448 ◾ Fundamental Food Microbiology
5. Dickson, J.S. and Anderson, M.E., Microbiological decontamination of food animal carcasses by washing and sanitizing systems: A review, J. Food Prot., 55, 133–140, 1992.
6. Martínez-Gonzáles, N.E., Martínez-Chávez, L., Martínez-Cárdenas, C., and Castillo, A., Comparison
of different washing treatments for reducing pathogens on orange surfaces and for preventing the transfer of bacterial pathogens to fresh-squeezed orange juice, J. Food Prot., 74, 1684–1691, 2011.
7. Yoder, S.F., Henning, W.R., Mills, E.W., Doores, S., Ostiguy, N., and Cutter, C.N., Investigation of
water washes suitable for very small meat plants to reduce pathogens on beef surfaces, J. Food Prot. 73,
907–915, 2010.
8. Franchin, P.R., Battistella, P.M.D., and Vieira, C.R., Evaluation of multi-sequential interventions with
water to reduce microbial loading as applied to chicken carcasses during slaughtering: A review, World’s
Poul. Sci. J., 66, 203–214, 2010.
9. Hugas, M. and Tsigarida, E., Pros and cons of carcass decontamination: The role of the European Food
Safety Authority, Meat Sci. 78, 43–52, 2008.
5. Dickson, J.S. and Anderson, M.E., Microbiological decontamination of food animal carcasses by washing and sanitizing systems: A review, J. Food Prot., 55, 133–140, 1992.
6. Martínez-Gonzáles, N.E., Martínez-Chávez, L., Martínez-Cárdenas, C., and Castillo, A., Comparison
of different washing treatments for reducing pathogens on orange surfaces and for preventing the transfer of bacterial pathogens to fresh-squeezed orange juice, J. Food Prot., 74, 1684–1691, 2011.
7. Yoder, S.F., Henning, W.R., Mills, E.W., Doores, S., Ostiguy, N., and Cutter, C.N., Investigation of
water washes suitable for very small meat plants to reduce pathogens on beef surfaces, J. Food Prot. 73,
907–915, 2010.
8. Franchin, P.R., Battistella, P.M.D., and Vieira, C.R., Evaluation of multi-sequential interventions with
water to reduce microbial loading as applied to chicken carcasses during slaughtering: A review, World’s
Poul. Sci. J., 66, 203–214, 2010.
9. Hugas, M. and Tsigarida, E., Pros and cons of carcass decontamination: The role of the European Food
Safety Authority, Meat Sci. 78, 43–52, 2008.