Callaway J (2004) Hempseed as a nutritional resource: an overview. Euphytica 140:65–72
Callaway JC, Pate DW (2009) Hempseed oil. In: Gourmet and health-promoting specialty oils.
Elsevier, pp 185–213
Callaway J, Schwab U, Harvima I, Halonen P, Mykkänen O, Hyvönen P, Järvinen T (2005)
Efficacy of dietary hempseed oil in patients with atopic dermatitis. J Dermatol Treat 16:87–94
Candy L, Bassil S, Rigal L, Simon V, Raynaud C (2017) Thermo-mechano-chemical extraction of
hydroxycinnamic acids from industrial hemp by-products using a twin-screw extruder. Ind Crop
Prod 109:335–345
Chabbert B, Kurek B, Beherec O (2013) Physiology and botany of industrial hemp V: Bouloc P,
Allegret S, Laurent A(ur) Hemp: industrial production and uses CABI. Wallingford, Boston, pp
27–47
Clifford Hall I, Fitzpatrick KC, Kamal-Eldin A (2015) Flax, perilla, and camelina seed oils:
a-linolenic acid-rich oils gourmet and health-promoting specialty oils:151
Consroe P, Sandyk R, Snider SR (1986) Open label evaluation of cannabidiol in dystonic movement disorders. Int J Neurosci 30:277–282
Cozmuta AM et al (2015) Preparation and characterization of improved gelatin films incorporating
hemp and sage oils. Food Hydrocoll 49:144–155
Dahlöf B (2010) Cardiovascular disease risk factors: epidemiology and risk assessment. Am J
Cardiol 105:3A–9A
de Munter JS, Hu FB, Spiegelman D, Franz M, van Dam RM (2007) Whole grain, bran, and germ
intake and risk of type 2 diabetes: a prospective cohort study and systematic review. PLoS Med
4:e261
Deferne J-L, Pate DW (1996) Hemp seed oil: a source of valuable essential fatty acids. J Int Hemp
Assoc 3:4–7
Didi M, Makhoukhi B, Azzouz A, Villemin D (2009) Colza oil bleaching through optimized acid
activation of bentonite. A comparative study. Appl Clay Sci 42:336–344
Duke JA, Beckstrom-Sternberg SM (1994) Dr. Duke’s phytochemical and ethnobotanical databases
Erasmus U (1993) Fats that heal, fats that kill: the complete guide to fats, oils, cholesterol, and
human health. Book Publishing Company
Erasmus U (1999) Fats that heal, fats that kill (1993). Alive books
Formukong E, Evans A, Evans F (1988) Analgesic and antiinflammatory activity of constituents
ofCannabis sativa L. Inflammation 12:361–371
für die Nährstoffzufuhr DCR (2000) Deutsche Gesellschaft für Ernährung, Österreichische Gesellschaft für Ernährung, Schweizerische Gesellschaft für Ernährungsforschung, Schweizerische
Vereinigung für Ernährung Umschau Braus GmbH, Frankfurt am Main
Girgih AT, Udenigwe CC, Aluko RE (2011a) In vitro antioxidant properties of hemp seed
(Cannabis sativa L.) protein hydrolysate fractions. J Am Oil Chem Soc 88:381–389
Girgih AT, Udenigwe CC, Li H, Adebiyi AP, Aluko RE (2011b) Kinetics of enzyme inhibition and
antihypertensive effects of hemp seed (Cannabis sativa L.) protein hydrolysates. J Am Oil
Chem Soc 88:1767–1774
Girgih AT, Alashi A, He R, Malomo S, Aluko RE (2014) Preventive and treatment effects of a
hemp seed (Cannabis sativa). Eur J Nutr 53:1237–1246
Grigoriev OV (2002) Application of hempseed (Cannabis sativa L.) oil in the treatment of ear, nose
and throat (ENT) disorders. J Indust Hemp 7:5–15
Guzman M et al (2006) A pilot clinical study of Δ9-tetrahydrocannabinol in patients with recurrent
glioblastoma multiforme. Br J Cancer 95:197–203
Hansson GK (2005) Inflammation, atherosclerosis, and coronary artery disease. N Engl J Med
352:1685–1695
Hartmann R, Meisel H (2007) Food-derived peptides with biological activity: from research to food
applications. Curr Opin Biotechnol 18:163–169
392
I. Syed et al.
Callaway JC, Pate DW (2009) Hempseed oil. In: Gourmet and health-promoting specialty oils.
