Characteristics of Predominant Microorganisms in Food ◾ 31
References
1. Krieg, W.B., Staley, J.T., Brown, D.R., Hedlund, B.P., Paster, B.J., Ward, N.L., Whitman, W.B. et al.
Bergey’s Manual of Systematic Bacteriology, Vol 4, Second Edition, 2011.
2. Gupta, R.S., Phylogeny of bacteria: Are we now close to understanding it?, ASM News, 68, 284, 2002.
3. Eckburg, P.B., Lepp, P.W., and Relman, D.A., Archaea and their potential role in human disease, Infect.
Immun., 71, 591–596, 2003.
4. Deak, T. and Beauchat, L.R., Identification of foodborne yeasts, J. Food Prot., 50, 243–264, 1987.
5. Rodriguez-Lazaro, D., Cook, N., Ruggeri, F.M., Sellwood, J., Nasser, A., Nascimento, M.S., van der
Poel, W.H.M. et al. Virus hazards from food, water and other contaminated environments, FEMS
Microbiol. Rev., 36, 786–814, 2012.
6. Murphy, P.A., Hendrich, S., Landgren, C., and Bryant, C.M., Food mycotoxins: An update, J. Food
Sci., 71, R51–R65, 2006.
7. Cousin, M.A., Riley, R.T., and Pestka, J.J., Foodborne mycotoxins: Chemistry, biology, ecology, and
toxicology. In Foodborne Pathogens: Microbiology and Molecular Biology; Fratamico, P., Bhunia, A.K.,
and Smith, J.L., Eds., Caister Academic Press, Norfolk, 2005, 163–226.
8. Dorny, P., Praet, N., Deckers, N., and Gabriel, S., Emerging food-borne parasites, Vet. Parasitol., 163,
196–206, 2009.
9. Conlan, J.V., Sripa, B., Attwood, S., and Newton, P.N., A review of parasitic zoonoses in a changing
Southeast Asia, Vet. Parasitol., 182, 22–40, 2011.
10. Allison, G.E. and Klaenhammer, T.R., Phage resistance mechanisms in lactic acid bacteria, Int Dairy J,
8, 207–226, 1998.
11. Hill, C., Bacteriophage and bacteriophage resistance in lactic acid bacteria, FEMS Microbiol. Rev., 12,
87–108, 1993.
12. Brovko, L.Y., Anany, H., and Griffiths, M.W., Bacteriophages for detection and control of bacterial
pathogens in food and food-processing environment, Adv. Food Nutr. Res., 67, 241–288, 2012.
References
1. Krieg, W.B., Staley, J.T., Brown, D.R., Hedlund, B.P., Paster, B.J., Ward, N.L., Whitman, W.B. et al.
Bergey’s Manual of Systematic Bacteriology, Vol 4, Second Edition, 2011.
2. Gupta, R.S., Phylogeny of bacteria: Are we now close to understanding it?, ASM News, 68, 284, 2002.
3. Eckburg, P.B., Lepp, P.W., and Relman, D.A., Archaea and their potential role in human disease, Infect.
Immun., 71, 591–596, 2003.
4. Deak, T. and Beauchat, L.R., Identification of foodborne yeasts, J. Food Prot., 50, 243–264, 1987.
5. Rodriguez-Lazaro, D., Cook, N., Ruggeri, F.M., Sellwood, J., Nasser, A., Nascimento, M.S., van der
Poel, W.H.M. et al. Virus hazards from food, water and other contaminated environments, FEMS
Microbiol. Rev., 36, 786–814, 2012.
6. Murphy, P.A., Hendrich, S., Landgren, C., and Bryant, C.M., Food mycotoxins: An update, J. Food
Sci., 71, R51–R65, 2006.
7. Cousin, M.A., Riley, R.T., and Pestka, J.J., Foodborne mycotoxins: Chemistry, biology, ecology, and
toxicology. In Foodborne Pathogens: Microbiology and Molecular Biology; Fratamico, P., Bhunia, A.K.,
and Smith, J.L., Eds., Caister Academic Press, Norfolk, 2005, 163–226.
8. Dorny, P., Praet, N., Deckers, N., and Gabriel, S., Emerging food-borne parasites, Vet. Parasitol., 163,
196–206, 2009.
9. Conlan, J.V., Sripa, B., Attwood, S., and Newton, P.N., A review of parasitic zoonoses in a changing
Southeast Asia, Vet. Parasitol., 182, 22–40, 2011.
10. Allison, G.E. and Klaenhammer, T.R., Phage resistance mechanisms in lactic acid bacteria, Int Dairy J,
8, 207–226, 1998.
11. Hill, C., Bacteriophage and bacteriophage resistance in lactic acid bacteria, FEMS Microbiol. Rev., 12,
87–108, 1993.
12. Brovko, L.Y., Anany, H., and Griffiths, M.W., Bacteriophages for detection and control of bacterial
pathogens in food and food-processing environment, Adv. Food Nutr. Res., 67, 241–288, 2012.