55
Champ, M., Langkilde, A. M., Brouns, F., Kettlitz, B. & Le Bail-Collet, Y. (2003). Advances in
dietary fibrecharacterisation. 2. Consumption, chemistry, physiology and measurement of
resistant starch; implications for health and food labelling. Nutrition Research Reviews, 16(2):
143–161.
Charalampopoulos, D., Wang, R., Pandiella, S. S. & Webb, C. (2002). Application of cereals and
cereal components in functional foods: A review. International Journal of Food Microbiology,
79: 131–141.
Cheng, H. H., & Lai, M. H. (2000). Fermentation of resistant rice starch produces propionate
reducing serum & hepatic cholesterol in rats. Journal of Nutrition, 130(8), 1991–1995.
Colonna. P., Leloup. V.M., Buleon. A. (1992). Eur. ./. (‘lirr. C’Ulr... 46, l7–32.
Conway, P. L. (2001). Prebiotics and human health: The state of the art and future perspectives.
Scandinavian Journal of Nutrition. 45, 13–21.
Cornier, M. A., Dabelea, D., Hernandez, T. L., Lindstrom, R. C., Steig, A. J., Stob, N. R., … Eckel,
R. H. (2008). The metabolic syndrome. Endocrine Reviews, 29, 777–822.
Coşkun, T. (2006). Pro-, pre-vesinbiyotikler. çocuksağlığıvehastalıklarıdergisi, 49: 128–148.
Cummings, J. H., Beatty, E. R., Kingman, S. M., Bingham, S. A., Englyst H. N. (1996).
Digestion and physiological properties of resistant starch in the human large bowel. Br J Nutr.
75(5), 733–47.
De Deckere, E. A., Kloots, W. J. & Van Amelsvoort, J. M. (1993). Resistant starch decreases serum
total cholesterol and triacylglycerol concentrations in rats. The Journal of nutrition, 123(12):
2142–2151.
Dobbing, J. (1989). Dietary Starches and Sugars in Man: A Comparison. Springer-Verlag, New
York, pp 3–7.
Eerlingen, R. C., Crombez, M., Delcour, J. A. (1993). Enzyme-resistant starch. I. Quantitative and
qualitative influence of incubation time and temperature of autoclaved starch on resistant starch
formation. Cereal Chemistry, 70 (3), 339–344.
Eerlingen, R. C., Crombez, M., Delcour, J. A. (1993). Enzyme-resistant starch. I. Quantitative and
qualitative influence of incubation time and temperature of autoclaved starch on resistant starch
formation. Cereal Chemistry, 70(3), 339–344.
Englyst, H. N. & Cummings J. H. (1987). Digestion of polysaccharides of potato in the small
intestine of man. Am. J. Clin. Nutr, 45: 423–431.
Englyst, H. N., Kingman, S. M. & Cummings, J. H. (1992). Classification and measurement of
nutritionally important starch fractions. Eur. J. Clin.Nutr. 46 (Suppl. 2): S33–S50.
FAO-WHO (Food and Agricultural organization- World Health Organization). (2002). Diet,
nutrition and prevention of chronic diseases, vol. 916. Report of a joint FAO-WHO Expert
Consultation. WHO technical report series.
Fausto, F. D., Kacchi, A. I, & Mehta, D. (1997). Starch products in confectionery. Bev Food World,
24(4): 4–16.
Ferguson, L. R., Tasman Jones, C., Englyst, H., & Harris, P. J. (2007). Comparative effect of
three resistant starch preparations on transit time and short chain fatty acid production in rats.
Nutrition and Cancer, 36, 230–237.
Fuentes-Zaragoza, E., Riquelme-Navarrete, M. J., Sánchez-Zapata, E. & PérezÁlvarez, J. A. (2010).
Resistant starch as functional ingredient: A review. Food Research International, 43: 931–942.
Grubben, M., Van den Braak, C. C. M., Essenberg, M., Olthof, M., Tangerman, A., Katan, M. B.,
Nagengast, F. M. (2001). Effect of resistant starch on potential biomarkers for colonic cancer
risk in patients with colonic adenomas, a controlled trial. Digestive Diseases and Sciences, 46
(4), 750–756.
Hague, A., Manning, A. M., Hanlon, K. A., Huschtscha, L. I., Hart, D., & Paraskeva, C. (1993).
Sodium butryrate induces apoptosis in human pathways: Implications for the possible rate
of dietry fibre in the prevention of large-bowel cancer. International Journal of Cancer., 55,
498–505.
Haralampu S. G. (2000). Resistant starch, A review of the physical properties and biological
impact of RS3. Carboh. Polymers. 41, 285–292.