Elsevier, pp 185–213
Callaway J, Schwab U, Harvima I, Halonen P, Mykkänen O, Hyvönen P, Järvinen T (2005)
Efficacy of dietary hempseed oil in patients with atopic dermatitis. J Dermatol Treat 16:87–94
Candy L, Bassil S, Rigal L, Simon V, Raynaud C (2017) Thermo-mechano-chemical extraction of
hydroxycinnamic acids from industrial hemp by-products using a twin-screw extruder. Ind Crop
Prod 109:335–345
Chabbert B, Kurek B, Beherec O (2013) Physiology and botany of industrial hemp V: Bouloc P,
Allegret S, Laurent A(ur) Hemp: industrial production and uses CABI. Wallingford, Boston, pp
27–47
Clifford Hall I, Fitzpatrick KC, Kamal-Eldin A (2015) Flax, perilla, and camelina seed oils:
a-linolenic acid-rich oils gourmet and health-promoting specialty oils:151
Consroe P, Sandyk R, Snider SR (1986) Open label evaluation of cannabidiol in dystonic movement disorders. Int J Neurosci 30:277–282
Cozmuta AM et al (2015) Preparation and characterization of improved gelatin films incorporating
hemp and sage oils. Food Hydrocoll 49:144–155
Dahlöf B (2010) Cardiovascular disease risk factors: epidemiology and risk assessment. Am J
Cardiol 105:3A–9A
de Munter JS, Hu FB, Spiegelman D, Franz M, van Dam RM (2007) Whole grain, bran, and germ
intake and risk of type 2 diabetes: a prospective cohort study and systematic review. PLoS Med
4:e261
Deferne J-L, Pate DW (1996) Hemp seed oil: a source of valuable essential fatty acids. J Int Hemp
Assoc 3:4–7
Didi M, Makhoukhi B, Azzouz A, Villemin D (2009) Colza oil bleaching through optimized acid
activation of bentonite. A comparative study. Appl Clay Sci 42:336–344
Duke JA, Beckstrom-Sternberg SM (1994) Dr. Duke’s phytochemical and ethnobotanical databases
Erasmus U (1993) Fats that heal, fats that kill: the complete guide to fats, oils, cholesterol, and
human health. Book Publishing Company
Erasmus U (1999) Fats that heal, fats that kill (1993). Alive books
Formukong E, Evans A, Evans F (1988) Analgesic and antiinflammatory activity of constituents
ofCannabis sativa L. Inflammation 12:361–371
für die Nährstoffzufuhr DCR (2000) Deutsche Gesellschaft für Ernährung, Österreichische Gesellschaft für Ernährung, Schweizerische Gesellschaft für Ernährungsforschung, Schweizerische
Vereinigung für Ernährung Umschau Braus GmbH, Frankfurt am Main
Girgih AT, Udenigwe CC, Aluko RE (2011a) In vitro antioxidant properties of hemp seed
(Cannabis sativa L.) protein hydrolysate fractions. J Am Oil Chem Soc 88:381–389
Girgih AT, Udenigwe CC, Li H, Adebiyi AP, Aluko RE (2011b) Kinetics of enzyme inhibition and
antihypertensive effects of hemp seed (Cannabis sativa L.) protein hydrolysates. J Am Oil
Chem Soc 88:1767–1774
Girgih AT, Alashi A, He R, Malomo S, Aluko RE (2014) Preventive and treatment effects of a
hemp seed (Cannabis sativa). Eur J Nutr 53:1237–1246
Grigoriev OV (2002) Application of hempseed (Cannabis sativa L.) oil in the treatment of ear, nose
and throat (ENT) disorders. J Indust Hemp 7:5–15
Guzman M et al (2006) A pilot clinical study of Δ9-tetrahydrocannabinol in patients with recurrent
glioblastoma multiforme. Br J Cancer 95:197–203
Hansson GK (2005) Inflammation, atherosclerosis, and coronary artery disease. N Engl J Med
352:1685–1695
Hartmann R, Meisel H (2007) Food-derived peptides with biological activity: from research to food
applications. Curr Opin Biotechnol 18:163–169
392
I. Syed et al.