435
Interesterification, 406
using chemical catalyst, 408
using enzymatic catalyst, 408
International Scientific Association for
Probiotics and Prebiotics
(ISAPP), 73
International Union of Biochemistry and
Molecular Biology (IUBMB),
300, 303
Ion-exchange chromatography, 99
Irritable Bowel Syndrome (IBS), 73
Isoelectric point (pI), 281
J
Junction zones, 69
K
Kaempferitrin, 420
Kaempferol, 356
Kjeldahl method
process steps, 290
protein determination, 290
sulphuric acid, 290
types, 291
Kluyveromyces marxianus, 237
L
Lactate dehydrogenase (LDH) release
study, 418
Lactic acid (LA), 223
Lactic acid bacteria (LAB), 237
Lactobacillus acidophilus, 156
Lactobacillus helveticus, 232
Lactobacillus plantarum, 237
Lactobacillus rhamnosus, 154
Lauroyl arginate (LAE), 62
Lecithin, 395
Legume proteins, 350
LentiKats, 330
Lentil protein concentrate (LPC), 351
Linseed mucilage, 173
Lipids
in adipose tissue, 390
classifications, 391
compound (see Compound lipids)
definitions, 389
derived (see Derived lipids)
essential compounds, 390
as essential nutrients, 390
fruits and vegetables, 390
modification (see Modification of lipids)
physicochemical characterization
crystallization, 399, 400
melting point, 400
rheology, 401
smoke, flash and fire point, 401
physicochemical properties, 399
in plant and animal based food products,
390, 391
simple (see Simple lipids)
solubility, 389
structural characterization
chromatography technique, 403, 404
electrospray ionization, 405
group of compounds, 402
lipid profiling, 403
modern mass spectrometry, 405
organic compounds, 402
organic solvents, 402
sample preparation, 402
spectroscopic techniques, 403
Lipoproteins, 395, 396, 425
Locust bean gum (LBG), 190, 325
Lotus stem (LSC), 78
Low-density lipoproteins (LDL), 51, 426
Low methoxyl (LM), 129
Low methoxy pectin (LMP), 145, 146, 158
Lowry (Folin-Ciocalteau) method, 292, 293
M
MALDI coupled with a time-of- flight
(TOF), 279
Maltodextrin, 69
Mannanses, 325, 326
Mass spectrometry (MS), 238, 240, 241
ESI-MS
biomolecules, 278
electrospray process, 278
elucidation, 278
liquid based separation systems, 278
FAB-MS, 277
MALD-MS
laser desorption technique, 278
MALDI-TOF, 279
matrix/analyte mixture, 278
mass-to-charge ratio (m/z), 276
soft ionization, 276
Matrix-assisted laser desorption/ionisation
(MALDI), 276, 288
Matrix-assisted laser desorption ionizationtime of flight (MALDI-TOF), 241
Matrix-assisted laser desorption mass
spectrometry (MALD-MS),
278, 279
Index
Interesterification, 406
using chemical catalyst, 408
using enzymatic catalyst, 408
International Scientific Association for
Probiotics and Prebiotics
(ISAPP), 73
International Union of Biochemistry and
Molecular Biology (IUBMB),
300, 303
Ion-exchange chromatography, 99
Irritable Bowel Syndrome (IBS), 73
Isoelectric point (pI), 281
J
Junction zones, 69
K
Kaempferitrin, 420
Kaempferol, 356
Kjeldahl method
process steps, 290
protein determination, 290
sulphuric acid, 290
types, 291
Kluyveromyces marxianus, 237
L
Lactate dehydrogenase (LDH) release
study, 418
Lactic acid (LA), 223
Lactic acid bacteria (LAB), 237
Lactobacillus acidophilus, 156
Lactobacillus helveticus, 232
Lactobacillus plantarum, 237
Lactobacillus rhamnosus, 154
Lauroyl arginate (LAE), 62
Lecithin, 395
Legume proteins, 350
LentiKats, 330
Lentil protein concentrate (LPC), 351
Linseed mucilage, 173
Lipids
in adipose tissue, 390
classifications, 391
compound (see Compound lipids)
definitions, 389
derived (see Derived lipids)
essential compounds, 390
as essential nutrients, 390
fruits and vegetables, 390
modification (see Modification of lipids)
physicochemical characterization
crystallization, 399, 400
melting point, 400
rheology, 401
smoke, flash and fire point, 401
physicochemical properties, 399
in plant and animal based food products,
390, 391
simple (see Simple lipids)
solubility, 389
structural characterization
chromatography technique, 403, 404
electrospray ionization, 405
group of compounds, 402
lipid profiling, 403
modern mass spectrometry, 405
organic compounds, 402
organic solvents, 402
sample preparation, 402
spectroscopic techniques, 403
Lipoproteins, 395, 396, 425
Locust bean gum (LBG), 190, 325
Lotus stem (LSC), 78
Low-density lipoproteins (LDL), 51, 426
Low methoxyl (LM), 129
Low methoxy pectin (LMP), 145, 146, 158
Lowry (Folin-Ciocalteau) method, 292, 293
M
MALDI coupled with a time-of- flight
(TOF), 279
Maltodextrin, 69
Mannanses, 325, 326
Mass spectrometry (MS), 238, 240, 241
ESI-MS
biomolecules, 278
electrospray process, 278
elucidation, 278
liquid based separation systems, 278
FAB-MS, 277
MALD-MS
laser desorption technique, 278
MALDI-TOF, 279
matrix/analyte mixture, 278
mass-to-charge ratio (m/z), 276
soft ionization, 276
Matrix-assisted laser desorption/ionisation
(MALDI), 276, 288
Matrix-assisted laser desorption ionizationtime of flight (MALDI-TOF), 241
Matrix-assisted laser desorption mass
spectrometry (MALD-MS),
278, 279
Index