Microbial Stress Response in the Food Environment  ◾  115
13. Soni, K.A., Nannapaneni, R., and Tasara, T., The contribution of transcriptomic and proteomic analysis
in elucidating stress adaptation responses of Listeria monocytogenes, Foodborne Pathog. Dis., 8, 843–852,
2011.
14. Louis, P. and O’Byrne, C.P., Life in the gut: Microbial responses to stress in the gastrointestinal tract,
Sci. Prog., 93, 7–36, 2010.
15. Rahn, O., Physiology of Bacteria, P. Blackiston’s Son, Philadelphia, PA, 1932.
16. Straka, R.P. and Stokes, J.L., Metabolic injury to bacteria at low temperatures, J. Bacteriol., 78, 181–
185, 1959.
17. Geng, T., Kim, K.P., Gomez, R., Sherman, D.M., Bashir, R., Ladisch, M.R., and Bhunia, A.K.,
Expression of cellular antigens of Listeria monocytogenes that react with monoclonal antibodies C11E9
and EM-7G1 under acid-, salt- or temperature-induced stress environments, J. Appl. Microbiol., 95,
762–772, 2003.
18. Oliver, J.D., Recent findings on the viable but nonculturable state in pathogenic bacteria, FEMS
Microbiol. Rev., 34, 415–425, 2010.
19. Colwell, R.R., Nonculturable but viable and potentially pathogenic, Zentralbl. Bakteriol., 279, 154–
156, 1993.