Mullerova M et al (2016) Use of hemp raw materials in common bakery product recipes.
MendelNet 23:610–615
Mwaikambo LY, Ansell MP (2002) Chemical modification of hemp, sisal, jute, and kapok fibers by
alkalization. J Appl Polym Sci 84:2222–2234
Nishida C, Uauy R (2009) WHO Scientific Update on health consequences of trans fatty acids:
introduction. Nature Publishing Group
Odani S, Odani S (1998) Isolation and primary structure of a methionine-and cystine-rich seed
protein of Cannabis sativa. Biosci Biotechnol Biochem 62:650–654
Oomah BD, Busson M, Godfrey DV, Drover JC (2002) Characteristics of hemp (Cannabis sativa
L.) seed oil. Food Chem 76:33–43
Petrović M, Debeljak Ž, Kezić N, Džidara P (2015) Relationship between cannabinoids content and
composition of fatty acids in hempseed oils. Food Chem 170:218–225
Pina M, Graille J, Grignac P, Lacombe A, Quenot O, Garnier P (1984) Recherche d’Oenothères
riches en acide gammalinolénique. Oléagineux 39:593–596
Pojić M, Mišan A, Sakač M, Dapčević Hadnađev T, Šarić B, Milovanović I, Hadnađev M (2014)
Characterization of byproducts originating from hemp oil processing. J Agric Food Chem
62:12436–12442
Prociuk M, Edel A, Richard M, Gavel N, Ander B, Dupasquier C, Pierce G (2008) Cholesterolinduced stimulation of platelet aggregation is prevented by a hempseed-enriched diet This
article is one of a selection of papers published in the special issue Bridging the Gap: where
progress in Cardiovascular and Neurophysiologic Research Meet. Can J Physiol Pharmacol
86:153–159
Przybylski R (2006) Hemp Revival of a forgotten oilseed crop. University of Lethbridge, Canada
Rezapour-Firouzi S et al (2013) Immunomodulatory and therapeutic effects of Hot-nature diet and
co-supplemented hemp seed, evening primrose oils intervention in multiple sclerosis patients.
Complement Ther Med 21:473–480
Richard M, Ganguly R, Steigerwald S, Al-Khalifa A, Pierce G (2007) Dietary hempseed reduces
platelet aggregation. J Thromb Haemost 5:424–425
Rocha Filho EA, Lima JC, Neto JSP, Montarroyos U (2011) Essential fatty acids for premenstrual
syndrome and their effect on prolactin and total cholesterol levels: a randomized, double blind,
placebo-controlled study. Reprod Health 8:2
Rodriguez-Leyva D, Pierce GN (2010) The cardiac and haemostatic effects of dietary hempseed.
Nutr Metab 7:32
Rongrong HJCTL, Ping LGCMQ, Chaojin CSYZZ (2010) Study on the Comprehensive Utilization
and Industrialization of Hempseed (Fructus Cannabis)[J]. J Chin Inst Food Sci Technol 3:018
Ruban A et al (2016) The use of hemp and color wheat flour as baking ingredients. In: Proceedings
of international PhD students conference, (MENDELNET 2016). Mendelova univerzita v Brně
Salentijn EM, Zhang Q, Amaducci S, Yang M, Trindade LM (2015) New developments in fiber
hemp (Cannabis sativa L.) breeding. Ind Crop Prod 68:32–41
Sarmento L, Carus M, Grotenhermen F, Kruse D, Brenneisen R, Grassi G, Knapsack C (2015)
Scientifically sound guidelines for THC in food in Europe Report of nova-Institut GmbH
Senanayake SN, Shahidi F (2000) Lipid components of borage (Borago officinalis L.) seeds and
their changes during germination. J Am Oil Chem Soc 77:55–61
Seo J-H et al (2012) Hempseed water extract ameliorates atherosclerosis in apolipoprotein E
knockout mice. Food Sci Biotechnol 21:927–932
Sharma SC, Shukla Y, Tandon J (1975) Alkaloids and terpenoids of Ancistrocladus heyneanus,
Sagittaria sagitifolia, Lyonia formosa and Hedychium spicatum. Phytochemistry 14:578–579
Simopoulos AP (2008) The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular
disease and other chronic diseases. Exp Biol Med 233:674–688
Small E, Marcus D (2003) Tetrahydrocannabinol levels in hemp (Cannabis sativa) germplasm
resources. Econ Bot 57:545–558
Weickert MO, Pfeiffer AF (2008) Metabolic effects of dietary fiber consumption and prevention of
