406 ◾ Fundamental Food Microbiology
10. Li, J., Predmore, A., Divers, E., and Lou, F., New interventions against human Norovirus: Progress,
opportunities, and challenges. In Annual Review of Food Science and Technology, Doyle, M.P. and
Klaenhammer, T.R., Eds., 2012, pp. 331–352.
11. Nainan, O.V., Xia, G., Vaughan, G., and Margolis, H.S., Diagnosis of Hepatitis A virus infection: A
molecular approach, Clin. Microbiol. Rev., 19, 63–79, 2006.
12. Dormont, D., Prions, BSE and food, Int. J. Food Microbiol., 78, 181–189, 2002.
13. Cousin, M.A., Riley, R.T., and Pestka, J.J., Foodborne mycotoxins: Chemistry, biology, ecology, and
toxicology. In Foodborne Pathogens: Microbiology and Molecular Biology, Fratamico, P., Bhunia, A.K.,
and Smith, J.L., Eds., Caister Academic Press, Norfolk, 2005, pp. 163–226.
14. Murphy, P.A., Hendrich, S., Landgren, C., and Bryant, C.M., Food mycotoxins: An update, J. Food
Sci., 71, R51–R65, 2006.
15. Jard, G., Liboz, T., Mathieu, F., Guyonvarc’h, A., and Lebrihi, A., Review of mycotoxin reduction in
food and feed: From prevention in the field to detoxification by adsorption or transformation, Food
Additives & Contaminants: Part A, 28, 1590–1609, 2011.
16. Urusov, A.E., Zherdev, A.V., and Dzantiev, B.B., Immunochemical methods of mycotoxin analysis
(review), Appl. Biochem. Microbiol., 46, 253–266, 2010.
17. Shephard, G., Berthiller, F., Burdaspal, P., Crews, C., Jonker, M., Krska, R., Whitaker, T. et al.
Developments in mycotoxin analysis: An update for 2010–2011, World Mycotoxin J., 5, 3–30, 2012.
18. Taylor, S.L., Marine toxins of microbial origin, Food Technol., 42, 94–98, 1988.
19. Hungerford, J.M., Scombroid poisoning: A review, Toxicon., 56, 231–243, 2010.
20. Wang, D.-Z., Neurotoxins from marine dinoflagellates: A brief review, Marine Drugs, 6, 349–371,
2008.
21. Kalaitzis, J.A., Chau, R., Kohli, G.S., Murray, S.A., and Neilan, B.A., Biosynthesis of toxic naturally
occurring seafood contaminants, Toxicon, 56, 244–258, 2010.
22. Dorny, P., Praet, N., Deckers, N., and Gabriel, S., Emerging food-borne parasites, Vet. Parasitol., 163,
196–206, 2009.
23. Conlan, J.V., Sripa, B., Attwood, S., and Newton, P.N., A review of parasitic zoonoses in a changing
Southeast Asia, Vet. Parasitol., 182, 22–40, 2011.
24. Ortega, Y., Foodborne and waterborne protozoan parasites. In Foodborne Pathogen: Microbiology and
Molecular Biology, Fratamico, P.M., Bhunia, A.K., and Smith, J.L., Eds., Caister Academic Press,
Norfolk, UK, 2005.
25. Gottstein, B., Pozio, E., and Noeckler, K., Epidemiology, diagnosis, treatment, and control of
Trichinellosis, Clin. Microbiol. Rev., 22, 127–145, 2009.
26. Elmore, S.A., Jones, J.L., Conrad, P.A., Patton, S., Lindsay, D.S., and Dubey, J.P., Toxoplasma gondii:
Epidemiology, feline clinical aspects, and prevention, Trends Parasitol., 26, 190–196, 2010.
27. Tsabouri, S., Triga, M., Makris, M., Kalogeromitros, D., Church, M.K., and Priftis, K.N., Fish and
shellfish allergy in children: Review of a persistent food allergy, Ped. Allergy Immunol., 23, 608–615,
2012.