Neutraceutical Properties of Resistant Starch
Champ, M., Langkilde, A. M., Brouns, F., Kettlitz, B. & Le Bail-Collet, Y. (2003). Advances in
dietary fibrecharacterisation. 2. Consumption, chemistry, physiology and measurement of
resistant starch; implications for health and food labelling. Nutrition Research Reviews, 16(2):
143–161.
Charalampopoulos, D., Wang, R., Pandiella, S. S. & Webb, C. (2002). Application of cereals and
cereal components in functional foods: A review. International Journal of Food Microbiology,
79: 131–141.
Cheng, H. H., & Lai, M. H. (2000). Fermentation of resistant rice starch produces propionate
reducing serum & hepatic cholesterol in rats. Journal of Nutrition, 130(8), 1991–1995.
Colonna. P., Leloup. V.M., Buleon. A. (1992). Eur. ./. (‘lirr. C’Ulr... 46, l7–32.
Conway, P. L. (2001). Prebiotics and human health: The state of the art and future perspectives.
Scandinavian Journal of Nutrition. 45, 13–21.
Cornier, M. A., Dabelea, D., Hernandez, T. L., Lindstrom, R. C., Steig, A. J., Stob, N. R., … Eckel,
R. H. (2008). The metabolic syndrome. Endocrine Reviews, 29, 777–822.
Coşkun, T. (2006). Pro-, pre-vesinbiyotikler. çocuksağlığıvehastalıklarıdergisi, 49: 128–148.
Cummings, J. H., Beatty, E. R., Kingman, S. M., Bingham, S. A., Englyst H. N. (1996).
Digestion and physiological properties of resistant starch in the human large bowel. Br J Nutr.
75(5), 733–47.
De Deckere, E. A., Kloots, W. J. & Van Amelsvoort, J. M. (1993). Resistant starch decreases serum
total cholesterol and triacylglycerol concentrations in rats. The Journal of nutrition, 123(12):
2142–2151.
Dobbing, J. (1989). Dietary Starches and Sugars in Man: A Comparison. Springer-Verlag, New
York, pp 3–7.
Eerlingen, R. C., Crombez, M., Delcour, J. A. (1993). Enzyme-resistant starch. I. Quantitative and
qualitative influence of incubation time and temperature of autoclaved starch on resistant starch
formation. Cereal Chemistry, 70 (3), 339–344.
Eerlingen, R. C., Crombez, M., Delcour, J. A. (1993). Enzyme-resistant starch. I. Quantitative and
qualitative influence of incubation time and temperature of autoclaved starch on resistant starch
formation. Cereal Chemistry, 70(3), 339–344.
Englyst, H. N. & Cummings J. H. (1987). Digestion of polysaccharides of potato in the small
intestine of man. Am. J. Clin. Nutr, 45: 423–431.
Englyst, H. N., Kingman, S. M. & Cummings, J. H. (1992). Classification and measurement of
nutritionally important starch fractions. Eur. J. Clin.Nutr. 46 (Suppl. 2): S33–S50.
FAO-WHO (Food and Agricultural organization- World Health Organization). (2002). Diet,
nutrition and prevention of chronic diseases, vol. 916. Report of a joint FAO-WHO Expert
Consultation. WHO technical report series.
Fausto, F. D., Kacchi, A. I, & Mehta, D. (1997). Starch products in confectionery. Bev Food World,
24(4): 4–16.
Ferguson, L. R., Tasman Jones, C., Englyst, H., & Harris, P. J. (2007). Comparative effect of
three resistant starch preparations on transit time and short chain fatty acid production in rats.
Nutrition and Cancer, 36, 230–237.
Fuentes-Zaragoza, E., Riquelme-Navarrete, M. J., Sánchez-Zapata, E. & PérezÁlvarez, J. A. (2010).
Resistant starch as functional ingredient: A review. Food Research International, 43: 931–942.
Grubben, M., Van den Braak, C. C. M., Essenberg, M., Olthof, M., Tangerman, A., Katan, M. B.,
Nagengast, F. M. (2001). Effect of resistant starch on potential biomarkers for colonic cancer
risk in patients with colonic adenomas, a controlled trial. Digestive Diseases and Sciences, 46
(4), 750–756.
Hague, A., Manning, A. M., Hanlon, K. A., Huschtscha, L. I., Hart, D., & Paraskeva, C. (1993).
Sodium butryrate induces apoptosis in human pathways: Implications for the possible rate
of dietry fibre in the prevention of large-bowel cancer. International Journal of Cancer., 55,
498–505.
Haralampu S. G. (2000). Resistant starch, A review of the physical properties and biological
impact of RS3. Carboh. Polymers. 41, 285–292.
Neutraceutical Properties of Resistant Starch