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4. Barbano, D.M., Ma, Y., and Santos, M.V., Influence of raw milk quality on fluid milk shelf life, J. Dairy
Sci., 89, Supplement, E15–E19, 2006.
5. Teh, K.H., Flint, S., Palmer, J., Lindsay, D., Andrewes, P., and Bremer, P., Thermo-resistant enzymeproducing bacteria isolated from the internal surfaces of raw milk tankers, Int. Dairy J., 21, 742–747,
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6. Raats, D., Offek, M., Minz, D., and Halpern, M., Molecular analysis of bacterial communities in raw
cow milk and the impact of refrigeration on its structure and dynamics, Food Microbiol., 28, 465–471,
2011.
7. Nörnberg, M.F.B.L., Friedrich, R.S.C., Weiss, R.D.N., Tondo, E.C., and Brandelli, A., Proteolytic
activity among psychrotrophic bacteria isolated from refrigerated raw milk, Int. J. Dairy Technol., 63,
41–46, 2010.
8. Gram, L., Ravn, L., Rasch, M., Bruhn, J.B., Christensen, A.B., and Givskov, M., Food spoilage:
Interactions between food spoilage bacteria, Int. J. Food Microbiol., 78, 79, 2002.
9. Ledenbach, L. and Marshall, R., Microbiological spoilage of dairy products. In Compendium of the
Microbiological Spoilage of Foods and Beverages, Sperber, W.H. and Doyle, M.P., Eds., Springer, New
York, 2010, pp. 41–67.
4. Barbano, D.M., Ma, Y., and Santos, M.V., Influence of raw milk quality on fluid milk shelf life, J. Dairy
Sci., 89, Supplement, E15–E19, 2006.
5. Teh, K.H., Flint, S., Palmer, J., Lindsay, D., Andrewes, P., and Bremer, P., Thermo-resistant enzymeproducing bacteria isolated from the internal surfaces of raw milk tankers, Int. Dairy J., 21, 742–747,
2011.
6. Raats, D., Offek, M., Minz, D., and Halpern, M., Molecular analysis of bacterial communities in raw
cow milk and the impact of refrigeration on its structure and dynamics, Food Microbiol., 28, 465–471,
2011.
7. Nörnberg, M.F.B.L., Friedrich, R.S.C., Weiss, R.D.N., Tondo, E.C., and Brandelli, A., Proteolytic
activity among psychrotrophic bacteria isolated from refrigerated raw milk, Int. J. Dairy Technol., 63,
41–46, 2010.
8. Gram, L., Ravn, L., Rasch, M., Bruhn, J.B., Christensen, A.B., and Givskov, M., Food spoilage:
Interactions between food spoilage bacteria, Int. J. Food Microbiol., 78, 79, 2002.
9. Ledenbach, L. and Marshall, R., Microbiological spoilage of dairy products. In Compendium of the
Microbiological Spoilage of Foods and Beverages, Sperber, W.H. and Doyle, M.P., Eds., Springer, New
York, 2010, pp. 41–67.