10. Li, J., Predmore, A., Divers, E., and Lou, F., New interventions against human Norovirus: Progress,
opportunities, and challenges. In Annual Review of Food Science and Technology, Doyle, M.P. and
Klaenhammer, T.R., Eds., 2012, pp. 331–352.
11. Nainan, O.V., Xia, G., Vaughan, G., and Margolis, H.S., Diagnosis of Hepatitis A virus infection: A
molecular approach, Clin. Microbiol. Rev., 19, 63–79, 2006.
12. Dormont, D., Prions, BSE and food, Int. J. Food Microbiol., 78, 181–189, 2002.
13. Cousin, M.A., Riley, R.T., and Pestka, J.J., Foodborne mycotoxins: Chemistry, biology, ecology, and
toxicology. In Foodborne Pathogens: Microbiology and Molecular Biology, Fratamico, P., Bhunia, A.K.,
and Smith, J.L., Eds., Caister Academic Press, Norfolk, 2005, pp. 163–226.
14. Murphy, P.A., Hendrich, S., Landgren, C., and Bryant, C.M., Food mycotoxins: An update, J. Food
Sci., 71, R51–R65, 2006.
15. Jard, G., Liboz, T., Mathieu, F., Guyonvarc’h, A., and Lebrihi, A., Review of mycotoxin reduction in
food and feed: From prevention in the field to detoxification by adsorption or transformation, Food
Additives & Contaminants: Part A, 28, 1590–1609, 2011.
16. Urusov, A.E., Zherdev, A.V., and Dzantiev, B.B., Immunochemical methods of mycotoxin analysis
(review), Appl. Biochem. Microbiol., 46, 253–266, 2010.
17. Shephard, G., Berthiller, F., Burdaspal, P., Crews, C., Jonker, M., Krska, R., Whitaker, T. et al.
Developments in mycotoxin analysis: An update for 2010–2011, World Mycotoxin J., 5, 3–30, 2012.
18. Taylor, S.L., Marine toxins of microbial origin, Food Technol., 42, 94–98, 1988.
19. Hungerford, J.M., Scombroid poisoning: A review, Toxicon., 56, 231–243, 2010.
20. Wang, D.-Z., Neurotoxins from marine dinoflagellates: A brief review, Marine Drugs, 6, 349–371,
2008.
21. Kalaitzis, J.A., Chau, R., Kohli, G.S., Murray, S.A., and Neilan, B.A., Biosynthesis of toxic naturally
occurring seafood contaminants, Toxicon, 56, 244–258, 2010.
22. Dorny, P., Praet, N., Deckers, N., and Gabriel, S., Emerging food-borne parasites, Vet. Parasitol., 163,
196–206, 2009.
23. Conlan, J.V., Sripa, B., Attwood, S., and Newton, P.N., A review of parasitic zoonoses in a changing
Southeast Asia, Vet. Parasitol., 182, 22–40, 2011.
24. Ortega, Y., Foodborne and waterborne protozoan parasites. In Foodborne Pathogen: Microbiology and
Molecular Biology, Fratamico, P.M., Bhunia, A.K., and Smith, J.L., Eds., Caister Academic Press,
Norfolk, UK, 2005.
25. Gottstein, B., Pozio, E., and Noeckler, K., Epidemiology, diagnosis, treatment, and control of
Trichinellosis, Clin. Microbiol. Rev., 22, 127–145, 2009.
26. Elmore, S.A., Jones, J.L., Conrad, P.A., Patton, S., Lindsay, D.S., and Dubey, J.P., Toxoplasma gondii:
Epidemiology, feline clinical aspects, and prevention, Trends Parasitol., 26, 190–196, 2010.
27. Tsabouri, S., Triga, M., Makris, M., Kalogeromitros, D., Church, M.K., and Priftis, K.N., Fish and
shellfish allergy in children: Review of a persistent food allergy, Ped. Allergy Immunol., 23, 608–615,
2012.