Lamartiniere CA, Zhao YX, Fritz WA (2000) Genistein: mammary cancer chemoprevention,
in vivo mechanisms of action, potential for toxicity and bioavailability in rats. J Women’s
Cancer 2:11–19
Lampe JW (2003) Isoflavonoid and lignan phytoestrogens as dietary biomarkers. J Nutr 133
(3):956S–964S
Latorraca MQ, da Costa RP, Laux MC, da Rosa CA, Arantes VC, de Barros Reis MA (2019)
Effects of the soybean flour diet on insulin secretion and action. In: Preedy VR, Watson RR
(eds) Flour and breads and their fortification in health and disease prevention. Academic Press,
London, pp 423–434
Lee JS (2006) Effects of soy protein and genistein on blood glucose, antioxidant enzyme activities,
and lipid profile in streptozotocin-induced diabetic rats. Life Sci 79(16):1578–1584
Lee SH, Park HJ, Chun HK, Cho SY, Cho SM, Lillehoj HS (2006) Dietary phytic acid lowers the
blood glucose level in diabetic KK mice. Nutr Res 26(9):474–479
Lee SH, Park HJ, Chun HK, Cho SY, Jung HJ, Cho SM, Kim DY, Kang MS, Lillehoj HS (2007)
Dietary phytic acid improves serum and hepatic lipid levels in aged ICR mice fed a highcholesterol diet. Nutr Res 27(8):505–510
Lee SJ, Kim JJ, Moon HI, Ahn JK, Chun SC, Jung WS, Lee OK, Chung IM (2008) Analysis of
isoflavones and phenolic compounds in Korean soybean [Glycine max (L.) Merrill] seeds of
different seed weights. J Agric Food Chem 56(8):2751–2758
Lethaby A, Marjoribanks J, Kronenberg F, Roberts H, Eden J, Brown J (2007) Phytoestrogens for
vasomotor menopausal symptoms. Cochrane Database Syst Rev 11:1–82. https://doi.org/10.
1002/14651858.CD001395.pub3
Levis S, Strickman-Stein N, Ganjei-Azar P, Xu P, Doerge DR, Krischer J (2011) Soy isoflavones in
the prevention of menopausal bone loss and menopausal symptoms: a randomized, double-blind
trial. Arch Intern Med 171(15):1363–1369
Li Z, Hong K, Saltsman P, DeShields S, Bellman M, Thames G, Liu Y, Wang HJ, Elashoff R,
Heber D (2005) Long-term efficacy of soy-based meal replacements vs an individualized diet
plan in obese type II DM patients: relative effects on weight loss, metabolic parameters, and
C-reactive protein. Eur J Clin Nutr 59(3):411–418
Li M, Liu RM, Timblin CR, Meyer SG, Mossman BT, Fukagawa NK (2006) Age affects ERK1/2
and NRF2 signaling in the regulation of GCLC expression. J Cell Physiol 206(2):518–525
Li H, Liu H, Han Y, Wu X, Teng W, Liu G, Li W (2010) Identification of QTL underlying vitamin
E contents in soybean seed among multiple environments. Theor Appl Genet 120(7):1405–1413
Li N, Wu X, Zhuang W, Xia L, Chen Y, Zhao R, Yi M, Wan Q, Du L, Zhou Y (2019) Soy and
isoflavone consumption and multiple health outcomes: umbrella review of systematic reviews
and meta-analyses of observational studies and randomised trials in humans. Mol Nutr Food
Res. https://doi.org/10.1002/mnfr.201900751
Liang YL, Teede H, Dalais F, McGrath BP (2006) The effects of phytoestrogen on blood pressure
and lipids in healthy volunteers. Zhonghua Xin Xue Guan Bing Za Zhi 34(8):726–729
Liao FH, Shieh MJ, Yang SC, Lin SH, Chien YW (2007) Effectiveness of a soy-based compared
with a traditional low-calorie diet on weight loss and lipid levels in overweight adults. Nutrition
23(7-8):551–556
Liener IE (1991) From soybeans to lectins: a trail of research revisited. Carbohydr Res 213:1–5
Liener IE (1994) Implications of antinutritional components in soybean foods. Crit Rev Food Sci
Nutr 34(1):31–67
Liener IE (2000) Non-nutritive factors and bioactive compounds in soy. In: Drackley JK (ed) Soy in
animal nutrition. Federation of Animal Science Societies, Savoy, IL, pp 1–2
Lin J, Wang C (2004) An analytical method for soy saponins by HPLC/ELSD. J Food Sci 69(6):
C456–C462
Lin S, Huff HE, Hsieh F (2000) Texture and chemical characteristics of soy protein meat analog
