Conventional, Molecular, and Biosensor-Based Detection Methods ◾ 561
9. Maciorowski, K.G., Herrera, P., Jones, F.T., Pillai, S.D., and Ricke, S.C., Cultural and immunological
detection methods for Salmonella spp. in animal feeds: A review, Vet. Res. Com., 30, 127–137, 2006.
10. Bhunia, A.K., Detection of significant bacterial pathogens and toxins of interest in homeland security.
In The Science of Homeland Security, Amass, S.F., Bhunia, A.K., Chaturvedi, A.R., Dolk, D.R., Peeta,
S., and Atallah, M.J., Eds., Purdue University Press, West Lafayette, IN, 2006; pp. 109–149.
11. Bhunia, A.K., Biosensors and bio-based methods for the separation and detection of foodborne pathogens, Adv. Food Nutr. Res., 54, 1–44, 2008.
12. Banada, P.P. and Bhunia, A.K., Antibodies and immunoassays for detection of bacterial pathogens. In
Principles of Bacterial Detection: Biosensors, Recognition Receptors and Microsystems, Zourob, M., Elwary,
S., and Turner, A., Eds., Cambridge University, Manchester, 2008, pp. 567–602.
13. Byrne, B., Stack, E., Gilmartin, N., and Kennedy, R.O., Antibody-based sensors: Principles, problems
and potential for detection of pathogens and associated toxins, Sensors, 9, 4407–4445, 2009.
14. Gehring, A. and Tu, S.I., High-throughput biosensors for multiplexed food-borne pathogen detection,
Annu. Rev. Anal. Chem., 4, 151–172, 2011.
15. Singh, A., Arutyunov, D., Szymanski, C.M., and Evoy, S., Bacteriophage based probes for pathogen
detection, Analyst, 137, 3405–3421, 2012.
16. Brovko, L.Y., Anany, H., and Griffiths, M.W., Bacteriophages for detection and control of bacterial
pathogens in food and food-processing environment, Adv. Food Nutr. Res., 67, 241–288, 2012.
17. Hagens, S. and Loessner, M., Application of bacteriophages for detection and control of foodborne
pathogens, Appl. Microbiol. Biotechnol., 76, 513–519, 2007.
18. Kim, S., Schuler, B., Terekhov, A., Auer, J., Mauer, L.J., Perry, L., and Applegate, B., A bioluminescencebased assay for enumeration of lytic bacteriophage, J. Microbiol. Methods, 79, 18–22, 2009.
19. Fratamico, P. and Bayles, D.O., Molecular approaches for detection, identification, and analysis of
foodborne pathogens. In Foodborne Pathogens: Microbiology and Molecular Biology, Fratamico, P.,
Bhunia, A.K., and Smith, J.L., Eds., Caister Academic Press, Norfolk, 2005; pp. 1–13.
20. Pagotto, F., Corneau, N., Scherf, C., Leopold, P., Clark, C.G., and Farber, J.M., Molecular typing and
differentiation of foodborne bacterial pathogens. In Foodborne Pathogen: Microbiology and Molecular
Biology, Fratamico, P., Bhunia, A.K., and Smith, J.L., Eds., Caister Academic, Norfolk, 2005, pp. 51–75.
21. Foley, S.L., Lynne, A.M., and Nayak, R., Molecular typing methodologies for microbial source tracking
and epidemiological investigations of Gram-negative bacterial foodborne pathogens, Infect. Gene. Evol.,
9, 430–440, 2009.
22. Fukushima, H., Kawase, J., Etoh, Y., Sugama, K., Yashiro, S., Iida, N., and Yamaguchi, K., Simultaneous
screening of 24 target genes of foodborne pathogens in 35 foodborne outbreaks using multiplex realtime SYBR green PCR analysis, Int. J. Microbiol., 18, 2010.
23. Postollec, F., Falentin, H., Pavan, S., Combrisson, J., and Sohier, D., Recent advances in quantitative
PCR (qPCR) applications in food microbiology, Food Microbiol., 28, 848–861, 2011.
24. Parla, J., Kramer, M., and McCombie, W.R., High-throughput sequencing. In Microbial Forensics
(Second Edition), Bruce, B., Steven, E.S., Roger, G.B., Paul, S.K., and Morse, S.A., Eds., Academic
Press, San Diego, 2011, pp. 461–478.
25. Sauer, S. and Kliem, M., Mass spectrometry tools for the classification and identification of bacteria,
Nat. Rev. Microbiol., 8, 74–82, 2010.
26. Bhunia, A.K. and Wampler, J.L., Animal and cell culture models for foodborne bacterial pathogens. In
Foodborne Pathogens: Microbiology and Molecular Biology, Fratamico, P., Bhunia, A.K., and Smith, J.L.,
Eds., Caister Academic Press, Norfolk, UK, 2005, pp. 15–32.
27. Banerjee, P. and Bhunia, A.K., Mammalian cell-based biosensors for pathogens and toxins, Trends
Biotechnol., 27, 179–188, 2009.
28. Bhunia, A.K., Rapid pathogen screening tools for food safety, Food Technol., 65, 38–43, 2011.
29. Bhunia, A.K., Nanduri, V., Bae, E., and Hirleman, E.D., Biosensors, foodborne pathogen detection.
In Encyclopedia of Industrial Biotechnology, Flickinger, M.C., Ed., John Wiley & Sons, Inc., Hoboken,
2010.
30. Velusamy, V., Arshak, K., Korostynska, O., Oliwa, K., and Adley, C., An overview of foodborne pathogen detection: In the perspective of biosensors, Biotechnol. Adv., 28, 232–254, 2010.
