chemotaxonomic study based on chemometrics and high-performance capillary electrophoresis.
J Agric Food Chem 53(14):5809–5817. https://doi.org/10.1021/jf040471v
Angelova V, Ivanov K (2009) Bio-accumulation and distribution of heavy metals in black mustard
(Brassica nigra Koch). Environ Monit Assess 153(1):449–459. https://doi.org/10.1007/s10661008-0370-y
Ashraf M, McNeilly T (2004) Salinity tolerance in Brassica oilseeds. Crit Rev Plant Sci 23
(2):157–174. https://doi.org/10.1080/07352680490433286
Augustine R, Bisht NC (2015) Biofortification of oilseed Brassica juncea with the anti-cancer
compound glucoraphanin by suppressing GSL-ALK gene family. Sci Rep 5:2–12. https://doi.
org/10.1038/srep18005
Augustine R, Arya GC, Nambiar DM, Kumar R, Bisht NC (2014) Translational genomics in
Brassica crops: challenges, progress, and future prospects. Plant Biotechnol Rep 8(2):65–81.
https://doi.org/10.1007/s11816-013-0298-8
Avato P, Argentieri M (2015) Brassicaceae: a rich source of health improving phytochemicals.
Phytochem Rev 14(6):1019–1033. https://doi.org/10.1007/s11101-015-9414-4
Bharagava RN, Chandra R, Rai V (2008) Phytoextraction of trace elements and physiological
changes in Indian mustard plants (Brassica nigra L.) grown in post methanated distillery
effluent (PMDE) irrigated soil. Bioresour Technol 99(17):8316–8324. https://doi.org/10.1016/
j.biortech.2008.03.002
Bhatia M, Sharma A (2012) Brassica nigra and Cuminum cyminum: inhibitors of food borne
pathogens. Int J Appl Biol Pharm Technol 3(3):114–120
Bialy Z, Oleszek W, Lewis J, Fenwick G (1990) Allelopathic potential of glucosinolates (mustard
oil glycosides) and their degradation products against wheat. Plant Soil 129(2):277–281. https://
doi.org/10.1007/BF00032423
Björkman M, Klingen I, Birch AN, Bones AM, Bruce TJ, Johansen TJ, Meadow R, Mølmann J,
Seljåsen R, Smart LE (2011) Phytochemicals of Brassicaceae in plant protection and human
health–influences of climate, environment and agronomic practice. Phytochemistry 72
(7):538–556. https://doi.org/10.1016/j.phytochem.2011.01.014
Borș MD, Socaci S, Vicas SI, Anamaria C, Semeniuc AVPC, Nagy M, Tofană M (2015) Effect of
light conditions on sulfur-containing phytochemicals from radish and mustard sprouts. J
Agroaliment Process Technol 21(3):272–278
Cartea ME, Francisco M, Soengas P, Velasco P (2011) Phenolic compounds in Brassica vegetables.
Molecules 16:251–280. https://doi.org/10.3390/molecules16010251
Chanda S, Chakrabarti S (1996) Plant origin liquid waste: a resource for single cell protein
production by yeast. Bioresour Technol 57(1):51–54. https://doi.org/10.1016/0960-8524(96)
00053-3
Coskun F (2017) A traditional Turkish fermented non-alcoholic grape-based beverage,
“Hardaliye”. Beverages 3(1):1–11. https://doi.org/10.3390/beverages3010002
Diengdoh D (2017) Evaluation of phytochemicals and antioxidant activity in underutilised wild
edible plants of Meghalaya state, India. Int J ChemTech Res 10(5):674–680
Gokhale S, Joshi P, Tatiya A, Bakliwal S, Fursule R (2004) Some neglected spices in India. Nat
Prod Radiance 3(5):1–4
Gucer Y, Aydogdu H, Durgun T (2009) A traditional Thracian beverage: ‘hardaliye’. Trakia J Sci 7
(2):208–210
Harvey JA, Van Dam NM, Gols R (2003) Interactions over four trophic levels: food plant quality
affects development of a hyperparasitoid as mediated through a herbivore and its primary
parasitoid. J Anim Ecol 72(3):520–531. https://doi.org/10.1046/j.1365-2656.2003.00722.x
Hemingway JS (1976) Mustards: Brassica spp. and Sinapis alba (Cruciferae). In: Simmonds NW
(ed) Evolution of crop plants. Longman, London, pp 56–59
Hirani AH, Li G, Zelmer CD, McVetty PB, Asif M, Goyal A (2012) Molecular genetics of
glucosinolate biosynthesis in Brassicas: genetic manipulation and application aspects. In:
Goyal A (ed) Crop plant. InTech, pp 189–216
8 Mustard (Brassica nigra) Seed
207
J Agric Food Chem 53(14):5809–5817. https://doi.org/10.1021/jf040471v
Angelova V, Ivanov K (2009) Bio-accumulation and distribution of heavy metals in black mustard
(Brassica nigra Koch). Environ Monit Assess 153(1):449–459. https://doi.org/10.1007/s10661008-0370-y
Ashraf M, McNeilly T (2004) Salinity tolerance in Brassica oilseeds. Crit Rev Plant Sci 23
(2):157–174. https://doi.org/10.1080/07352680490433286
Augustine R, Bisht NC (2015) Biofortification of oilseed Brassica juncea with the anti-cancer
compound glucoraphanin by suppressing GSL-ALK gene family. Sci Rep 5:2–12. https://doi.
