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Journal of Food Biochemistry, 32, 107–121.
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of wheat germ protein hydrolysates (WGPH) prepared with Alcalase. Process Biochemistry,
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Zou, T., Li, Z., Percival, S. S., Bonard, S., & Gu, L. (2012). Fabrication, characterization, and cytotoxicity evaluation of cranberry procyanidins-zein nanoparticles. Food Hydrocolloids, 27(2),
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F. Jhan et al.
Yang, X., Wu, D., Du, Z., Li, R., Chen, X., & Li, X. (2009). Spectroscopy study on the interaction
of quercetin with collagen. Journal of Agricultural and Food Chemistry, 57, 3431–3435.
Yee, J., Shipe, W., & Kinsella, J. (1980). Antioxidant effects of soy protein hydrolysates on copper
catalyzed methyl linoleate oxidation. Journal of Food Science, 45, 1082–1083.
Yimit, D., Hoxur, P., Amat, N., Uchikawa, K., & Yamaguchi, N. (2012). Effects of soybean peptide
on immune function, brain function, and neurochemistry in healthy volunteers. Nutrition, 28,
154–159.
Yu, Z., Yin, Y., Zhao, W., Liu, J., & Chen, F. (2012). Anti-diabetic activity peptides from albumin
against α-glucosidase and α-amylase. Food Chemistry, 135, 2078–2085.
Yu, Z., Yin, Y., Zhao, W., Yu, Y., Liu, B., & Liu, J. (2011). Novel peptides derived from egg white
protein inhibiting alpha-glucosidase. Food Chemistry, 129, 1376–1382.
Yuan, X. Q., Gu, X. H., Tang, J., & Wasswa, J. (2008). Hypoglycemic effect of semipurified peptides from Momordica charantia L. Var. abbreviata Ser. in alloxan-induced diabetic mice.
Journal of Food Biochemistry, 32, 107–121.
Yuan, Y., Kong, Z. Y., Sun, Y. E., Zeng, Q. Z., & Yang, X. Q. (2017). Complex coacervation of soy
protein with chitosan: Constructing antioxidant microcapsule for algal oil delivery. LWT- Food
Science and Technology, 75, 171–179.
Zafir-Lavie, I., Michaeli, Y., & Reiter, Y. (2007). Novel antibodies as anticancer agents. Oncogene,
26, 3714–3733.
Zeng, M., Adhikari, B., He, Z., Qin, F., Huang, X., & Chen, J. (2013). Improving the foaming
properties of soy protein isolate through partial enzymatic hydrolysis. Drying Technology,
31(13-14), 1545–1552.
Zeng, Z., Shuai, T., Yi, L. J., Wang, Y., & Song, G. M. (2016). Effect of case management on
patients with type 2 diabetes mellitus: A meta-analysis. Chinese Nursing Research, 3, 71–76.
Zhang, T., Lv, C. Y., Chen, L. L., Bai, G. L., Zhao, G. H., & Xu, C. S. (2014). Encapsulation of
anthocyanin molecules within a ferritin nanocage increases their stability and cell uptake efficiency. Food Research International, 62, 183–192.
Zhu, K., Zhou, H. M., & Qian, H. F. (2006). Antioxidant and free radical-scavenging activities
of wheat germ protein hydrolysates (WGPH) prepared with Alcalase. Process Biochemistry,
41(6), 1296–1302.
Zou, T., Li, Z., Percival, S. S., Bonard, S., & Gu, L. (2012). Fabrication, characterization, and cytotoxicity evaluation of cranberry procyanidins-zein nanoparticles. Food Hydrocolloids, 27(2),
293–300.
F. Jhan et al.