extruded at high moisture. J Food Sci 65(2):264–269
38
R. Modgil et al.
in vivo mechanisms of action, potential for toxicity and bioavailability in rats. J Women’s
Cancer 2:11–19
Lampe JW (2003) Isoflavonoid and lignan phytoestrogens as dietary biomarkers. J Nutr 133
(3):956S–964S
Latorraca MQ, da Costa RP, Laux MC, da Rosa CA, Arantes VC, de Barros Reis MA (2019)
Effects of the soybean flour diet on insulin secretion and action. In: Preedy VR, Watson RR
(eds) Flour and breads and their fortification in health and disease prevention. Academic Press,
London, pp 423–434
Lee JS (2006) Effects of soy protein and genistein on blood glucose, antioxidant enzyme activities,
and lipid profile in streptozotocin-induced diabetic rats. Life Sci 79(16):1578–1584
Lee SH, Park HJ, Chun HK, Cho SY, Cho SM, Lillehoj HS (2006) Dietary phytic acid lowers the
blood glucose level in diabetic KK mice. Nutr Res 26(9):474–479
Lee SH, Park HJ, Chun HK, Cho SY, Jung HJ, Cho SM, Kim DY, Kang MS, Lillehoj HS (2007)
Dietary phytic acid improves serum and hepatic lipid levels in aged ICR mice fed a highcholesterol diet. Nutr Res 27(8):505–510
Lee SJ, Kim JJ, Moon HI, Ahn JK, Chun SC, Jung WS, Lee OK, Chung IM (2008) Analysis of
isoflavones and phenolic compounds in Korean soybean [Glycine max (L.) Merrill] seeds of
different seed weights. J Agric Food Chem 56(8):2751–2758
Lethaby A, Marjoribanks J, Kronenberg F, Roberts H, Eden J, Brown J (2007) Phytoestrogens for
vasomotor menopausal symptoms. Cochrane Database Syst Rev 11:1–82. https://doi.org/10.
1002/14651858.CD001395.pub3
Levis S, Strickman-Stein N, Ganjei-Azar P, Xu P, Doerge DR, Krischer J (2011) Soy isoflavones in
the prevention of menopausal bone loss and menopausal symptoms: a randomized, double-blind
trial. Arch Intern Med 171(15):1363–1369
Li Z, Hong K, Saltsman P, DeShields S, Bellman M, Thames G, Liu Y, Wang HJ, Elashoff R,
Heber D (2005) Long-term efficacy of soy-based meal replacements vs an individualized diet
plan in obese type II DM patients: relative effects on weight loss, metabolic parameters, and
C-reactive protein. Eur J Clin Nutr 59(3):411–418
Li M, Liu RM, Timblin CR, Meyer SG, Mossman BT, Fukagawa NK (2006) Age affects ERK1/2
and NRF2 signaling in the regulation of GCLC expression. J Cell Physiol 206(2):518–525
Li H, Liu H, Han Y, Wu X, Teng W, Liu G, Li W (2010) Identification of QTL underlying vitamin
E contents in soybean seed among multiple environments. Theor Appl Genet 120(7):1405–1413
Li N, Wu X, Zhuang W, Xia L, Chen Y, Zhao R, Yi M, Wan Q, Du L, Zhou Y (2019) Soy and
isoflavone consumption and multiple health outcomes: umbrella review of systematic reviews
and meta-analyses of observational studies and randomised trials in humans. Mol Nutr Food
Res. https://doi.org/10.1002/mnfr.201900751
Liang YL, Teede H, Dalais F, McGrath BP (2006) The effects of phytoestrogen on blood pressure
and lipids in healthy volunteers. Zhonghua Xin Xue Guan Bing Za Zhi 34(8):726–729
Liao FH, Shieh MJ, Yang SC, Lin SH, Chien YW (2007) Effectiveness of a soy-based compared
with a traditional low-calorie diet on weight loss and lipid levels in overweight adults. Nutrition
23(7-8):551–556
Liener IE (1991) From soybeans to lectins: a trail of research revisited. Carbohydr Res 213:1–5
Liener IE (1994) Implications of antinutritional components in soybean foods. Crit Rev Food Sci
Nutr 34(1):31–67
Liener IE (2000) Non-nutritive factors and bioactive compounds in soy. In: Drackley JK (ed) Soy in
animal nutrition. Federation of Animal Science Societies, Savoy, IL, pp 1–2
Lin J, Wang C (2004) An analytical method for soy saponins by HPLC/ELSD. J Food Sci 69(6):
C456–C462
Lin S, Huff HE, Hsieh F (2000) Texture and chemical characteristics of soy protein meat analog
extruded at high moisture. J Food Sci 65(2):264–269
38
R. Modgil et al.