New and Emerging Foodborne Pathogens ◾ 421
7. Muehlenbein, M.P., Human-wildlife contact and emerging infectious diseases. In HumanEnvironment
Interactions: Current and Future Directions, Brondızio, E.S. and Moran, E.F., Eds., Springer Science and
Business Media, Dordrecht, Germany, 2013.
8. Wenger, J.D., Swaminathan, B., Hayes, P.S., Green, S.S., Pratt, M., Pinner, R.W., Broome, C.V. et al.,
Listeria monocytogenes contamination of turkey franks: Evaluation of a production facility, J. Food Prot.,
53, 1015–1019, 1990.
9. Oyarzabal, O.A., Emerging and reemerging foodborne pathogens. In Microbial food safety: An introduction., Oyarzabal, O.A. and Backert, S., Eds., Springer Science + Business Media, LLC, 2012, pp. 3–12.
10. Phillips, I., Casewell, M., Cox, T., De Groot, B., Friis, C., Jones, R., Waddell, J. et al., Does the
use of antibiotics in food animals pose a risk to human health? A critical review of published data,
J. Antimicrob. Chemother., 53, 28–52, 2004.
11. Smith, J.L. and Fratamico, P., Look what’s coming down the road: Potential foodborne pathogens. In
Foodborne Pathogens: Microbiology and Molecular Biology, Fratamico, P., Bhunia, A.K., and Smith, J.L.,
Eds., Caister Academic Press, Norfolk, 2005, pp. 427–445.
12. Healy, B., Cooney, S., O’Brien, S., Iversen, C., Whyte, P., Nally, J., Fanning, S. et al., Cronobacter
(Enterobacter sakazakii): An opportunistic foodborne pathogen, Foodborne Pathog. Dis., 7, 339–350,
2010.
13. Chenu, J.W. and Cox, J.M., Cronobacter (‘Enterobacter sakazakii’): Current status and future prospects,
Lett. Appl. Microbiol., 49, 153–159, 2009.
14. Iversen, C., Mullane, N., McCardell, B., Tall, B.D., Lehner, A., Fanning, S., Joosten, H. et al.,
Cronobacter gen. nov., a new genus to accommodate the biogroups of Enterobacter sakazakii, and proposal of Cronobacter sakazakii gen. nov., comb. nov., Cronobacter malonaticus sp. nov., Cronobacter
turicensis sp. nov., Cronobacter muytjensii sp. nov., Cronobacter dublinensis sp. nov., Cronobacter genomospecies 1, and of three subspecies, Cronobacter dublinensis subsp. dublinensis subsp. nov., Cronobacter
dublinensis subsp. lausannensis subsp. nov. and Cronobacter dublinensis subsp. lactaridi subsp. nov., Int.
J. Syst. Evol. Microbiol., 58, 1442–1447, 2008.
15. Cecil, J., Clostridium difficile: Changing epidemiology, treatment and infection prevention measures,
Curr. Infect. Dis. Rep., 14, 612–619, 2012.
16. Rupnik, M. and Songer, J.G., Clostridium difficile: Its potential as a source of foodborne disease, Adv.
Food Nutr. Res., 60, 53–66, 2010.
17. Muniesa, M., Hammerl, J.A., Hertwig, S., Appel, B., and Brüssow, H., Shiga toxin-producing
Escherichia coli O104:H4: A new challenge for microbiology, Appl. Environ. Microbiol., 78, 4065–
4073, 2012.
18. Meng, X.J., Hepatitis E virus: Animal reservoirs and zoonotic risk, Vet. Microbiol., 140, 256–265,
2010.
19. Lo, M.K., Lowe, L., Hummel, K.B., Sazzad, H.M.S., Gurley, E.S., Hossain, M.J., Rota, P.A. et al.,
Characterization of Nipah virus from outbreaks in Bangladesh, 2008–2010, Emerg. Infect. Dis., 18,
248–255, 2012.
20. Luby, S.P., Gurley, E.S., and Hossain, M.J., Transmission of human infection with Nipah virus, Clin.
Infect. Dis., 49, 1743–1748, 2009.
21. Sagoo, S.K., Little, C.L., Ward, L., Gillespie, I.A., and Mitchell, R.T., Microbiological study of readyto-eat salad vegetables from retail establishments uncovers a national outbreak of salmonellosis, J. Food
Prot., 66, 403–409, 2003.
