plate background becomes slightly yellowish. Carbohydrates
are stained in dark brown or black color.
11. Addition of sulfuric acid to the aqueous solution will generate
heat. Allow the sample to cool gradually to ambient temperature. Wait 20 min or until complete color change is seen before
transferring samples to a cuvette.
12. The addition of carrier protein in the blank aims to eliminate
the potential influence of protein on the carbohydrate analysis
of glycoconjugate.
13. This method can only provide qualitative results confirming
the conjugation.
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