9. Maciorowski, K.G., Herrera, P., Jones, F.T., Pillai, S.D., and Ricke, S.C., Cultural and immunological
detection methods for Salmonella spp. in animal feeds: A review, Vet. Res. Com., 30, 127–137, 2006.
10. Bhunia, A.K., Detection of significant bacterial pathogens and toxins of interest in homeland security.
In The Science of Homeland Security, Amass, S.F., Bhunia, A.K., Chaturvedi, A.R., Dolk, D.R., Peeta,
S., and Atallah, M.J., Eds., Purdue University Press, West Lafayette, IN, 2006; pp. 109–149.
11. Bhunia, A.K., Biosensors and bio-based methods for the separation and detection of foodborne pathogens, Adv. Food Nutr. Res., 54, 1–44, 2008.
12. Banada, P.P. and Bhunia, A.K., Antibodies and immunoassays for detection of bacterial pathogens. In
Principles of Bacterial Detection: Biosensors, Recognition Receptors and Microsystems, Zourob, M., Elwary,
S., and Turner, A., Eds., Cambridge University, Manchester, 2008, pp. 567–602.
13. Byrne, B., Stack, E., Gilmartin, N., and Kennedy, R.O., Antibody-based sensors: Principles, problems
and potential for detection of pathogens and associated toxins, Sensors, 9, 4407–4445, 2009.
14. Gehring, A. and Tu, S.I., High-throughput biosensors for multiplexed food-borne pathogen detection,
Annu. Rev. Anal. Chem., 4, 151–172, 2011.
15. Singh, A., Arutyunov, D., Szymanski, C.M., and Evoy, S., Bacteriophage based probes for pathogen
detection, Analyst, 137, 3405–3421, 2012.
16. Brovko, L.Y., Anany, H., and Griffiths, M.W., Bacteriophages for detection and control of bacterial
pathogens in food and food-processing environment, Adv. Food Nutr. Res., 67, 241–288, 2012.
17. Hagens, S. and Loessner, M., Application of bacteriophages for detection and control of foodborne
pathogens, Appl. Microbiol. Biotechnol., 76, 513–519, 2007.
18. Kim, S., Schuler, B., Terekhov, A., Auer, J., Mauer, L.J., Perry, L., and Applegate, B., A bioluminescencebased assay for enumeration of lytic bacteriophage, J. Microbiol. Methods, 79, 18–22, 2009.
19. Fratamico, P. and Bayles, D.O., Molecular approaches for detection, identification, and analysis of
foodborne pathogens. In Foodborne Pathogens: Microbiology and Molecular Biology, Fratamico, P.,
Bhunia, A.K., and Smith, J.L., Eds., Caister Academic Press, Norfolk, 2005; pp. 1–13.
20. Pagotto, F., Corneau, N., Scherf, C., Leopold, P., Clark, C.G., and Farber, J.M., Molecular typing and
differentiation of foodborne bacterial pathogens. In Foodborne Pathogen: Microbiology and Molecular
Biology, Fratamico, P., Bhunia, A.K., and Smith, J.L., Eds., Caister Academic, Norfolk, 2005, pp. 51–75.
21. Foley, S.L., Lynne, A.M., and Nayak, R., Molecular typing methodologies for microbial source tracking
and epidemiological investigations of Gram-negative bacterial foodborne pathogens, Infect. Gene. Evol.,
9, 430–440, 2009.
22. Fukushima, H., Kawase, J., Etoh, Y., Sugama, K., Yashiro, S., Iida, N., and Yamaguchi, K., Simultaneous
screening of 24 target genes of foodborne pathogens in 35 foodborne outbreaks using multiplex realtime SYBR green PCR analysis, Int. J. Microbiol., 18, 2010.
23. Postollec, F., Falentin, H., Pavan, S., Combrisson, J., and Sohier, D., Recent advances in quantitative
PCR (qPCR) applications in food microbiology, Food Microbiol., 28, 848–861, 2011.
24. Parla, J., Kramer, M., and McCombie, W.R., High-throughput sequencing. In Microbial Forensics
(Second Edition), Bruce, B., Steven, E.S., Roger, G.B., Paul, S.K., and Morse, S.A., Eds., Academic
Press, San Diego, 2011, pp. 461–478.
25. Sauer, S. and Kliem, M., Mass spectrometry tools for the classification and identification of bacteria,
Nat. Rev. Microbiol., 8, 74–82, 2010.
26. Bhunia, A.K. and Wampler, J.L., Animal and cell culture models for foodborne bacterial pathogens. In
Foodborne Pathogens: Microbiology and Molecular Biology, Fratamico, P., Bhunia, A.K., and Smith, J.L.,
Eds., Caister Academic Press, Norfolk, UK, 2005, pp. 15–32.
27. Banerjee, P. and Bhunia, A.K., Mammalian cell-based biosensors for pathogens and toxins, Trends
Biotechnol., 27, 179–188, 2009.
28. Bhunia, A.K., Rapid pathogen screening tools for food safety, Food Technol., 65, 38–43, 2011.
29. Bhunia, A.K., Nanduri, V., Bae, E., and Hirleman, E.D., Biosensors, foodborne pathogen detection.
In Encyclopedia of Industrial Biotechnology, Flickinger, M.C., Ed., John Wiley & Sons, Inc., Hoboken,
2010.
30. Velusamy, V., Arshak, K., Korostynska, O., Oliwa, K., and Adley, C., An overview of foodborne pathogen detection: In the perspective of biosensors, Biotechnol. Adv., 28, 232–254, 2010.