Indicators of Bacterial Pathogens ◾ 431
References
1. Hitchins, A.D., Hartman, P.A., and Todd, E.C.D., Coliforms: Escherichia coli and its toxins. In
Compendium of Methods for the Microbiological Examination of Foods, 3rd ed., Vanderzant, C. and
Splittstoesser, D.F., Eds., American Public Health Association, Washington, DC, 1992, p. 325.
2. Buchanan, R.L. and Oni, R., Use of microbiological indicators for assessing hygiene controls for the
manufacture of powdered infant formula, J. Food Prot., 75, 989–997, 2012.
3. Foegeding, P.M. and Ray, B., Repair and detection of injured microorganisms. In Compendium of
Methods for the Microbiological Examination of Food, 3rd ed., Vanderzant, C. and Splittstoesser, D.F.,
Eds., American Public Health Association, Washington, DC, 1992, p. 121.
4. Splittstoesser, D.F., Indicator organisms of frozen blanched vegetables, Food Technol., 37, 6, 105, 1983.
5. Tompkin, R.B., Indicator organisms in meat and poultry products, Food Technol., 37, 6, 107, 1983.
6. Reinbold, G.W., Indicator organisms in dairy products, Food Technol., 37, 6, 111, 1983.
7. Matches, J.R. and Abeyta, C., Indicator organisms in fish and shellfish, Food Technol., 37, 6, 114, 1983.
8. Hartman, P.A., Deibel, R.H., and Sieverding, L.M., Enterococci. In Compendium of Methods for the
Microbiological Examination of Foods, 3rd ed., Vanderzant, C. and Splittstoesser, D.F., Eds., American
Public Health Association, Washington, DC, 1992, p. 523.
9. Schleifer, K.H. and Kilpper-Bälz, R., Molecular and chemotoxonomic approaches to the classification
of streptococci, enterococci and lactococci: A review, Syst. Appl. Microbiol., 10, 1, 1987.
10. Hackney, C.R., Ray, B., and Speck, M., Repair detection procedure for enumeration of fecal coliforms
and enterococci from seafoods and marine environments, Appl. Environ. Microbiol., 37, 947, 1979.
11. Hartman, P.A., Reinbold, G.W., and Saraswat, D.S., Indicator organisms: A review. II. The role of
enterococci in food poisoning, J. Milk Food Technol., 28, 344, 1966.
12. Burgess, S.A., Lindsay, D., and Flint, S.H., Thermophilic bacilli and their importance in dairy processing, Int. J. Food Microbiol., 144, 215–225, 2010.
References
1. Hitchins, A.D., Hartman, P.A., and Todd, E.C.D., Coliforms: Escherichia coli and its toxins. In
Compendium of Methods for the Microbiological Examination of Foods, 3rd ed., Vanderzant, C. and
Splittstoesser, D.F., Eds., American Public Health Association, Washington, DC, 1992, p. 325.
2. Buchanan, R.L. and Oni, R., Use of microbiological indicators for assessing hygiene controls for the
manufacture of powdered infant formula, J. Food Prot., 75, 989–997, 2012.
3. Foegeding, P.M. and Ray, B., Repair and detection of injured microorganisms. In Compendium of
Methods for the Microbiological Examination of Food, 3rd ed., Vanderzant, C. and Splittstoesser, D.F.,
Eds., American Public Health Association, Washington, DC, 1992, p. 121.
4. Splittstoesser, D.F., Indicator organisms of frozen blanched vegetables, Food Technol., 37, 6, 105, 1983.
5. Tompkin, R.B., Indicator organisms in meat and poultry products, Food Technol., 37, 6, 107, 1983.
6. Reinbold, G.W., Indicator organisms in dairy products, Food Technol., 37, 6, 111, 1983.
7. Matches, J.R. and Abeyta, C., Indicator organisms in fish and shellfish, Food Technol., 37, 6, 114, 1983.
8. Hartman, P.A., Deibel, R.H., and Sieverding, L.M., Enterococci. In Compendium of Methods for the
Microbiological Examination of Foods, 3rd ed., Vanderzant, C. and Splittstoesser, D.F., Eds., American
Public Health Association, Washington, DC, 1992, p. 523.
9. Schleifer, K.H. and Kilpper-Bälz, R., Molecular and chemotoxonomic approaches to the classification
of streptococci, enterococci and lactococci: A review, Syst. Appl. Microbiol., 10, 1, 1987.
10. Hackney, C.R., Ray, B., and Speck, M., Repair detection procedure for enumeration of fecal coliforms
and enterococci from seafoods and marine environments, Appl. Environ. Microbiol., 37, 947, 1979.
11. Hartman, P.A., Reinbold, G.W., and Saraswat, D.S., Indicator organisms: A review. II. The role of
enterococci in food poisoning, J. Milk Food Technol., 28, 344, 1966.
12. Burgess, S.A., Lindsay, D., and Flint, S.H., Thermophilic bacilli and their importance in dairy processing, Int. J. Food Microbiol., 144, 215–225, 2010.