTAT) (2017) Food and
agriculture organization. FAO, Data base. Food and Agriculture Organization of the United
Nations. Retrieved from: http://www.fao.org/faostat/en/#data/QC. Accessed 1 Dec 2017
Friederich M, Theurer C, Schiebel-Schlosser G (2000) Prosta fink forte capsules in the treatment of
benign prostatic hyperplasia. Multicentric surveillance study in 2245 patients. Forsch
Komplementarmed Klass Naturheilkd 7(4):200–204. https://doi.org/10.1159/000021344s
GAIN (2004). Pumpkin Seed Oil—The “Green Gold of Styria”, an Austrian specialty. In: USDA
Foreign Agricultural Service Global Agriculture Information Network Report Number AU4011,
2 pp. 204–210. [online], http://www.australianoilseeds.com/data/assets/pdf_file/0014/7025/
bavec,franc00220.pdf. Accessed 17 Nov 2017
19 Pumpkin (Cucurbita pepo) Seed
501
Whipkey A (eds) Issues in new crops and new uses. ASHS Press, Alexandria, VA
Baxter GG, Murphy K and Paech A (2012). The potential to produce pumpkin seed for processing
in north East Victoria. RIRDC publication no. 11/145 RIRDC project no. PRJ-005518
Bharti S, Kumar A, Sharma N et al (2013) Tocopherol from seeds of Cucurbita pepo against
diabetes: validation by in vivo experiments supported by computational docking. J Formos Med
Assoc 112:676–690. https://doi.org/10.1016/j.jfma.2013.08.003
Białek M, Rutkowska J, Adamska A et al (2015) Partial replacement of wheat flour with pumpkin
seed flour in muffins offered to children. CyTA J Food 14(3):391–398. https://doi.org/10.1080/
19476337.2015.1114529
Bučko S, Katona J, Popovic L et al (2016) Functional properties of pumpkin (Cucurbita pepo) seed
protein isolate and hydrolysate. J Serb Chem Soc 81:35–46. https://doi.org/10.2298/
jsc150615081b
Caili F, Huan S, Quanhong L (2006) A review on pharmacological activities and utilization
technologies of pumpkin. Plant Foods Hum Nutr 61:70–77. https://doi.org/10.1007/s11130006-0016-6
Cho Y, Lee S, Jeong D et al (2014) Effect of pumpkin seed oil on hair growth in men with
androgenetic alopecia: a randomized, double-blind, placebo-controlled trial. Evid Based Complement Alternat Med 2014:1–7. https://doi.org/10.1155/2014/549721
Chonoko UG, Rufai AB (2011) Antibacterial activity of Cucurbita pepo (pumpkin) against
Staphylococcus aureus and Salmonella typhi. Bayero J Pure Appl Sci 4:145–147
Choudhary B (2017) How to produce quality seed of pumpkin—Krishisewa. Krishisewa.com,
In.
http://www.krishisewa.com/articles/seed-production/247-pumpkin-quality-seed.html.
Accessed 18 Nov 2017
El-Adawy T, Taha K (2001) Characteristics and composition of watermelon, pumpkin, and paprika
seed oils and flours. J Agric Food Chem 49:1253–1259. https://doi.org/10.1021/jf001117+
Elinge CM, Muhammad A, Atiku FA, Itodo AU, Peni IJ, Sanni OM, Mbongo AN (2012)
Proximate, mineral and anti-nutrient composition of pumpkin (Cucurbita pepo L.) seeds extract.
Int J Plant Res 2:146–150. https://doi.org/10.5923/j.plant.20120205.02
El-Soukkary F (2001) Evaluation of pumpkin seed products for bread fortification. Plant Foods
Hum Nutr 56:365–384. https://doi.org/10.1023/a:1011802014770
Emire SA, Jha YK, Mekam M (2013). Role of antinutritional factors in food industry. Bev Food
World 23–28
Fahim A (1995) Effect of pumpkin-seed oil on the level of free radical scavengers induced during
adjuvant-arthritis in rats. Pharmacol Res 31:73–79. https://doi.org/10.1016/1043-6618(95)
80051-4
Fahmy A, Abo-Zeid A, Mohamed T et al (2008) Characterization of esterases from Cucurbita pepo
cv. “Eskandrani”. Bioresour Technol 99:437–443. https://doi.org/10.1016/j.biortech.2006.11.
062
Faloon, W. (2008). A breakthrough in the relief of overactive bladder and urinary incontinence. LE
Magazine
Food and Agriculture Organization Corporate Statistical Database (FAOSTAT) (2017) Food and
agriculture organization. FAO, Data base. Food and Agriculture Organization of the United
Nations. Retrieved from: http://www.fao.org/faostat/en/#data/QC. Accessed 1 Dec 2017
Friederich M, Theurer C, Schiebel-Schlosser G (2000) Prosta fink forte capsules in the treatment of
benign prostatic hyperplasia. Multicentric surveillance study in 2245 patients. Forsch
Komplementarmed Klass Naturheilkd 7(4):200–204. https://doi.org/10.1159/000021344s
GAIN (2004). Pumpkin Seed Oil—The “Green Gold of Styria”, an Austrian specialty. In: USDA
Foreign Agricultural Service Global Agriculture Information Network Report Number AU4011,
2 pp. 204–210. [online], http://www.australianoilseeds.com/data/assets/pdf_file/0014/7025/
bavec,franc00220.pdf. Accessed 17 Nov 2017
19 Pumpkin (Cucurbita pepo) Seed
501