Indicators of Microbial Food Spoilage ◾ 301
3. Kivirand, K. and Rinken, T., Biosensors for biogenic amines: The present state of art: minireview, Anal.
Lett., 44, 2821–2833, 2011.
4. Doulgeraki, A.I., Ercolini, D., Villani, F., and Nychas, G.-J.E., Spoilage microbiota associated to the
storage of raw meat in different conditions, Int. J. Food Microbiol., 157, 130–141, 2012.
5. Ledenbach, L. and Marshall, R., Microbiological spoilage of dairy products. In Compendium of the
Microbiological Spoilage of Foods and Beverages, Sperber, W.H. and Doyle, M.P., Eds., Springer, New
York, 2010, 41–67.
6. Teh, K.H., Flint, S., Palmer, J., Lindsay, D., Andrewes, P., and Bremer, P., Thermo-resistant enzymeproducing bacteria isolated from the internal surfaces of raw milk tankers, Int. Dairy J., 21, 742–747,
2011.
3. Kivirand, K. and Rinken, T., Biosensors for biogenic amines: The present state of art: minireview, Anal.
Lett., 44, 2821–2833, 2011.
4. Doulgeraki, A.I., Ercolini, D., Villani, F., and Nychas, G.-J.E., Spoilage microbiota associated to the
storage of raw meat in different conditions, Int. J. Food Microbiol., 157, 130–141, 2012.
5. Ledenbach, L. and Marshall, R., Microbiological spoilage of dairy products. In Compendium of the
Microbiological Spoilage of Foods and Beverages, Sperber, W.H. and Doyle, M.P., Eds., Springer, New
York, 2010, 41–67.
6. Teh, K.H., Flint, S., Palmer, J., Lindsay, D., Andrewes, P., and Bremer, P., Thermo-resistant enzymeproducing bacteria isolated from the internal surfaces of raw milk tankers, Int. Dairy J., 21, 742–747,
2011.