org/10.1038/srep18005
Augustine R, Arya GC, Nambiar DM, Kumar R, Bisht NC (2014) Translational genomics in
Brassica crops: challenges, progress, and future prospects. Plant Biotechnol Rep 8(2):65–81.
https://doi.org/10.1007/s11816-013-0298-8
Avato P, Argentieri M (2015) Brassicaceae: a rich source of health improving phytochemicals.
Phytochem Rev 14(6):1019–1033. https://doi.org/10.1007/s11101-015-9414-4
Bharagava RN, Chandra R, Rai V (2008) Phytoextraction of trace elements and physiological
changes in Indian mustard plants (Brassica nigra L.) grown in post methanated distillery
effluent (PMDE) irrigated soil. Bioresour Technol 99(17):8316–8324. https://doi.org/10.1016/
j.biortech.2008.03.002
Bhatia M, Sharma A (2012) Brassica nigra and Cuminum cyminum: inhibitors of food borne
pathogens. Int J Appl Biol Pharm Technol 3(3):114–120
Bialy Z, Oleszek W, Lewis J, Fenwick G (1990) Allelopathic potential of glucosinolates (mustard
oil glycosides) and their degradation products against wheat. Plant Soil 129(2):277–281. https://
doi.org/10.1007/BF00032423
Björkman M, Klingen I, Birch AN, Bones AM, Bruce TJ, Johansen TJ, Meadow R, Mølmann J,
Seljåsen R, Smart LE (2011) Phytochemicals of Brassicaceae in plant protection and human
health–influences of climate, environment and agronomic practice. Phytochemistry 72
(7):538–556. https://doi.org/10.1016/j.phytochem.2011.01.014
Borș MD, Socaci S, Vicas SI, Anamaria C, Semeniuc AVPC, Nagy M, Tofană M (2015) Effect of
light conditions on sulfur-containing phytochemicals from radish and mustard sprouts. J
Agroaliment Process Technol 21(3):272–278
Cartea ME, Francisco M, Soengas P, Velasco P (2011) Phenolic compounds in Brassica vegetables.
Molecules 16:251–280. https://doi.org/10.3390/molecules16010251
Chanda S, Chakrabarti S (1996) Plant origin liquid waste: a resource for single cell protein
production by yeast. Bioresour Technol 57(1):51–54. https://doi.org/10.1016/0960-8524(96)
00053-3
Coskun F (2017) A traditional Turkish fermented non-alcoholic grape-based beverage,
“Hardaliye”. Beverages 3(1):1–11. https://doi.org/10.3390/beverages3010002
Diengdoh D (2017) Evaluation of phytochemicals and antioxidant activity in underutilised wild
edible plants of Meghalaya state, India. Int J ChemTech Res 10(5):674–680
Gokhale S, Joshi P, Tatiya A, Bakliwal S, Fursule R (2004) Some neglected spices in India. Nat
Prod Radiance 3(5):1–4
Gucer Y, Aydogdu H, Durgun T (2009) A traditional Thracian beverage: ‘hardaliye’. Trakia J Sci 7
(2):208–210
Harvey JA, Van Dam NM, Gols R (2003) Interactions over four trophic levels: food plant quality
affects development of a hyperparasitoid as mediated through a herbivore and its primary
parasitoid. J Anim Ecol 72(3):520–531. https://doi.org/10.1046/j.1365-2656.2003.00722.x
Hemingway JS (1976) Mustards: Brassica spp. and Sinapis alba (Cruciferae). In: Simmonds NW
(ed) Evolution of crop plants. Longman, London, pp 56–59
Hirani AH, Li G, Zelmer CD, McVetty PB, Asif M, Goyal A (2012) Molecular genetics of
glucosinolate biosynthesis in Brassicas: genetic manipulation and application aspects. In:
Goyal A (ed) Crop plant. InTech, pp 189–216
8 Mustard (Brassica nigra) Seed
207