Genetics of Some Beneficial Traits ◾ 157
14. Mills, S., Stanton, C., Hill, C., and Ross, R.P., New developments and applications of bacteriocins and
peptides in foods, Ann. Rev. Food Sci. Technol., 2, 299–329, 2011.
15. Kant, R., Blom, J., Palva, A., Siezen, R.J., and de Vos, W.M., Comparative genomics of Lactobacillus,
Microb. Biotechnol., 4, 323–332, 2011.
16. Bron, P., Bokhorst-van de Veen, H., Wels, M., and Kleerebezem, M., Engineering robust lactic acid
bacteria. In Stress Responses of Lactic Acid Bacteria, Tsakalidou, E. and Papadimitriou, K., Eds., Springer
US, 2011, 369–394.
17. Bolotin, A., Wincker, P., Mauger, S., Jaillon, O., Malarme, K., Weissenbach, J., Sorokin, A. et al. The
complete genome sequence of the lactic acid bacterium Lactococcus lactis ssp lactis IL1403, Genome Res.,
11, 731–753, 2001.
18. Mayo, B., van Sinderen, D., and Ventura, M., Genome analysis of food grade lactic acid-producing
bacteria: From basics to applications, Curr. Genomics, 9, 169–183, 2008.
19. Schroeter, J. and Klaenhammer, T., Genomics of lactic acid bacteria, FEMS Microbiol. Lett., 292, 1–6,
2009.
20. Barrangou, R. and Horvath, P., Lactic acid bacteria defenses against phages. In Stress Responses of Lactic
Acid Bacteria, Tsakalidou, E. and Papadimitriou, K., Eds., Springer US, 2011, pp. 459–478.
21. Mayo, B., Aleksandrzak-Piekarczyk, T., Fernández, M., Kowalczyk, M., Álvarez-Martín, P., and
Bardowski, J., Updates in the metabolism of lactic acid bacteria. In Biotechnology of Lactic Acid Bacteria,
Mozzi, F., Raya, R.R., and Vignolo, G.M., Eds., Wiley-Blackwell, 2010, 3–33.
22. Davidson, B.E., Llanos, R.M., Cancilla, M.R., Redman, N.C., and Hillier, A.J., Current research on
the genetics of lactic acid production in lactic acid bacteria, Int. Dairy J., 5, 763–784, 1995.
23. Klaenhammer, T.R., Barrangou, R., Buck, B.L., Azcarate-Peril, M.A., and Altermann, E., Genomic
features of lactic acid bacteria effecting bioprocessing and health, FEMS Microbiol. Rev., 29, 393–409,
2005.
24. Makarova, K., Slesarev, A., Wolf, Y., Sorokin, A., Mirkin, B., Koonin, E., Mills, D. et al. Comparative
genomics of the lactic acid bacteria, Proc. Natl. Acad. Sci. USA, 103, 15611–15616, 2006.
14. Mills, S., Stanton, C., Hill, C., and Ross, R.P., New developments and applications of bacteriocins and
peptides in foods, Ann. Rev. Food Sci. Technol., 2, 299–329, 2011.
15. Kant, R., Blom, J., Palva, A., Siezen, R.J., and de Vos, W.M., Comparative genomics of Lactobacillus,
Microb. Biotechnol., 4, 323–332, 2011.
16. Bron, P., Bokhorst-van de Veen, H., Wels, M., and Kleerebezem, M., Engineering robust lactic acid
bacteria. In Stress Responses of Lactic Acid Bacteria, Tsakalidou, E. and Papadimitriou, K., Eds., Springer
US, 2011, 369–394.
17. Bolotin, A., Wincker, P., Mauger, S., Jaillon, O., Malarme, K., Weissenbach, J., Sorokin, A. et al. The
complete genome sequence of the lactic acid bacterium Lactococcus lactis ssp lactis IL1403, Genome Res.,
11, 731–753, 2001.
18. Mayo, B., van Sinderen, D., and Ventura, M., Genome analysis of food grade lactic acid-producing
bacteria: From basics to applications, Curr. Genomics, 9, 169–183, 2008.
19. Schroeter, J. and Klaenhammer, T., Genomics of lactic acid bacteria, FEMS Microbiol. Lett., 292, 1–6,
2009.
20. Barrangou, R. and Horvath, P., Lactic acid bacteria defenses against phages. In Stress Responses of Lactic
Acid Bacteria, Tsakalidou, E. and Papadimitriou, K., Eds., Springer US, 2011, pp. 459–478.
21. Mayo, B., Aleksandrzak-Piekarczyk, T., Fernández, M., Kowalczyk, M., Álvarez-Martín, P., and
Bardowski, J., Updates in the metabolism of lactic acid bacteria. In Biotechnology of Lactic Acid Bacteria,
Mozzi, F., Raya, R.R., and Vignolo, G.M., Eds., Wiley-Blackwell, 2010, 3–33.
22. Davidson, B.E., Llanos, R.M., Cancilla, M.R., Redman, N.C., and Hillier, A.J., Current research on
the genetics of lactic acid production in lactic acid bacteria, Int. Dairy J., 5, 763–784, 1995.
23. Klaenhammer, T.R., Barrangou, R., Buck, B.L., Azcarate-Peril, M.A., and Altermann, E., Genomic
features of lactic acid bacteria effecting bioprocessing and health, FEMS Microbiol. Rev., 29, 393–409,
2005.
24. Makarova, K., Slesarev, A., Wolf, Y., Sorokin, A., Mirkin, B., Koonin, E., Mills, D. et al. Comparative
genomics of the lactic acid bacteria, Proc. Natl. Acad. Sci. USA, 103, 15611–15616, 2006.