diabetes. J Nutr 138:439–442
394
I. Syed et al.
MendelNet 23:610–615
Mwaikambo LY, Ansell MP (2002) Chemical modification of hemp, sisal, jute, and kapok fibers by
alkalization. J Appl Polym Sci 84:2222–2234
Nishida C, Uauy R (2009) WHO Scientific Update on health consequences of trans fatty acids:
introduction. Nature Publishing Group
Odani S, Odani S (1998) Isolation and primary structure of a methionine-and cystine-rich seed
protein of Cannabis sativa. Biosci Biotechnol Biochem 62:650–654
Oomah BD, Busson M, Godfrey DV, Drover JC (2002) Characteristics of hemp (Cannabis sativa
L.) seed oil. Food Chem 76:33–43
Petrović M, Debeljak Ž, Kezić N, Džidara P (2015) Relationship between cannabinoids content and
composition of fatty acids in hempseed oils. Food Chem 170:218–225
Pina M, Graille J, Grignac P, Lacombe A, Quenot O, Garnier P (1984) Recherche d’Oenothères
riches en acide gammalinolénique. Oléagineux 39:593–596
Pojić M, Mišan A, Sakač M, Dapčević Hadnađev T, Šarić B, Milovanović I, Hadnađev M (2014)
Characterization of byproducts originating from hemp oil processing. J Agric Food Chem
62:12436–12442
Prociuk M, Edel A, Richard M, Gavel N, Ander B, Dupasquier C, Pierce G (2008) Cholesterolinduced stimulation of platelet aggregation is prevented by a hempseed-enriched diet This
article is one of a selection of papers published in the special issue Bridging the Gap: where
progress in Cardiovascular and Neurophysiologic Research Meet. Can J Physiol Pharmacol
86:153–159
Przybylski R (2006) Hemp Revival of a forgotten oilseed crop. University of Lethbridge, Canada
Rezapour-Firouzi S et al (2013) Immunomodulatory and therapeutic effects of Hot-nature diet and
co-supplemented hemp seed, evening primrose oils intervention in multiple sclerosis patients.
Complement Ther Med 21:473–480
Richard M, Ganguly R, Steigerwald S, Al-Khalifa A, Pierce G (2007) Dietary hempseed reduces
platelet aggregation. J Thromb Haemost 5:424–425
Rocha Filho EA, Lima JC, Neto JSP, Montarroyos U (2011) Essential fatty acids for premenstrual
syndrome and their effect on prolactin and total cholesterol levels: a randomized, double blind,
placebo-controlled study. Reprod Health 8:2
Rodriguez-Leyva D, Pierce GN (2010) The cardiac and haemostatic effects of dietary hempseed.
Nutr Metab 7:32
Rongrong HJCTL, Ping LGCMQ, Chaojin CSYZZ (2010) Study on the Comprehensive Utilization
and Industrialization of Hempseed (Fructus Cannabis)[J]. J Chin Inst Food Sci Technol 3:018
Ruban A et al (2016) The use of hemp and color wheat flour as baking ingredients. In: Proceedings
of international PhD students conference, (MENDELNET 2016). Mendelova univerzita v Brně
Salentijn EM, Zhang Q, Amaducci S, Yang M, Trindade LM (2015) New developments in fiber
hemp (Cannabis sativa L.) breeding. Ind Crop Prod 68:32–41
Sarmento L, Carus M, Grotenhermen F, Kruse D, Brenneisen R, Grassi G, Knapsack C (2015)
Scientifically sound guidelines for THC in food in Europe Report of nova-Institut GmbH
Senanayake SN, Shahidi F (2000) Lipid components of borage (Borago officinalis L.) seeds and
their changes during germination. J Am Oil Chem Soc 77:55–61
Seo J-H et al (2012) Hempseed water extract ameliorates atherosclerosis in apolipoprotein E
knockout mice. Food Sci Biotechnol 21:927–932
Sharma SC, Shukla Y, Tandon J (1975) Alkaloids and terpenoids of Ancistrocladus heyneanus,
Sagittaria sagitifolia, Lyonia formosa and Hedychium spicatum. Phytochemistry 14:578–579
Simopoulos AP (2008) The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular
disease and other chronic diseases. Exp Biol Med 233:674–688
Small E, Marcus D (2003) Tetrahydrocannabinol levels in hemp (Cannabis sativa) germplasm
resources. Econ Bot 57:545–558
Weickert MO, Pfeiffer AF (2008) Metabolic effects of dietary fiber consumption and prevention of
diabetes. J Nutr 138:439–442
394
I. Syed et al.