Table 4.10 Overview of different applications of safflower in food industries (Singh and Singh
1991)
Ingredient
Product
Principal constituent
Peanut flour (20%)
Chapatis
Wheat
Peanut flour (12.5%)
Bread
Wheat
Peanut flour (15%)
Noodle
Wheat
Peanut meal
Epa-ogi
Corn
Peanut meal (7%)
Extrudates
Corn
Peanut meal (20%)
Laddus
Millets
Peanut meal (10%)
Nshima
Corn
Peanut flour (30%)
Kisra
Sorghum
Peanut flour (15%)
“Toe”
Sorghum
Peanut flour (10%)
Chapatis
Wheat—chickpea
Peanut flour (20%)
Bread
Wheat—cowpea
Peanut flour (35%)
Cookies
Wheat—cowpea
Peanut grits (22%)
Snacks
Corn—oat
Peanut flour (10%)
Bread
Wheat—soybean
Peanut flour (10%)
Chapatis
Corn—chickpea
Peanut flour
Akara
Cowpea
Peanut grits (10%)
Gari
Cassava
Peanut (20%)
Tempeh
Soybean
Peanut (100%)
Oncorn
Peanut
Peanut
Snacks—chikki
Chickpea
Peanut flour (50%)
Wheat biscuits
Wheat biscuits
Protein isolate (22%)
Wheat biscuits
Wheat biscuits
Peanut paste
Wheat marzipan
Wheat marzipan
Peanut flour
Millets biscuits
Millets biscuits
Peanut flour (10%)
Wheat—cowpea cake
Wheat—cowpea cake
Peanut flour
Ragi—soybean biscuits
Ragi—soybean biscuits
Roasted peanuts
Sorghum—chickpea candles
Sorghum—chickpea candles
Peanut flour (100%)
Peanut muffin
Peanut muffin
Peanut milk
Corn muffin
Corn muffin
Peanut (8%)
Whey chocolate shake
Whey chocolate shake
Peanut concentrate
Carob milk cup confection
Carob milk cup confection
Protein isolate
Peanut ice cream
Peanut ice cream
Protein isolate
Buffalo milk ice cream
Buffalo milk ice cream
Partially defatted
Peanut beverage
Peanut beverage
Peanut meal
Peanut panned product
Peanut panned product
Peanut solids
Whey shaka
Whey shaka
Peanut meal (20%)
Beef sausage
Beef sausage
Roasted peanuts
Peanut crunch
PeanutcCrunch
Peanut flour (10%)
Sweet potato—soybean cake
Sweet potato—soybean cake
110
F. Syed et al.