vi
Dietary Gums . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 187
Prakhar Chatur, Umar Shah, Asir Gani, Mudasir Ahmad, Adil Gani,
and Zakir Khan
Part III Proteins: Structure, Functions and Applications
Food Biopolymers: Structural, Functional, and Nutraceutical
Properties: Food Proteins: An Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . 211
Nisar Ahmad Mir, Mamta Bharadwaj, Basharat Yousuf, Khalid Gul,
Charanjit Singh Riar, and Sukhcharan Singh
Bioactive Peptides Derived from Different Sources . . . . . . . . . . . . . . . . . . . 231
Mehvesh Mushtaq, Sajid Maqsood, Sabika Jafar, and Priti Mudgil
Nutraceutical Properties of Bioactive Peptides . . . . . . . . . . . . . . . . . . . . . . 251
Sajid Maqsood, Sabika Jafar, and Priti Mudgil
Recent Advances in Analysis of Food Proteins . . . . . . . . . . . . . . . . . . . . . . . 269
Mehnaza Manzoor, Jagmohan Singh, Aratrika Ray, and Adil Gani
Proteins as Enzymes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 299
Sajad A. Rather, F. A. Masoodi, Jahangir A. Rather, Tariq A. Ganaie,
Rehana Akhter, and S. M. Wani
Exogenous Enzymes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 319
Saqib Farooq, Manzoor Ahmad Shah, Tariq Ahmad Ganaie,
and Shabir Ahmad Mir
Advances in the Application of Food Proteins and Enzymes . . . . . . . . . . . 339
Faiza Jhan, Nusrat Jan, Adil Gani, Nairah Noor, Mudasir Ahmad,
Naseer Ahmad Bhat, and Bilal Ahmad Ashwar
Part IV Lipids and Oils: Nutraceutical Properties
Lipids and Oils: An Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 389
Sangamithra Asokapandian, S. Sreelakshmi,
and Gopirajah Rajamanickam
Nutraceutical Properties of Lipids . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 413
Gabriela John Swamy, Ezhilarasi Perumal Natarajan,
and Gopirajah Rajamanickam
Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 429
Contents
Dietary Gums . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 187
Prakhar Chatur, Umar Shah, Asir Gani, Mudasir Ahmad, Adil Gani,
and Zakir Khan
Part III Proteins: Structure, Functions and Applications
Food Biopolymers: Structural, Functional, and Nutraceutical
Properties: Food Proteins: An Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . 211
Nisar Ahmad Mir, Mamta Bharadwaj, Basharat Yousuf, Khalid Gul,
Charanjit Singh Riar, and Sukhcharan Singh
Bioactive Peptides Derived from Different Sources . . . . . . . . . . . . . . . . . . . 231
Mehvesh Mushtaq, Sajid Maqsood, Sabika Jafar, and Priti Mudgil
Nutraceutical Properties of Bioactive Peptides . . . . . . . . . . . . . . . . . . . . . . 251
Sajid Maqsood, Sabika Jafar, and Priti Mudgil
Recent Advances in Analysis of Food Proteins . . . . . . . . . . . . . . . . . . . . . . . 269
Mehnaza Manzoor, Jagmohan Singh, Aratrika Ray, and Adil Gani
Proteins as Enzymes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 299
Sajad A. Rather, F. A. Masoodi, Jahangir A. Rather, Tariq A. Ganaie,
Rehana Akhter, and S. M. Wani
Exogenous Enzymes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 319
Saqib Farooq, Manzoor Ahmad Shah, Tariq Ahmad Ganaie,
and Shabir Ahmad Mir
Advances in the Application of Food Proteins and Enzymes . . . . . . . . . . . 339
Faiza Jhan, Nusrat Jan, Adil Gani, Nairah Noor, Mudasir Ahmad,
Naseer Ahmad Bhat, and Bilal Ahmad Ashwar
Part IV Lipids and Oils: Nutraceutical Properties
Lipids and Oils: An Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 389
Sangamithra Asokapandian, S. Sreelakshmi,
and Gopirajah Rajamanickam
Nutraceutical Properties of Lipids . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 413
Gabriela John Swamy, Ezhilarasi Perumal Natarajan,
and Gopirajah Rajamanickam
Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 429
Contents