7. Muehlenbein, M.P., Human-wildlife contact and emerging infectious diseases. In HumanEnvironment
Interactions: Current and Future Directions, Brondızio, E.S. and Moran, E.F., Eds., Springer Science and
Business Media, Dordrecht, Germany, 2013.
8. Wenger, J.D., Swaminathan, B., Hayes, P.S., Green, S.S., Pratt, M., Pinner, R.W., Broome, C.V. et al.,
Listeria monocytogenes contamination of turkey franks: Evaluation of a production facility, J. Food Prot.,
53, 1015–1019, 1990.
9. Oyarzabal, O.A., Emerging and reemerging foodborne pathogens. In Microbial food safety: An introduction., Oyarzabal, O.A. and Backert, S., Eds., Springer Science + Business Media, LLC, 2012, pp. 3–12.
10. Phillips, I., Casewell, M., Cox, T., De Groot, B., Friis, C., Jones, R., Waddell, J. et al., Does the
use of antibiotics in food animals pose a risk to human health? A critical review of published data,
J. Antimicrob. Chemother., 53, 28–52, 2004.
11. Smith, J.L. and Fratamico, P., Look what’s coming down the road: Potential foodborne pathogens. In
Foodborne Pathogens: Microbiology and Molecular Biology, Fratamico, P., Bhunia, A.K., and Smith, J.L.,
Eds., Caister Academic Press, Norfolk, 2005, pp. 427–445.
12. Healy, B., Cooney, S., O’Brien, S., Iversen, C., Whyte, P., Nally, J., Fanning, S. et al., Cronobacter
(Enterobacter sakazakii): An opportunistic foodborne pathogen, Foodborne Pathog. Dis., 7, 339–350,
2010.
13. Chenu, J.W. and Cox, J.M., Cronobacter (‘Enterobacter sakazakii’): Current status and future prospects,
Lett. Appl. Microbiol., 49, 153–159, 2009.
14. Iversen, C., Mullane, N., McCardell, B., Tall, B.D., Lehner, A., Fanning, S., Joosten, H. et al.,
Cronobacter gen. nov., a new genus to accommodate the biogroups of Enterobacter sakazakii, and proposal of Cronobacter sakazakii gen. nov., comb. nov., Cronobacter malonaticus sp. nov., Cronobacter
turicensis sp. nov., Cronobacter muytjensii sp. nov., Cronobacter dublinensis sp. nov., Cronobacter genomospecies 1, and of three subspecies, Cronobacter dublinensis subsp. dublinensis subsp. nov., Cronobacter
dublinensis subsp. lausannensis subsp. nov. and Cronobacter dublinensis subsp. lactaridi subsp. nov., Int.
J. Syst. Evol. Microbiol., 58, 1442–1447, 2008.
15. Cecil, J., Clostridium difficile: Changing epidemiology, treatment and infection prevention measures,
Curr. Infect. Dis. Rep., 14, 612–619, 2012.
16. Rupnik, M. and Songer, J.G., Clostridium difficile: Its potential as a source of foodborne disease, Adv.
Food Nutr. Res., 60, 53–66, 2010.
17. Muniesa, M., Hammerl, J.A., Hertwig, S., Appel, B., and Brüssow, H., Shiga toxin-producing
Escherichia coli O104:H4: A new challenge for microbiology, Appl. Environ. Microbiol., 78, 4065–
4073, 2012.
18. Meng, X.J., Hepatitis E virus: Animal reservoirs and zoonotic risk, Vet. Microbiol., 140, 256–265,
2010.
19. Lo, M.K., Lowe, L., Hummel, K.B., Sazzad, H.M.S., Gurley, E.S., Hossain, M.J., Rota, P.A. et al.,
Characterization of Nipah virus from outbreaks in Bangladesh, 2008–2010, Emerg. Infect. Dis., 18,
248–255, 2012.
20. Luby, S.P., Gurley, E.S., and Hossain, M.J., Transmission of human infection with Nipah virus, Clin.
Infect. Dis., 49, 1743–1748, 2009.
21. Sagoo, S.K., Little, C.L., Ward, L., Gillespie, I.A., and Mitchell, R.T., Microbiological study of readyto-eat salad vegetables from retail establishments uncovers a national outbreak of salmonellosis, J. Food
Prot., 66, 403–409, 2003.